In n Out Double Double Animal Style | Copycat Recipes

[Music] foreign everybody and welcome back to my channel smoking and Grilling with me a b that's right it's finally here you read that title you seen that thumbnail today I'm getting ready to show you guys just with the in and out double double animal style burger is all about hey super simple real easy for you guys that don't have no internet volume look this is the way it goes it really comes down to the grilled onions and then that uh secret uh sauce really that's the animal style sauce hey outside of that listen I don't want to over talk it so let's go right over these ingredients and let's get on this griddle okay look let me just start off by showing you the beef right this right here this is a 80 20 blend you know you want it to be juicy and that's where you that 20 comes in gotta have some of that fat intake so that's this this oh let me just say this this is just like 1.25 pounds you know so then right here I got some butter you know what we're gonna put some butter we're gonna melt it and the reason we're gonna do that is because listen we gotta toast these buns now I'm gonna start from the far part right the furthest part let me just go ahead and show this right here look these are just some diced onions because listen we're gonna Grill these gotta have grilled onions especially when you say animal style that's like they think now I'm showing French's yellow mustard right this is being listen we're gonna fry the patties one side of it is gonna be uh fried with using this mustard that's gonna be awesome now we got sweet relish here we got some mustard right here because look this is what's going to play a part in you know the sauce the animal style sauce of course you got to have Mayo then you got to have pickles you know what I mean this is the key this is what they put on there now check this out this is a nice big juicy you know tomato and you see this knife right here let me see if I can get it so you guys can see it I just want to say hey thank you to Robert Thibodeaux you know what he sent this out said he saw me cutting it said he got a tomato knife just sent it out on his own I just want to say hey thank you bro I'm getting ready to use this right now and check this out we got to have ketchup so this these items right here go inside this Mayo with a little salt and just a pinch of pepper and that's when we're gonna make that animal style sauce then you got to have lettuce right this is just some iceberg lettuce and then you gotta have your slices of cheese this is just an American style actually this is like uh I think this is a mild cheddar this is the bite that I like to get on mine but this is going to get you in the ballpark and when you say in and out double uh double in and out animal style burger this is it okay so check it out my griddle is is nice and hot I got it it's divided into two zones this over here I got it kind of hot where we just call this like a medium heat and over here I got it a little high right just like a medium high so what I'm gonna do is I'm gonna start by we're gonna start by doing our onions so this is what's going to take the longest right so I'm gonna put this down foreign just a little oil down right and then I'm gonna take a tablespoon of butter and then we're gonna add that also now we want to grill these right hey immediately when your griddle is uh hot you can smell it right off the bat you can just tell hey this right here is already working so I'm gonna add just a little bit more okay so you guys can see look I don't take them all the way down you know what I mean this is about like how I like them but you can see it's got all them juices right so what I do is I just take myself just a little bit of water just to waking it up just like that move this around just a little bit and that right there listen it's gonna be real nice and fragrant [Music] and there you have it now I'm gonna go ahead and take these off [Applause] [Music] [Music] foreign look just my little Cuisinart look this is for butter right this is what we're gonna do we're gonna melt our butter I'm gonna sit this in here right now and let that go ahead and melt because that's what we're gonna go ahead and toast our buns with using that so let's go ahead and start working on this meat okay so now what I did was I took my meat look I just took a knife and separated and divided everything into four right so what we're going to do is we're going to take one of these a little quarter piece right and I'm just gonna take it and just go like this you know what we're just gonna make a ball right so once we got a ball boom that's it we're gonna go ahead and do this and just we're just gonna repeat until all four balls are done okay so we got four equally sized balls right so I'm gonna go ahead and put a little oil on my put a little bit of oil on here you know just to get it going right this is just cooking oil you guys got that down now I'm gonna take one of my balls I'm just gonna take it put it in put it on right there foreign right here and the other two I'm gonna wait a minute because what I want to do is once I get them on here I want to press them I'm going to use this press right here we're going to press and we're going to hold it down for about 10 seconds right so we just leave that down like that wait about 10 seconds listen there's a lot of heat coming out of that exhaust back there on the back so once those are done then you do it and take it off and hook none sticks now we're going to do the same thing here foreign [Music] [Music] this one here and this one here and it would do the same thing now a lot of people going ass right off the bat how come I didn't season my meat but this is the way they do there so we're gonna do it the same way so what I'm gonna do is I'm gonna go ahead and add a little salt and pepper to it this way remember we we're doing a copycat right so we just add it like this [Music] and we're gonna hit it with a little pepper here's where it's going to be the key this is where a lot of you guys are gonna be like what you know I mean we're just gonna put a little mustard on here just like you see there and this right here this is what makes everybody keep flocking back you know what to uh in and out because they gotta have it they don't even know why so now I'm gonna go ahead and use this night oh man I see why he said this man this is nice right here I'm just going to go ahead and cut myself just a couple of nice slices right oh yeah this is almost like I'm the human mandolin then I'll just cut one like this I like that now we got our tomatoes right now we come back over here we just cut our Tomatoes right so now we're going to cut these and just flip these over look at this crust right here oh yeah [Music] that right there these are going to be awesome now our butter is melted right so what we're going to do is we're just going to take this keep moving this around get some butter on our buns because we're getting ready to start toasting foreign use griddle tops you know we're gonna get a little steam going right to help melt it I could put a top on it but we're just gonna let it go ahead and work like that check these buns oh yeah now we just go ahead and assemble you know our animal style sauce so we just put that in there like that let's go ahead and get our mustard we've already measured everything out it all goes in here right then our relish then we blend this we're going to add a splasher just a splash of salt a little bit of black pepper and there you have it this is ready to go okay so let's just do this we'll take this one here we'll just add this one right here on top we'll take this one here and add this one right here on top of this one right here right I went ahead and turned everything down you know look at this right here I know some of y'all are looking at that right there I want to tell you that's a whole lot of goodness right there so we'll let that finish now let's go ahead and assemble these bombs buns let's go from there all right so let's just go ahead and put your sauce on the bottom right here [Music] I like a lot of sauce listen and it's animal style listen at the name animal style meaning if it ain't getting all over your face then hey something's wrong so we got that there now we're going to come with four pickles go ahead and get some of these premium pickles right here I got a lot of y'all you know if it was me I'd do that bread and butter but I'm gonna go ahead and do the deal just to keep it keep the the pace and the faith you know with uh with it being animal style now we're gonna go ahead and get us a slice of tomato ah yeah I know y'all can see it coming together right now right then we're gonna go ahead fold some of this lettuce over here like this just like you see right let's get that fire now let's go ahead [Music] check this out [Music] aha here now we come with number two I want to get it right in the middle we want to get it perfect right now look at that cheese on top nice and sticky steel right hey we ain't done with that now we're gonna go ahead and put some grilled onions on the top get ourselves some of these green grilled onions ah we put them on top like that and that's up to you guys if you want to go ahead and put some sauce on there but like I said I'm gonna stay true you know to the game and just keep it like that and I want you guys to tell me what you think about that there look double double animal style you know In and Out Burger look at that right there that's that fire folks and I want you guys to take a look at like the edge of the cheese that right here look those crisp edges of cheese gives it so much flavor hey so tell me what you guys think hey it's something that you didn't see check this out this is for you people out there you know what this is hey if you know me you know what you feel hey I want you guys to let me know down in the comment section below how many of y'all mix your kool-aids all right so I'm gonna tell you right now this is my own little blend right here just that fruit uh what is that that tropical punch and a great great Kool-Aid hey so right now I'm gonna just go down here I'm gonna pick this up Hey look check it out hey and it's dripping hey I don't even know what to say I keep saying a I don't want to over talk it let's get it [Music] man now you know it's juicy you know I like to use to get out with a napkin hey but I'm gonna use your dish towel then you want to talk about something that's good Hey listen we gonna close out you know what the summer summer time with something like this right here hey I want you guys to let me know down in the comment section below hey how could you top this and I know how to top it we could do a four by four meaning four patties hey so here's the part that's optional let's wash it down a little bit yeah I had to catch myself you guys might have hurt me I like to shift on it just a little bit hey so with that being said let me know what you think now if you're new to my channel let me just take this time to say hey thank you for watching don't forget to hit that like button and smash that subscribe button and tell everybody out there there's a channel out here that's making these copycats he's simplifying these recipes and taking the mystery out of cooking hey with that being said I'm out of here you guys peace