No Bake Oreo Cheesecake | Easy Cheesecake Recipe

[Music] what's good at everybody and welcome back to my channel smoking and grilling and today we making a no-bake cheesecake and we're doing it with me a B now you guys seen our thumbnail I love you guys like that hey listen we want to talk about something that's like super easy this is it like here in this video right now is really in truly inspired by ELISA her name is Alisa listen from ELISA in the kitchen you guys got to go by and check her out she and I did a live one Saturday hey listen she inspired me with this and she made them in like these cups this time I'm get ready to do it like a fool you know full version of it listen so if you never ever made one of these listen get out get your ingredients get everything together and you don't make it along with me and with that being said you're not nothing to over talk Italy from to get right into it so let's make it happen alright so here you go this is the ingredients hey not a whole lot I'm gonna start out by going in and just show it look this is my pure of another extract right we're gonna use 1/4 teaspoon now because it doesn't have so many you know ingredients right I decided not to even put this in a bowl they some time is more of a you not I mean something like this this is just like super simple so we're just gonna put a quarter teaspoon of bacon of vanilla only got that you know that powdered sugar right [Music] a couple of tablespoons listen this is a salted butter but what I'm gonna do is I'm a milking so this would be two tablespoons of melted and they're right here you want to get yourself a fresh pack you know of Oreo cookies right these are just a regular ones here I got two four six eight ten twelve fourteen sixteen I got 18 we're gonna use 18 of these we're gonna make that crust right and we're gonna make it in this springform pan this is a nonstick springform pan and then I'll put the link down into the description box below and I'll also pin it at the number one comment if you guys are getting interested in getting one of these this is a 9 inch springform pan here we got cream cheese we're gonna use about half of this and then we got just a little bit over a half a cup I'm excuse me a whole cup right if you look right here it says 250 milliliters and don't forget if you guys know that I'll you know I do work with it Lisa from ELISA in the kitchen her being overseas you know she has they give different measurements some things come milliliter like that and I got like convert them over you know for myself and I'll be putting it all together with my kitchen a you know hand mixer they super easy you guys are gonna look love their presentation and listen you see the bottom of this take this old-fashioned hito ice cream scoop for those of you guys that know about our cold comes the cold stones hey what is this you know they use something like this but look we're gonna use the bottom of this because we don't crush them cookies up and we're gonna work it like just back and forth just to get them broke up now with that being said you see all of the ingredients so first thing we're gonna do is we're gonna you know move our ingredients we're gonna set up our workstations so that we can have a good workflow first thing we're gonna do is we're gonna get ourself a bowl and we're gonna go with 12 of these Oreo cookies right so 2 4 6 8 10 12 we'll put these another six we'll put these over here and these right here what I'm gonna do is check this out we just gonna take them I'm a problem and break them up right now and just get them into the bowl like this right [Music] now I'm gonna go ahead and get two back into this ice cream scoop so anything you guys have that has some kind of what round is on the back and then what you want to do is you just want to take it maybe you want to just start getting it to break now look this is what you want to get them down to like little small pieces like this and because it had that stuffing you don't get something that like you know clump up together right but no worries once we got them all broke up you know as best as we can now what we want to do is go ahead and melt our butter now that our butter is melted you just want to go ahead and just pour this in here like this right we still gonna use the back end of this we're just gonna give it a stir and we're gonna work it down some more what we doing is we getting it to be like almost like a Wentz and test texture now as you guys can see look it's almost like wet sand right now look when I look at this right here I wish I could contact her right now because I'm looking at it right and I'm looking at the volume here and then when I take a look at this this is a 9 inch springform pan right I'm seeing if I had a smaller one I believe this would work so what I'm gonna do here's right now I'm gonna go ahead and dump so what we gonna do is we gonna double Oreos in here I'm a double the whole complete recipe so what you guys see on the screen we're gonna call that like maybe like a 5 to a 7 inch springform pan that'll be fine but you I know that I would like to have like a deep bottom crust you know where so that way when you cut it you slice it you got that nice base at the bottom and it doesn't do nothing but screen Mouse or you now what I'll do is I'll just try breaking things up like we did [Music] now that I've doubled the volume this looks a lot better I can see this right here coating it on the bottle so listen don't forget when you see the recipe that's for like a 5 inch I'll put everything down in there and that'll be all correct so all you got to know is since I'm using the 9 inch springform pan and I want to have some type of you know thickness to my bottom crust right so I just doubled the recipe that's it so once you got them all broke up we got to get them like that again like you look like a little it looked like like dry sand right now right so I'm gonna go ahead here go another two tablespoons we'll just pour this in here did you use this just to mix it up a little bit you can see it then this is why I say it starts to look like wet sand you know but once you keep grinding it in here you're not I mean and you still you know running into smaller pieces so it becomes more like Chrome or again like I say it like a sin and then it'll be ready I like this right here it looked like it's got a lot of clumps to it but it kind of like just you know forms it you know they stick to each other you know I mean to form they own but listen we're gonna put it inside the springform right now then we gonna pass it down Pat it down then we're gonna use this spacer okay now that we got that set up what I'm gonna do is we're just gonna take this what we're gonna do is we just gonna put it down here on the bottom just like this right we're gonna take our spatula and what we're gonna do is we're just gonna put it like this and we're gonna use the spatula to like just mash it down but right now we want to make sure we coat the bottle completely so what I'll do is I'll turn it so you guys can see it you know on both sides now you can see why I said we needed to have some more to it and again when I tell you guys about having the right tool for the job this is perfect you know it's a flexible Ian right here I can get right next to the corners and I can just mash it down everything stays nice and neat you know it's just nice and uniform and it's smooth and that melted butter along with the UH the Oreo stuff and holds this together nice now let me bring it up here so you guys can see and that's what you guys should have right there just packed this nice it smells good and I gotta resist I keep telling you that milk is calling my name now let me get my bowl the first thing we're gonna do is we're gonna put our whipping cream aside okay then look I'm just gonna go ahead and take my electric mixer and what I'm gonna do is I'm gonna beat this and we're gonna whip it up and we want to do is double this and volume right it should form some type of some kind of peak so here we go now look if you notice I started out going low right reason being this it's too hard you know with those go beaters on there a movie too strong it's just gonna splash it everywhere so I start off on low and and I ease it up right and then you could just see you wanted to get it thick and when it starts to form a peak just like what you see right there now once this is done it looks like this what I'm gonna do is I'm gonna sit it back into the refrigerator and we gonna keep this chilled while we go on to the next step now we got that in the refrigerator right now what we want to do is we're gonna go ahead get our cream cheese don't forget we doubled everything right so we just jumped that whole thing of cream cheese in our bowl and come with a powdered sugar and then our Watkins right this is our vanilla extract now or never earlier I said that I didn't put it in the bowl you don't I mean because this pill about having a good workflow and the fact that you don't have to worry about another Bowl being washed you know it's just easier for me just to go ahead and just make that a half a teaspoon now you want to start off on low just like we did before and you want to just go ahead and mix that and what we're looking for is like a creamy you know that's the creamy texture that we like that idea is what you want to see oh no we have this done right I'm just gonna set this off like this now you can see here it is right here what we gonna do is we're gonna add this right here and I can tell you listen I went ahead and cheated it and tasted it and you want to talk about good oh my goodness I can't wait [Music] now once you've got everything poured into the you know a bowl what you want to do is get your mixer again then you just want to start off on slow and what you want to do is you want to mix it thoroughly and then you know halfway through it you want to go ahead and scrape the edges with your spatula and scrape the bottom because you want to get it even you know mix right so then when you're done then this part is really up to you it depends on how much Oreo you would like to have in your filling or you know you can put as much as you like or as little as you like what I did was just broke up those six cookies stir it up and what I do is when I do it like that I just fold it over you notice I'm gonna use the hand mixer right I just went ahead and fold it over and it look like that if I would have had a lot more cookies but because I kept eating them you know those Oreo cookies I didn't have a lot to like put in there that was my bad didn't know I was gonna be doubling the recipe but after that you could just see right here here's where it becomes self-explanatory right you just want to get all your filling inside of your springform pan and then what you want to do is you want to take your spatula and you want to work it and objective is listen the objective is that you get it level and spread all the way to the ends so just take it and use whatever technique you guys have that you know that you use when you do baking but other than that you can just see how I did I just like worked it around got it as even as I could and then that's what you get right there now I went and got me some more cookies and leave me folks I was running out for listening I was having cookies you know throughout the whole cook right so just break them and what we're doing right now is we just decorating the top this part is up to you but I think it gives it like a nice you know finish just break them up set them on top and it'll be just like that now what we're gonna do is we're gonna put it in the refrigerator now it's up to you you can put it in a refrigerator for up to six to eight hours or you can leave it in air overnight okay here we go just took it out of the refrigerator that just keep your mind is not shield mine overnight right remember six hours is good you know me but I went ahead and opted just to go ahead and you know do it overnight so this is a springform pan right so you guys can see that now now this particular pant look you see how these little latches right here they like slide up and you can see like you can't like spring sprang over right you just want to take both of them off you know real simple just you know be careful once you got it off and then you just want to work with it and I mean you want to make sure that you know when you're taking the separate in the half that nothing really like stuck right that's a non-stick pan too and there you have it look nice I even that much stuff to the side look just me you know handled it with care and that's what you come up with right here I hope you guys can just see just how good and easy this is to make did you don't mean hey so listen got my little spatula and now it's time to go ahead and eat me some of this so I want you guys to tell me what you think about this you want to talk about something that's like super easy it doesn't get no better than no easier than that right no bake come on just mix up a few ingredients put it in the refrigerator and then you pull it out and it's ready hey with that being said hey we friend to get us a slice you just seen me slice it and I gotta just say you didn't listen I didn't sound but a lot of things that she is done you want to talk about like easy recipes you know I mean something is just like a truly a delight and for me only thing is missing is just this tall glass of ice-cold milk but anyway enough talking let's get it [Music] hmm I don't even know what to say look you know what when you put sweets in your mouth your does so I'm a little different and then when you like putting meat or like you know a meal or something I got right soon as you put this in here listen it does something to your tongue your roof explodes the whole shebang you want to talk about good man man this is fire right here at least you outdid yourself with this one right here now you guys don't forget to go by and check out in the kitchen with Alisa I think like in the beginning I might have been seeing that Lisa in the kitchen but it doesn't make a difference even if you put that in there her channel comes up but the correct name of our channel is in the kitchen with you Lisa you guys go by there check her out tell her you know you came here for me tell her you know what she doesn't even know that I'm making this I just can't say enough about it she sent me the recipe a long time ago I'm getting around you know they're doing it now I wish I've been doing it a whole lot sooner so I just want to say hey look this is part of my rotation and you know what I like that now if you're new to my channel let me just take this time to say hey thank you for watching this video don't forget to subscribe and like this video and tell everybody out there there's a channel out here that simplifying these recipes they're taking the mystery out of cooking and with that being said you guys I'll friend to give me a couple more bites of this and I'm out of here peace