Travis Scott Burger 2.0 | McDonald's Copycat

[Music] what's good everybody and welcome back to my channel smoking and grilling with me av and today i'm getting ready to show you what mcdonald's which they sold i'm gonna give you guys my version of the travis scout burger listen and we're going to call it the 2.0 we finna go over these ingredients i'm not going to over talk it this is my mouth is watering and i'm ready to show you guys just how easy it is to make so let's get over these ingredients gotta have a sesame seed bun right hey hands down you got to have it listen because we're trying to replicate it and really it's nothing but a quarter pounder with cheese with some bacon and lettuce that's what makes it you know the travis scott burger but we're going to put our own little spin on it now here i'm using parmesan look just that thick cut bacon this right here is my bacon of choice sometimes i like to get your apple wood but this right here is what we're going to go with today and today i'm going to go ahead and just use this medium cheddar cheese we're going to use these slices right here to put on top but this is what's going to be the key right here look when you guys see i make burger burgers i like to use 80 20 blend that means 80 lean 20 fat and to be honest with you when i do like a big uh function i usually do 70 30 i get a custom grind you know from my butcher we got to have an onion and then look right here you know they put that that mustard and this is just nothing but ketchup put it in here so i can control it and then look when you say travis scott you know he has his with a sprite and that's what we're gonna have it with also now what you're not seeing is a lettuce and i'm gonna start with the lettuce because we're gonna shred the lettuce so let's get started okay so i'm gonna go ahead and take my bacon we're gonna go ahead and just start putting some slices on now let's start getting them ready [Music] okay so now we're just gonna go ahead and get some shredded lettuce right so i'll just take this like this it doesn't take a whole lot right so i'll put this back in my refrigerator we'll look at it like this and i'll probably just give it yeah this is high right here just like you see and this would be what we put on top [Music] i put my letters right here you know my little shredded lettuce you can shred them as small and thin as you like them to be i got my bacon here on this plate let me go ahead and just put my let's do this now let's make some room for you know for our our cheese and now this little spot right here is gonna be for this now what i'm gonna do is we're gonna go ahead cut this onion up just move that over there like that man you guys cut it however you want to cut it it doesn't really matter you know what let me go ahead and just peel this real [Music] quick okay now look i could have cut this put some slices you know i mean i had them in the big you know circles right but that's not we're going to try to make it at least attempt to be like uh travis scott's burger you know what i mean so we're gonna have just like this and it'll make sense to you in just one second why because i'm gonna take some of these like this especially these right here and we're just gonna lay these across the burger that's all so really this is just uh a burger that we probably make at the house but we just gonna make it look the way we like for it to look you know what i mean and then we're gonna go from there all right so what you can see right here got everything laid out gonna be real easy for me to go ahead and garnish right so i'll just set this off to the side over here now we're getting ready to work with [Music] our meat now meat we're gonna keep it simple we finna just go now when i say keep it simple this is what i mean right here right so look we started out with one pound of meat you know that ground beef all you got to do is divide that equally into four you know i guess you can call them like balls or patties and there you go you got four quarter pounders now take a look at this you don't see the four balls right because in my mind i'm so used to making smash burgers that's what i was getting ready to do right but this is the travis scott you know burger 2.0 so what i did was i combined both of these like this like you see there and i made one patty so we're just gonna form that right just form it and again no salt no pepper not until not until i get them on top and then we're gonna go there i'll just smash it down this way i just want it to be nice and round because look we don't want it to look like that we're gonna send this to mcdonald's and we're gonna tell them hey just a burger y'all wish y'all are made now [Music] i'm liking this here [Music] that's it now let's get them on the grill all right now we're going to talk about these buns right here this is why we're going to call it the 2.0 not the fact that we started out really half pound patties right but we're going to take this let me go ahead and get my mail instead of using butter you guys look for those you guys who know about this already hey let me know down in the comment section below this right here this is my favorite mayo right here this is what we're gonna put on here and we're gonna get this on the grill we're gonna toast these buns just like you see here if you guys have not done this you had it before i'm sure if you ate at a burger stand somebody has done this already you didn't know but you were talking about oh man that burger was so good that's cause they went ahead and just you know flat top this male into your bun you think the butter is uh incredible this right here is just sends it over the top now i want you guys again to let me know what you think about that and if you already tried it let me know down in the comment section below so we got them like this right turn it up now let's go ahead and get them on this flat top now get ready to sprinkle a little salt don't need much and we come with a little pepper so let's go ahead and take a look at these hey that right here that's fire so we'll just set this over here let's check this one i'm loving it look at this right here all right it's nice and juicy i don't want to mess them up set it over there you can see that juice can't you and when i say juice i can just hey i'm just saying the deliciousness deliciousness look at that right there now we'll just set it there and we'll wait and get everything set up let's go ahead and do it this way we'll put these over the top and we go from there look just gonna flip it and what we're gonna do now is we're gonna let it you know cook just a little bit of salt and again we're gonna come with that that pepper on the top now okay look putting the cheese on the bottom bun because that's just the way they did it i just want to tell you look the cheese is not quite as big you know as the bottom bun right so i ended up using two hey that's all plus it's a 2.0 version now we'll just go ahead and put some of this cheese on here like this i'll probably add another slice onto it just when it's done once we get them off but this one i want to melt completely on top and we'll get a little steam going hurry up help me help it melt on the end all right so these are done right so we'll take them okay so we'll just go ahead and set this right here just like that okay so here you see that right we got the cheese you know just from the heat from the patty it helps it milk so now what we're gonna do is we're gonna go ahead and just start adding you know what i mean some of our bacon to it i like a lot of bacon you know what i mean uh remember this is the 2.0 version you know so we'll just go like that you know why not now we'll go ahead and get some of this lettuce we'll put some of this on the top [Music] i know you right now everybody's like oh yeah now i'm thinking like man i might as well go ahead and do the big mac you know right then we're going to add a little onion to it now you understand why i did the onions the way i did right but again listen you make them the way you want to make them this is just my version because i'm free to call mcdonald's myself and tell them hey you really should have made an av a smg with a b burger let's go ahead let's go ahead and get this man look at this bug right here hey this right here gonna be fire folks so let me just shake it up and just down here like this let's just go ahead you got to be able to have your condiments and be able to taste them right so let me shake this mustard up how many of y'all had used musher when you first use it and then sometimes you turn it up and then you just squirt it in there you got that liquid got everything on here right but i forgot one key ingredient and only where it's gonna fit right is if i take it off right here we're gonna take these onions off and what we're gonna do is we're gonna add these pickles look how big these slices are right here oh yeah for those you guys like pickles this is it totally optional but listen this is gonna be the 2.0 version of the travis scott right so we'll just do it like that take this top we'll put this over here just like you see here i'm gonna go ahead and just mash it down and you guys tell me what you think i think mcdonald's should call me up and we should do an s g with a b 2.0 right now again i see everything falling off but don't worry we fix it all now who wants this burger right here now check this out when i push this bun down in there you see that uh that mustard right there hey that right there is fire just the way it just like spreads out right now listen if this doesn't say burger porn to you guys then i don't know what will i'm gonna go ahead and be quiet that you take it all in and you gotta let me know what you think down in the comment section below okay so now you can see the assembly of the whole thing right hey listen i'm laughing mouth is watering i'm ready to tear into this hey so look i'm gonna go ahead and just open this up right now you know i'm gonna get a swig of that and wash this down with this so check it out let's just go ahead pick it up you see it i'm gonna bring it up close for y'all to see this right there and now i'm just trying to figure out you know where i want to tear to it at so uh hey cheers y'all check it out look at this burger right here look inside when it's done right it's done right um i want everybody down in the comment section below let's name this burger what should it be my vote is smg with ab 2.0 i'd love to read you know your comments and see what you guys come up with look i'm trying to hurry up and wrap this up because i'm ready to tear into this let me go ahead and get my mouth clear hey forgive me you guys you probably ain't never seen me get out like this but this right here is right let me wipe up clean up and let's wrap it up man that's good so listen i'm not going to over target or do nothing like that you guys let me know again down in the comment section below if you like this kind of content listen we can turn it up you gotta send your suggestions we'll do that too now for all you people that are new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there listen it's a channel out here that's simplifying these recipes and taking the mystery out of cooking and with that being said you guys i'm finna pick it up a gear i usually walk out but i'll check it out we gonna walk out like this i got my burger i got my sprite and i'm outta here peace