Best Peach Cobbler Ever with @MrMakeItHappen

what's good everybody and welcome back to my channel smoking and grilling with me av that's right you see matt from mr make it happen listen i'm out here i'm on the east coast out here in virginia you know out here getting ready to show you guys what you guys already read i'm gonna show you and take the mystery out of just making this you know just super easy and over the top with the taste you know it's just a peach cobbler matt go ahead do your thing yeah man i had to bring my uncle out here to the east coast brought him to virginia so i can get this peach cobbler recipe just before thanksgiving gotta have it on my thanksgiving table this year so i'm ex i'm excited to see the recipe hey the thing is about this uh peach cobbler listen i've met a bunch of people a lot of people do all kinds of stuff they put a lot of ingredients listen don't forget the ingredient list will be down in the description box below and with that being said listen there's a reason why i'm out here on the east coast hey listen he and i we got a major announcement which will announce sometime throughout this video so stay tuned that's right let's get it [Music] first thing we're gonna do is look go ahead and open those up i'm gonna go ahead and spray this 13 by nine right pre-made pie crust huh hey only way to go you asked me listen there's nothing wrong with the product i mean the uh the taste listen i know some people gonna hit us up i know you like to make you know a lot of your stuff from strat but being thanksgiving when you're cooking five six seven things at one time gotta save some time gotta show you some training can't make everything from scratch now meanwhile while he's doing that listen we didn't already brought our oven up to 350 degrees what we gonna do is stick this inside and when we put it inside we just gonna put it in the oven for about 20 25 minutes we're not really trying to brown it otherwise we put a you know like we could have brushed it with some butter or something like that but why brown it down here when we get ready to put filling on the top right when you buy these pie crusts you come two in the box right right the reason we use two is because you're not gonna get full coverage they love the crust bro that's what the extra extra crush right i like that so look go ahead and take this one and do the same thing and just put it on that side right right gotcha we got it like that and again i don't brown and that like that cause we gonna put the filling on the top pre-cook it a little bit there you go so we just want to cook it make it nice and flaky oven's at 350. sure 350. how long is it going in the oven 20 let's i'm gonna say 22 minutes uh just 22 minutes is fine the bottom crust we got that in the oven right right super simple let's start heating up the pan let's make the filling i'm going with the butter yeah go with the butter some kerrygold irish butter hey that right there grass fed you know i'm a 52 irish all right all right i ain't mad at you i take my peaches here's a question that everybody gonna ask hey do i strain them no i do not you know what i mean so we'll just pour these in here like that four cans in total four kings now look there's really no order or nothing like that man you know all we don't want to put some heat in there because look we want to make sure that this incorporates inside there right so i'm gonna go ahead and eat that i'm just gonna let me just pour this so we got one cup of white sugar one cup of brown sugar all right so brown sugar going in sugar any reason you gave me the brown sugar to pour in there nephew hey so so check it out look nutmeg cinnamon real simple right so we'll add some of this and then all we're going to do is let the fire do the rest start cooking it all down i like the taste of vanilla extract right okay i'm gonna put a couple that's a lot right there two teaspoons roughly yeah about actually i put two tablespoons in my oh man anyway that must be that must be the secret that might be [Music] this is what i'm talking about nephew when i see that right there that tells me we hot right so look then i just go ahead and reduce it down a little bit just a little bit you know what i mean because i don't want it to like overboil my peaches right right and now we come to the cornstarch this right here is the secret man this is what everybody want to know how do we get it it's nice and thick i'm gonna tell you the real truth you make it like this without that it's gonna thicken up anyway people just see it with their brain and they say oh the bottom part is going to be soggy and all this whole kind of stuff it's not thick enough for me but i promise you after you put this in the refrigerator and you bring it out it's a little thick right but for those who want to have that thick if you make it too thick now we're making peach pie right you know what i mean so look five tablespoons corn starch then we're gonna equal that with cold water then we're gonna go with that all right that right there is perfect right so look i'm just turning it off because we know it's hot enough now just go ahead and add that as i stir this back and forth and this right here you can just pour it in there just dump it we just want to make sure we get this incorporated in all of it let's go thicken it up and this is gonna thicken it up the more cornstarch you put in here in cold water the thicker it get but be careful we don't want to make are you showing out now i see hey nephew i see you yes sir see what we're working with [Music] that's good hey i would pick this up and drop it i mean we gotta eat that yeah we gotta eat that okay so look that took all of about i'll say what about 12 minutes or whatever so look we went in the oven to brown the bottom crust right so we put it in with 22 minutes and you take away 12 so we should have about 10 9 or whatever it take you know left after you know prepping this right here so we got the feeling done hey with that being said look we talked about an announcement right this is the part that put the big green on my face because listen nephew and i recorded the cookbook check this out folks you guys have been asking i read them on his channel and his comments and i get them all the time and i get them in my email people want to know do we have something other than an ebook so here it is folks i've been talking about it for a couple of years so we co-authored this the best of both worlds it's crazy seeing this in my hand after all of it we it took up like eight nine months for us to put this together almost a year hey so look all the time you saw us going live me being on the east coast which i'm in virginia right now right or him being out there you know on the west coast you know what this was all this we was kind of like trying to keep it a secret but right you know what i mean with cats now we got over 90 recipes for you guys the pre-order link is in the description box and it's in the pin comment make sure you get yours asap while they last in december so you have it for the holiday season get yourself a copy get your friends and family a copy for the holidays it makes a great gift though hey you know where 90 recipes that right there is uh hey i just want to touch on that look it does make a great gift so hey and with that being said let's get back to the peach cobbler ah that's right okay so look it's out this is nice bait crispy oh yeah that's that hey that's perfect i'll take this and i'll just bring it over the top and now we'll just pour our filling in that looks good nice and thick nice and thick for package number two or box number two of the uh crush right so look we already rolled this out look take this and what we're gonna do is just stretch it along right because what we're gonna do is we're gonna go ahead and make it pretty since it's thanksgiving you know what i mean or it could be for christmas now the reason i'm talking like this because look i don't want to over complicate i just want to keep it super simple we just make some lines like how you see he's making his like super thin this is the way my grandma made hers now that you got them out like this right so i'll just take one of these like this and for me i just lay it like this right you just leave it like that like that there you go i like that i just take this lay this right here on top like that fill in the gaps just fill in the gaps that's right now man you can do it any kind of way you want to do it i lay these on top super easy huh take a look at that right there now as you get everything cleaned up and then over the edge since i'm gonna say this since you left so much over there like that i just took it off you know why because i don't want to put it back in the oven for another hour right i don't know how dark it gets so we just cut that off lay this over the top you see how they look this is the way it's gonna come out now what we did was just melt some butter it's up to you guys you guys can use butter that's like the the old thing everybody say which is better the brown butter or eggs right i like the color that we get from the butter and it tastes better bingo and it's gonna look better than me everything gotta have a sticker box just give you a different the different brown though you know i mean the egg could get a little bit of a darker brown so now i'm just gonna go ahead and do a print pinch like this sugar right here on the top i'm gonna take the cinnamon and i just sprinkle a little bit over the top [Music] and that's going another for how long one hour 350. all right let's get it [Music] check it out look my nephew he rolled out the red carpet right look at this uh man i just like to call it that skillet mac and cheese right there hey that's right and then look now you guys can see this uh oh you know what i got to pay homage to this right here look at these right here folks tell me what you think this right here when i say he rolled out the red carpet hey he pulled out everything that i like then we gonna cap it off with this peach cobbler we had some fried chicken but somebody ate all of it cool enough look i'm not gonna over target i'm gonna dig in me too let's go i like an end piece oh yeah if a little bit drips into mac and cheese i won't be mad at that either no you can't be oh man look at that that's that crust baby look you like that thickness love it oh yeah sure hey nephew hey i'm gonna keep it real you broke out to a minute you know i never fooled me as a garnish that right there is a color hey i always put something down when it's real man hashtag inspired that did it oh my god okay so for me man hey i don't try to reinvent the wheel why should you um that's impressive that's got to be on thanksgiving dinner table right there for sure a little ice cream deep fried turkey on the next episode and all of these recipes can be found in the cookbook plug that you and i are releasing tomorrow on friday make sure you guys pre-order it it's over 90 recipes a b and i worked on this for almost a year very excited to release it and uh we thank you guys for your support in advance for the first thousand copies we're gonna do free shipping so uh you know as soon as the link drops go ahead and place your order first thousand copies shipping's on us we'll do some uh tour dates to do some signed copies as well and again we just appreciate you guys support uh long time coming is to collab you guys never knew you needed but it's here man i love that bro hey that's what's up i'm gonna go back to this let me wipe my mouth back and uh wrap this up what do you think nephew that's one of the best peach cobblers i've ever had hey shampoo works bro simple as best sometimes sometimes you try to overdo it sometimes we over talk it hey you know i like to grab a rag or something hold it out like that i like that too hey so with that being said look let me just take your time to say listen if you're new to my channel let me just take this time to say hey thank you for watching this video don't forget to smash that like button hit that subscribe and i want you guys to tell everybody out there right listen it's a channel out here that's simplifying these recipes and taking the mystery out of cooking and with that being said i'm gonna go eat this that's what's up man we out peace