An Italian Reviews FROZEN PIZZA

Ciao ragazzi! Hi guys! What are we gonna do today? We're having a party, a pizza party! We're gonna try three pizzas. Frozen! Frozen pizza and we're gonna see which one it is the good one. Which is the best? According to this Italian guy here. The master. It's gonna be pretty difficult. Yeah. Dig in here. Oh my god. I don't know if I can get it all. What do we got? What do we got? What do we got? What do we got? So show us. We have rocadine. What? Tuscan garden pizza. Tuscan garden but it's close to where you're from. Yes. That's why it's important. Yes. Then we have, it's not delivery, it's Di Giorno. Supposed to be Italian. Di Giorno. Pizza of the day. And then we have Milton's cauliflower crust pizza. Yes. From Costco. Costco. We bought Costco. Yes. Yes. Roasted vegetable. And that is an old box. Empty right? Empty box. Empty box. Exactly. So tell me the prices. I don't know. Why? Because I didn't buy it. Exactly. I buy it. So Costco. Three pizzas. $13.99. $13.99 is amazing. Yes. Di Giorno. I was so embarrassed to buy this. Eight? I think eight. Yeah. Something like that right? And cauliflower. Two pizzas for. I think it was in the $12 but. This is the most expensive for pizza because there's only one pizza in here. Just one pizza? Yeah. Oh my goodness. So better live up to its price tag. Okay. Okay. So because this is just one let's let's uh let me open up Amore. Let me do it. So we're gonna start cooking Di Giorno pizza. Right Amore? Yes. So we're gonna make. How much minutes it's gonna be? 50 50 right? What you did? I cut it in half. Are you cutting in half a pizza right now? Yeah. You can have the big side if you want. Amore we cut after cook. What is this mess? It did the job This is easier and less messy. Less messy. I thought it was genius. It's genius. Put on this pizza. 21 minutes? It's a fancy pizza. So how you how you remove from the plastic? Do you smash the plastic too? How are these ideas coming out? It's perfect. Look at that personal size. Okay we already got it. 21 minutes. Oh wait we need it. No no it's perfect. So. On the clock. Oh my god this is from Nestle. I didn't know they owned this. Post your picture for perfect pizza and tag Di Giorno. In Instagram we're never gonna do that. I mean I bought pepperoni pizza. In Italy we don't have pepperoni. Pepperoni is peppers. Like peppers like the vegetable. Yeah this is for us it's al salamino. So that's actually a good thing to remember when you go to Italy. If you order pepperoni pizza you will get a pizza with peppers. Like these red and green peppers here. So if you want something like pepperoni, this pepperoni, order salamino. You know it's not exactly the same but it's the closest you'll get. How much take this pizza? 15 minutes. I can't believe there's three pizzas in here. Yeah. 14. Okay so in two minutes I think you can add. I'm gonna I'm gonna I'm gonna cut this pizza. No no I'm okay. Cauliflower crust. Cauliflower. Cauliflower. Cauliflower. Call that pizza flower. And then we have this is from Italy. Oh wow. You know the Toscani pizza I usually I'm not a big fan because they don't put the mozzarella. This is mozzarella. They have mozzarella this? Yeah. Broccoli, tomatoes, mozzarella, mushrooms, and red onion. Yeah but. Look at this crust. You need to show that crust compared. Oh the DiGiorno's inside. Wow DiGiorno. This looks like an Italian pizza crust. It is an Italian pizza crust. Made in Italy, baked on stone in a wood-fired oven. And then it's organic this Italian pizza. Organic pizza ragazzi for 13 dollars. Affordable. So it means it's four dollars per pizza. And it's from Alessio's region. Yeah but you see the more it tastes the mozzarella but take the camera. So that mozzarella is big and chunky and then you have this one that's shredded. This it is because it's the Toscani style. Put them in. Put them in. Already burning here. Because the cheese is melting? I think so. America pizza. I think it's probably my fault. Because you cut? Yeah. It's fine. Go away. We don't like you. But you're gonna have to cook longer now with so many pizzas inside. You think? Definitely. Put one on the bottom. It's fine. Yeah but like this and then I'm gonna be cooked perfectly. Let me fix it. Fix it. How to not cook three pizza in the same time? We need a pizza paddle. I can't like make it so that. Oh yeah perfect perfect. Push that and put that up. Yeah it's still cold. Be careful to the fingers. Already burned myself three times. It's okay and there we go. There we go. The girl she got it. Are you burning your finger? Yeah. I want to say something. Already the journal make a big mess on the ground. It fell down something. One pepperoni. One pepperoni fell down and it's messy. So. It's because I cut it. Well I think it lose one point already. First pizza is ready. It is the cauliflower crust Milton's from Costco. When you eat frozen pizza one thing you need to do it is wait before cutting. Yeah before eating. You need to always wait before eating because you need to give the topping a second to rest. Go cut half. Oh so finally you cut pizza correctly. Just for you. It's ready. Here it is. Oh look. Oh oh oh. DiGiorno. DiGiorno. We're having trouble getting the DiGiorno out of the oven. Okay this is why you don't cut pizza like that. So you're a genius. How is the video starting? Ciao ragazzi. I need to close this video. Oh oh. I feel like the pizza grew. Yeah. It's huge. I'm shocked. I need a good mission. I think you need to wait for that to. No I need to remove this. I'm not gonna sacrifice my Italian pizza. This is so much more chaotic than we planned. Okay we got it. We got it. DiGiorno. Croccadine. Milton's cauliflower. Okay let's try. I eat with my knife. Oh do you think I got olive oil in this? Always. I don't want to waste it. All right we're gonna dig in with knife and fork. You can hate us for it in the comments. It's totally fine. This is how we like to eat our pizza. We're Italians. Contamination. That's really good. Cauliflower is good. It has a nice thin crispy crunchy crust. Yeah. The only thing after a while. You know what? Maybe the topping is too much cheese. A little bit but it's not bad. It's not bad but you know what I was doing? Maybe remove the cheese and make my own sprinkle cheese because I think I didn't put too much cheese but it's really good. I don't know how to attack this. Oh you want to go for DiGiorno? DiGiorno. First can we just say this thing grew like crazy. Can you see that? It's like a pillow. It's like a poofy little monster. Already so big. I'm not sure how to even attack it. I definitely need a pepperoni. I'm gonna have the full experience. It has a lot of flavor. Like a strong pepperoni flavor. Yeah. But the crust is insane. Crust is insane. It's huge. I think the crust looks like looks like non-cooked but it's cooked because look at the bottom. But it's still doughy in the middle. I think it's because it's too thick. It doesn't cook evenly. Too thick. Like the bottom is cooked but the inside is still squishy. Too thick. I will choose the cauliflower. Definitely over this one. Italia. This time I use my hand. To Italy. This wing pizza. That has a flavor party. The crust is really good. This outside crust is thick but it's fully cooked inside. It's not doughy. Actually the flavor of the vegetables is really good. This is my favorite. For the price? Incredible too. It's the cheapest for the amount of pizza you get. I think the only thing I'm gonna change in this pizza I will put some mozzarella. No mushrooms. Are you mushroom? I hate mushrooms. This was casco. I don't find different flavors. I would like to see different flavors but first place, second place, not even. Doesn't even place. Giorno. I'm gonna eat you tonight. Would you pick, okay so it's not deliberates to Giorno. Would you eat the deliberate pizzas that you've had like from Jax and things over this? I'm sorry Giorno but. You keep eating it. I'm not gonna waste the pizza. I'm gonna eat everything. The flavor of the pepperoni is the only thing I can say is okay. The crust is amazing. Pizza tastes amazing. Crispy. Definitely the winner in flavor, crust, everything overall. If you guys have other frozen pizzas that you would like us to try, comment below. Let us know. We could have a round two. And we try no more. Next time we're gonna one at a time. Try it while the others are cooking. How's it going? You're making your way. You're making your way through it. I never see a mess like this. Look at your plate. Never see something like this in our life. Never. I'm gonna share. Regazzi, subscribe because Jessie and I, we're gonna make our pizza. Trust me, beat any pizza that you can find. We're gonna show you how to make the dough, how we do our toppings, everything. And then the subscribe is gonna be white. And you won't need this frozen pizza anymore. I mean, I feel somebody give me the rest and I eat it. Never in my life. So right now I think I'm gonna go with Di Giorno because it's day outside. Overseas, America, pepperoni. All right. I put on the basket. I'm really embarrassed to go around. You see, people can see, oh, he buy Di Giorno pizza. Maybe it's good. No, no. You need to watch the YouTube video.