Every Celebrity's Favorite Food From the 1960's to 1980's!

Celebrities from the mid-20th century were known for their glamorous lifestyles, but their tastes can be surprisingly relatable when it comes to food. From comfort food classics to more extravagant dishes, some of the biggest stars from the 60s to the 80s have their favorite meals that might surprise you. If you're curious about what the biggest names in Hollywood and music were enjoying behind the scenes, join us as we stroll down memory lane and uncover 10 favorite foods from the 1. Marilyn Monroe Let's begin with one of the most iconic women of all time, Marilyn Monroe. While her image is all glitz and glamour, her food choices were more down to earth. Marilyn was a fan of simple, elegant dishes and stuffed mushrooms were one of her all-time favorites. These bite-sized appetizers were incredibly popular in the 1960s, especially at upscale parties, and it's no wonder Marilyn loved them. Stuffed mushrooms are made up of mushroom caps filled with a delicious mixture of breadcrumbs, garlic, cheese, and herbs. They are baked to perfection. Despite their simplicity, these little morsels packed a ton of flavor and were always a hit at every gathering. Marilyn's love for such a meal shows that even though she might have been a Hollywood star, she enjoyed life's simple pleasures like the rest of us. Her love for stuffed mushrooms even re-elected in her personal life. She was known to prepare them for herself, proving she wasn't just a glamorous starlet, but also someone who appreciated good, homemade food. In the end, stuffed mushrooms were the perfect match for a star who was elegant and charming in every aspect of her life. Interestingly, Marilyn's penchant for stuffed mushrooms also shows the way food can connect us to our roots and memories. Each time she prepared this dish, it likely brought back fond memories of family gatherings and joyful moments. For someone who often found herself in the spotlight, these simple culinary pleasures served as a comforting reminder of home and originality. Stuffed mushrooms were the peak of elegant party snacks, but our next superstar's dish was all about sweet comfort. To Elvis Presley. Next up, we have the While Elvis lived a flamboyant life, his favorite food was a peanut butter and banana sandwich, a hearty and yet humble snack. This wasn't just any sandwich. Elvis always made sure it included toasted bread, smooth peanut butter, sliced bananas, and occasionally a few slices of crisp bacon for extra flavor. Elvis grew up in the South, where comfort food was a big deal and this sandwich was the perfect representation of his roots. The rich, creamy peanut butter paired with the sweetness of bananas made for a filling and satisfying snack. Some versions even included honey, which added another layer of sweetness to the delicious treat. Elvis loved to take things up a notch and add bacon to the sandwich. Elvis didn't just stop at the basics, though. He was known for having his sandwiches fried in butter, creating a crispy golden exterior that took the flavor up a notch. This version, famously dubbed the Elvis Sandwich, was so indulgent that it became part of his legend. With its buttery crunch, sweet banana, and salty bacon, the sandwich was a perfect reflection of Elvis' larger-than-life personality and love for rich, comforting meals. Even today, diners across America serve this iconic dish in honor of the king himself. It's said that Elvis could eat several of those sandwiches in one sitting and they became so iconic that fans started making them in his honor. His love for peanut butter and banana sandwiches showed that despite his fame, he was just a regular guy with a craving for comfort food. Elvis was all about hearty and sweet, but the next star we're about to discuss preferred something a little lighter and more refined. 3. Audrey Hepburn Audrey Hepburn was the epitome of class and elegance, but when it came to food, she kept things simple. One of her favorite dishes was Spaghetti al Pomodoro, a traditional Italian pasta made with fresh tomatoes, garlic, basil, and olive oil. Audrey spent much of her life in Europe, and her love for Italian cuisine was well-known. Spaghetti al Pomodoro is a light, flavorful dish that perfectly matches her refined yet approachable personality. This dish was a go-to for Audrey, who loved cooking for her family. Despite her glamorous Hollywood image, she embraced the simplicity and authenticity of home-cooked meals. Spaghetti al Pomodoro was a light and healthy option that perfectly aligned with her commitment to a balanced diet. Audrey's preference for this simple yet flavorful dish was a reminder that even icons find joy in the elegance of simplicity, both in food and life. Hepburn's love for this dish speaks volumes about her down-to-earth nature. She wasn't one for elaborate meals or fancy food trends. Instead, she opted for something classic and fresh, and full of flavor, much like her own timeless charm. This next star's appetite was just as big as their talent. 4. Frank Sinatra Frank Sinatra, known as Old Blue Eyes, was more than just a legendary crooner. He was also a lover of fine food, particularly Italian cuisine. One of his favorite dishes was Veal Milanese, a breaded and fried veal cutlet that's crispy on the outside and tender on the inside. This dish, which has its roots in Milan, Italy, is a classic in many Italian-American households, and was found on Sintra's dinner table. Sinatra's love for Veal Milanese was deeply tied to his Italian heritage. He grew up in a close-knit Italian family, where food was at the heart of every gathering. Veal Milanese, with its golden crust and delicate flavor, was a dish that brought back memories of family dinners and special occasions. Sinatra regularly dined at Italian restaurants in New York and Los Angeles, where this dish was a menu staple. For Sinatra, Veal Milanese wasn't just a meal, it was a reminder of where he came from. Even as his career soared, and he became an international icon, he never forgot his roots. Sinatra's appreciation for good food also extended to his relationships, as he often shared meals with friends and family, making dining an important part of his social life. His gatherings were legendary, filled with laughter, music, and of course, delicious Italian dishes. This culinary passion showed his belief in the power of food to bring people together. Now, let's look at our next celebrity, who despite her glamorous persona, preferred something a little more down-home. 5. Elizabeth Taylor Elizabeth Taylor, one of Hollywood's most glamorous stars, has an interesting favorite food, fried chicken. While she was known for her luxurious lifestyle, when it came to food, Liz preferred something more down-to-earth. Fried chicken, with its crispy skin and juicy meat, was her comfort food of choice. She often served it at her parties, and even enjoyed it during her quieter moments at home. Taylor's love for fried chicken might look a little unexpected, but it's a reminder that even the biggest stars enjoy simple and satisfying meals. Fried chicken is the ultimate comfort food, and for someone like Taylor, who lived life in the public eye, it offered a sense of normalcy. There's something about biting into that crispy, golden skin that brings you back to childhood, to family dinners, and to a simpler time. In a way, Taylor's love for fried chicken reflected her personality. She was a larger-than-life figure who drew attention wherever she went. But at her core, she loved the same comfort and familiarity that we all do. Fried chicken may seem like an unlikely favorite for a Hollywood queen, but for Elizabeth, it was a taste of home. Moving from fried chicken to a healthier option, let's take a look at the next celebrity's go-to dish. 6. Paul Newman Paul Newman, besides being one of the most respected actors of his time, was also known for his commitment to healthy living. His favorite food? The classic Caesar salad. Newman loved this dish so much that it inspired him to create his line of salad dressings, which eventually grew into the Newman's Own brand. The Caesar salad, with its crisp romaine lettuce, tangy dressing, and crunchy croutons, was a perfect fit for Newman's lifestyle. He appreciated the simplicity and freshness of the dish, which allowed him to enjoy something light, yet flavorful. Newman was always mindful of what he ate, and the Caesar salad offered a healthy balance of greens, proteins, and flavor without being too heavy. All of the profits from his Newman's Own products went to charity, showing that Paul cared deeply about giving back. His favorite dish may have been a Caesar salad, but his legacy goes far beyond food. He left an indelible mark on both Hollywood and the world of philanthropy. From fresh salads, let's head back to something heartier, and get into the favorite food of our next rock star. 7. Keith Richards Keith Richards, a founding member of the Rolling Stones, might be known for his wild performances and rock and roll lifestyle, but his favorite food is shepherd's pie, a traditional meal. This classic British dish, made with minced meat and mashed potatoes, is a staple in many households across the UK. Richards is so serious about it that he even has a pre-show ritual involving the dish. He famously refused to go on stage during a tour until he was served an untouched shepherd's pie. He also has a personal rule. No one is allowed to break the crust of the pie until he does it himself. Despite his fame and fortune, Richards has always remained grounded, and his taste for shepherd's pie reflects that. This hearty dish is comfort food at its finest, offering a warm, filling meal that's perfect for cold British evenings. It's no wonder that Richards, despite his fast-paced life, craves this taste of home. Shepherd's pie is all about warmth and tradition, but the next celebrity preferred a breakfast that was much more minimal. 8. John Lennon John Lennon, one of the most prolific musicians of all time, preferred cornflakes and cream, a really simple meal. While Lennon's life was anything but ordinary, his breakfast choices were surprisingly down to earth. He often started his day with a bowl of cornflakes, topped with cream for an extra dose of richness. Lennon was known for his minimalist approach to life. His food choices reflected that. There was no need for anything fancy or extravagant, just a simple bowl of cereal to start the day. Cornflakes paired with cream gave Lennon the comfort and simplicity he craved amidst the chaos of fame. It's easy to imagine him sitting at the breakfast table, enjoying this easy meal while thinking of his next big creative idea. Despite being part of one of the most famous bands in history, Lennon clearly often sought out the ordinary when it came to his favorite meal. And it came to his f-cornflakes and cream might seem like an unusual favorite for a rock legend, but for John Lennon, it was the perfect way to start his a humble, comforting meal that kept him grounded. While Lennon preferred simplicity, the next celebrity had a taste for something far more extravagant. Diana Ross, known for her legendary status as the queen of Motown, had a taste for luxury when it came to food. Her favorite? Crab legs. In the 1980s, seafood, particularly crab legs, became synonymous with high-end dining, and Diana Ross was all about that sophisticated life. Crab legs are a delicacy, often served at fancy dinners and extravagant parties, and Ross loved them. Whether she was hosting a glamorous event or enjoying a private meal, crab legs were often always on the menu. With their sweet, tender meat and buttery flavor, crab legs are the epitome of elegance, just like Diana Ross herself. Ross's love for this luxurious dish perfectly matched her personality. Glamorous, refined, and larger-than-life, just like her powerful stage presence and dazzling fashion, her choice of crab legs reflected her elegance and sophistication. Whether performing in front of thousands or attending a high-society event, Diana Ross always embodied class, and her love for this exquisite seafood was just another way she embraced a life of refinement, staying true to her larger-than-life persona. This next star takes us back to bold and flavorful cooking after Ross's elegant seafood. 10. Michael Jackson Michael Jackson, the king of pop, was known worldwide for his music and performances. While his art pushed boundaries, his taste in food was surprisingly relatable. Jackson had a strong love for Mexican cuisine, particularly dishes like tacos and enchiladas. In the 80s, Mexican food gained popularity across the U.S., and Jackson's appreciation for these dishes revealed that even a global superstar like him appreciated comfort food. The Mexican food he loved reflected his diverse tastes and his connection to the world. As a person who embraced adventure, Jackson leaned toward Mexican food because of its bold flavors, spices, and vibrant presentation. It was a combination of flavors he enjoyed, from the savory meats to the rich, spicy sauces. The crisp taco shells and delicious fillings were favorites, as were the enchiladas covered in sauce and cheese. This preference was an interesting contrast to Jackson's public image. On stage, he was known for his dramatic costumes and intense dance moves. Off stage, he found comfort in widely popular, accessible food. There was no doubt that Jackson loved Mexican food, and his willingness to embrace different cultures was evident in his love of that cuisine. 11. Marlon Brando Brando is regarded as one of the greatest actors in cinematic history. His illustrious career, which spanned six decades, earned him a multitude of accolades for iconic performances in films like A Streetcar Named Desire, On the Waterfront, and The Godfather. Renowned as a pioneer of method acting, Brando cultivated a legendary persona both on and off the screen, particularly noted for his unconventional approach to diet. When Marlon Brando went for it, he went all in. His indulgences became legendary, forever etched in Hollywood history. While had a huge love of peanut butter, which he would devour by the jar, his true favorite was corn flakes, even playfully dubbing himself Bran Flakes in homage to the cereal. But that wasn't all that graced his breakfast table. He relished a hearty spread of sausage, eggs, bananas, and syrup-drizzled pancakes alongside it. While some actors had to be locked out of their fridges, some reveled in opening it up for everyone to see just like the next celebrity on our list. 12. Judy Garland Judy Garland was a remarkably versatile entertainer who garnered a multitude of prestigious awards during her illustrious career, including a Golden Globe Award, a special Tony Award, and an Academy Juvenile Award. Most famously recognized for her iconic portrayal of Dorothy in The Wizard of Oz, as well as her unforgettable rendition of Over the Rainbow, Garland's extraordinary talent propelled her to stardom at a young age. Yet the intense pressures of fame took their toll, leading her to grapple with her self-image, an aspect that was perhaps reflected in the old Hollywood star's food choices. When it was time for Judy Garland to dine, she had a penchant for a distinctively crunchy salad. Endearingly dubbed the Over the Rainbow Salad, this delightful dish was originally crafted by Garland's mother and later showcased in the 1939 cookbook What Actors Eat When They Eat. The recipe features a vibrant medley of ingredients, including tender lettuce hearts, grated carrots, sliced tomatoes, seeded olives, cooked green peas, crunchy celery, and chopped endive. To elevate the salad's flavors, the dressing combines olive oil, vinegar, salt, sugar, paprika, and minced fresh garlic for a perfect finishing touch. Certainly, Garland's signature salad wasn't her sole culinary delight. The legendary star was also fond of indulging in spaghetti, steak, and kidney pies, and occasionally relished a Coke. The next bygone celebrity on the list also just as much had a sweet tooth when she wasn't dominated with her endless star power. Audrey Hepburn was the epitome of class and elegance, but when it came to food, she kept things simple. One of her favorite dishes was Spaghetti al Pomodoro, a traditional Italian pasta made with fresh tomatoes, garlic, basil, and olive oil. Audrey spent much of her life in Europe, and her love for Italian cuisine was well-known. Spaghetti al Pomodoro is a light, flavorful dish that perfectly matches her refined, yet approachable personality. This dish was a go-to for Audrey, who loved cooking for her family. Despite her glamorous Hollywood image, she embraced the simplicity and authenticity of home-cooked meals. Spaghetti al Pomodoro was a light and healthy option that perfectly aligned with her commitment to a balanced diet. Audrey's preference for this simple yet flavorful dish was a reminder that even icons find joy in the elegance of simplicity, both in food and life. Hepburn's love for this dish speaks volumes about her down-to-earth nature. She wasn't one for elaborate meals or fancy food trends. Instead, she opted for something classic and fresh, and full of flavor, much like her own timeless charm. This next star's appetite was just as big as their talent. 14. John Wayne Few actors epitomized the idealized American values of the 20th century as vividly as John Wayne. Whether he was battling enemy soldiers or galloping through the Old West, Wayne personified the archetype of the strong, silent hero, steadfast in his personal beliefs. With a remarkable career spanning more than 50 years and over 175 films, he exemplified dedication and authenticity, qualities he even carried into his diet. Wayne was an ordinary man with a passion for good food and grilling. His love for grilling was so profound that in 2015, his family collaborated to publish The Official John Wayne Way to Grill, an official cookbook featuring over a hundred of his favorite recipes. Among the diverse array of dishes he enjoyed preparing, steak was his standout choice, and he preferred it cooked rare. The actor had a particular fondness for Southern comfort foods, relishing dishes like cheesy grits, baked cornbread, and Tex-Mex favorites. His adventurous palate also led him to enjoy unique creations such as Chile relleno souffle and tequila-infused curritas, alongside his signature dish, the John Wayne casserole. Next up on the list, we're diving in the tastes of an equally beloved America movie legend, 15, Bette Davis. Bette Davis remains an enduring icon of old-school Hollywood, celebrated for her bold, larger-than-life persona and her refusal to conform to traditional norms. Throughout her career, she appeared in nearly a hundred films, cementing her reputation as one of the era's most unconventional leading ladies. Unlike many of her peers, Davis was not afraid to take on complex and often unsympathetic roles, which allowed her to shine across a wide range of genres. Yet despite her defiance of Hollywood's expectations, Davis also found comfort in a more domestic role, in the kitchen. One of her favorite dishes to prepare was red flannel hash, a simple yet hearty meal. The recipe called for corned beef, boiled potatoes, and cooked beets. Unlike the traditional pressed-down version of corned beef hash, Davis preferred to stir and evenly spread the mixture, ensuring it maintained its rustic charm. She also took care to finely chop the ingredients, ensuring they cooked evenly. Davis' culinary talents didn't stop there. She had several other beloved recipes, such as her spinach-stuffed fillets. This dish involved spreading cooked spinach over fillets of sole or flounder, tightly rolling them up, and baking them in a shallow dish. Another favorite was her Boston baked beans, a savory recipe that combined a quart of pea beans with salt pork, molasses, dry mustard, and boiling water for a classic New England flavor. For our next entry, we're crossing over from the silver screen to the concert stage. 16. Robert Plant You can't really talk about the 70s without discussing one of the biggest bands of that era in the unparalleled rock stars that was Led Zeppelin. And in their crew of 80s rock superstars, one star shone brighter than all the others, and that was the star of its lead singer and lyricist, Robert Plant. Decades after the peak of his career, Robert Plant is still seen by many as one of the greatest singers in rock music, and for good reason. His eccentric lyrics, flamboyant persona, intense stage performances, and insane vocal range created the archetype of the modern rock star, and set a standard many still struggle to reach today. When it came to what the rock megastar loved to eat, it's hard to pin down just one treat because the music legend was, and still is, quite the foodie. But if we were to stick with a choice, the best option would be the Robert Plant Sandwich, which was named after him because that was all he would eat back when he was recording with Led Zeppelin. It's a meatless dish, and a pretty easy one to make at that. All you need is two slices of bread, some drained tuna, a few tablespoons of mayonnaise, some finely chopped yellow onion, a pinch of red chili pepper, and some sliced fresh chilies to top it all off. Then, in a mixing bowl, mix the drained tuna, mayonnaise, chopped yellow onion, and finely chopped red chili pepper till you're sure all the ingredients are properly combined. Then give the tuna mixture a taste and season with salt and pepper. When the mix is ready, take a slice of bread and spread a generous amount of the spicy tuna mixture on it. If you can handle it, add an extra dash of sliced fresh chilies on top of the tuna for an extra kick of heat. Put the second slice of bread on top of it to complete the sandwich, and you're done. Time for you to chow down on the favorite snack of one of the biggest legends from the golden era of rock. Talking about rock superstars, this list's next celeb has a pretty simple palate, even for those times. 17. David Bowie The 70s had some genre-defining stars, and David Bowie was very much top of list. David Robert Jones, stage name David Bowie, was an English music legend regarded by many as one of the most influential musicians of the 20th century. More than just being one of the best-selling artists, Bowie was highly regarded by critics and fellow artists alike. He was an artist renowned for his constant reinvention and his unconventional aesthetics, a lot of which would go on to have a major impact on popular music. But it seems all the weirdness from his musical works didn't spill over into his taste for food because his favorite dish of all time was pretty simple and wholesome. Shepherd's Pie was his go-to dish, a meal he loved so much that his wife Iman made it for him pretty regularly. The dish was so iconically linked with Bowie that when his record label, Sony, opened a Bowie-themed cafe to promote his 2013 album, The Next Day, the main attraction was Shepherd's Pie made with mashed potatoes, chili beans, and, of course, plenty of cheese. So how do you make a solid plate of David Bowie's favorite dish? Start by sautéing some chopped onions and then adding some ground beef, parsley, thyme, rosemary in the mix, along with some salt and pepper, of course. After that, just leave the meat mixture to brown and then add in some minced garlic and Worcestershire sauce. After this, add in some flour, tomato paste, beef broth, frozen peas, frozen corn kernels, and leave everything to simmer until it gets thick. Next, boil some potatoes, add in some butter, parmesan cheese, some seasoning, and mash together the mix. Finally, pour the meat mixture into a casserole dish and top it off with the mashed potatoes, then bake it till the meat is bubbly and the potatoes are a golden shade of brown. It's a pretty simple dish, but that doesn't take anything from its amazing taste. Talking about great taste, our next old-timey superstar took elite palates to the next level. 18. Elton John Elton John was a superstar's superstar. His influence on the music industry couldn't be overstated. One of the best-selling and most acclaimed artists of all time, a lot of his discography continues to be relevant today, especially his 70s classic. If you know anything about the 70s and the 80s, then you definitely know just how respected and beloved he was, and still is. So it's only fitting that his favorite dish is something fitting of his status as industry royalty, risotto. The creamy, tasty dish is an incredibly luxurious dish, while still being something you can pull off with minimal effort. Elton John is so obsessed with his favorite dish that even sent his personal chef to Italy to take cooking lessons from Chef Luciano Parolari, also known as the King of Risotto. If you're looking to whip up a plate of risotto that would make even Elton John proud, here's how you go about it. Add some chicken stock to a saucepan and leave the liquid to boil. After that, transfer some of the stock to a small bowl, add in a pinch of saffron to it, and set it aside. On another saucepan, add a few tablespoons of butter and leave it to melt, after which you add some finely chopped white onion, and stir the whole thing and saute it for two minutes. After that, add in some garlic and leave it to soften for about a minute. Now you can add in some risotto rice in the saucepan for a few minutes to let it brown. When the rice is ready, pour in some white wine and stir the entire mixture to let it incorporate, then leave the mixture in the saucepan to mostly reduce. Once the liquid is reduced, add some of the warm stock from the previous saucepan, the whole bowl of your saffron infused stock and season it to taste. After that, gently stir the mixture until the rice fully absorbs the mixture. Continue to slowly add the warm stock in the mixture, stirring it in each time until the rice fully absorbs the mixture. Once all stock has been added and fully absorbed, risotto should be golden and creamy with tender rice. Take the saucepan off fire and add in some butter and grated parmesan cheese into the mixture and leave it to melt. Taste risotto and adjust salt and pepper to your taste. Top it off with some extra parmesan cheese and it's ready to serve. Sure, some risotto was pretty nice to have, but nothing really does it at the end of the day like a hearty, homely dish. Our next celebrity understood that. 19. Ozzy Osbourne Our next act is the king of 70s edge, Ozzy Osbourne Dot. The British music legend was frequently in the spotlight for his wild antics, like the time he ate a bat on stage. He had his world in his palms in the 70s as the lead singer of the heavy metal band Black Sabbath, a time in which he adopted the very fitting nickname Prince of Darkness. The Rock and Roll Hall of Fame inductees many decades of relevance and incredible success have earned him the nickname of the Godfather of Metal. But beyond the occasional exotic animal, one of Ozzy Osbourne's favorite dishes is chicken lasagna, although he's also been said to be a huge fan of cottage cheese. So how do you make chicken lasagna the Ozzy Osbourne way? Here's what you need. Lasagna noodles, boneless chicken breasts, shredded mozzarella cheese, cream cheese, chicken bouillon, and of course a jar of spaghetti sauce. When you have that down, cook the lasagna noodles in hot water for about eight minutes, drain it, and set it aside. Place the chicken breasts in a saucepan and leave it to boil for about 20 minutes. After that, remove it from the saucepan and shred it to pieces. Then combine the shredded chicken, mozzarella cheese, and cream cheese in a large bowl. Then mix in some hot water and bouillon, pour it over the chicken mixture, and stir it until combined thoroughly. Spread some spaghetti sauce at the bottom of the baking dish. Cover it with half of the chicken mixture and top it off with three lasagna noodles and repeat this in layers. Finally, top everything off with some sauce and sprinkle some cheese on it. Bake it for about 45 minutes and it's ready to dig into. Our next celebrity couldn't have been any more different than the magnet for controversy that Ozzy Osbourne was, but one thing they had in common was their love for homey, hearty dishes. You can't really talk about movies in the 70s and 80s without talking about the bombshell beauty that was Farrah Fawcett. If you were around back then, you most likely know the highly nominated and widely adored actress, a four-time Primetime Emmy Award nominee and six-time Golden Globe Award nominee from her breakout in the first season of the hit series, Charlie's Angels. When it came to the food that was dear to her heart, Farrah loved making two of her favorite pies, pecan pie and coconut cream pie at holiday time. According to her, it was a holiday tradition for them to bake both treats. And while it was close, you could say the treat that took the number one spot was coconut cream pie. Here's how you made it. First, you got some eggs, whole milk, granulated sugar, cornstarch, coconut milk, and some sweetened flaked coconut. When you have that down, whisk your eggs and then whisk them in whole milk till they mix thoroughly. In a different bowl, whisk the sugar and cornstarch together. Whisk the coconut milk into the mix, then whisk the egg and milk mixture into the coconut mixture until the combined mixture is perfectly smooth and there are no lumps. Place the frozen pie crust on the bottom rack of the preheated oven and carefully add the combined coconut mixture on it. And finally, top it off with some flaked coconut. Finally, bake everything for 30 minutes. Then move the pie to the top rack of the oven and top with some more flaked coconut. Then continue baking it for an additional 30 minutes until the pie sets and the coconut flakes turn golden brown. Carefully remove the pie from the oven, let it cool, and it's ready for you to take a bite. And there you have it. 10 of the favorite foods enjoyed by the most famous celebrities of the 1960s to the 1980s. Did any of these surprise you? Or maybe you've tried one of these yourself? Let us know in the comments which celebrity meal you'd love to try, or which one sounds the most like your own favorite. If you liked this video, be sure to hit that like button and subscribe for more fun throwbacks. Thanks for watching and we'll see you next time.