Qué Sembrar en Junio - Hemisferio Sur - Hacer Almácigos y Mantenerlos.

You can imagine what's going on here. The whole harvest of everything that was of everything, everything, everything, everything. We took everything yesterday in the taller. And what else is there? - What? The bandas. Guess what, let's go make some almacigos. Why? Why? We're starting June and June can also be expected, at least in the area where I'm standing, That's in the metropolitan region in Chile. The winter is not so, so, so awful as in other places. There's no snow here. If it falls, it is a meteorological phenomenon. So I'm going to show you what we can have in the Southern Hemisphere in June. The beautiful ones. Las acegas have no season. Son of all the year. But this season, the winter season, it's the color of the garden. If you have acorns of all colors, you're going to have a colorful orchard. The acorns have to be in the ground. We can't let all these things stay down here. Because then we're calling ourselves a babosas, chanchitos y de todo, I'll come to do your job and come to clean. And you can meet with the grand prize, which would be this one. This kale, that's also one of the things we can have in the winter. Then garden with a canasta or with a maceterro or with a bucket or whatever, A good idea, because I'm gonna put everything I take out here And after that, I'll go to the compost heap and save myself the trouble of having to be barricading. I have to put the land there. The worst gardeners in the world. The popular belief is that we can't have a garden in winter, Or that we can have very few things. And in reality it's the opposite. In winter we can have all the things we feed on all the time. So, what can we do almacigos in June? We can make almond-flavored cereals, because the cereal can be grown all year round, But it's especially good in winter, autumn and winter. We can have broccoli and we can have cauliflower. We can make those almacigos. They should be ready in the spring. We eat a lot of broccoli here at home. I love butter, with a little chili. And Pupi, on the other hand, likes cold broccoli, like in the salad, with lemon and salt. Well, each with his preference. The thing is that in June we can make broccoli and cauliflower almond soups too. In winter we can make ourselves a bed of crops full of radishes We can use them as if they were dads. Grilled with olive oil and sea salt. They were delicious, delicious, delicious. And well, someone who loves papas, we won't be able to fool him. But for a person who really loves the fried potatoes, But you don't want to gain so much weight eating papas asadas, The rabanitos are an excellent choice. And for someone who just wants to eat what he grows, It's an excellent choice because it'll take you very little time. From seed to harvest. Then it's perfect for someone who wants to eat and eat and eat from his garden, But you'll get plenty of food, not just salads. The soil is perfectly moist because it has been with mulch It's time to put some more mulch on it. Things that are protected from the cold. Yesterday there was a frost here. Van Incredibles, and your son Miles. In June we can also put arvejitas. The other time someone asked me if I still had time to plant arvejitas. Yeah, what's going on is that I planted the adelantadas. Remember I told you that February was not the time to put arvejitas? Well, this time of year is perfect because when the arvejita is growing very small You still have no flowers, the ice won't kill you and you won't do anything. In return, it's the flowers that are affected by the frost. So, if you guys put the arvejitas in May or June, Guaranteed that the flowers will be ready as soon as spring comes. When the ice is no longer an important item. I think I'm ahead of myself, they could be bigger, but I'm gonna eat them anyway. Son of my prize. The arvejitas and we can eat the salty ones with the vanilla and everything, like this. Or we can eat cocidas with, I don't know, butter. There are a lot of ways to cook these arvejitas. Because the arvejitas legs... No, we're so used to frozen arvejitas. We don't really know much about the rich little arvejitas. You can eat it with salted teeth. If it's meat, you can skip them with tocino. If it's not meat, you can jump with it. Really with the arvejitas there is no way to approach. Soon will be the moment when I can harvest them I think I'm going to eat them right here in the garden. This is the colrabi or collirrábano. This is the one I've been telling you about. I don't know how he got here. This is a caléndula. I don't know how it got here, but I know it's delicious. I have seeds of this in green. I don't know why, I don't know where this purple came from. But it's very rich and can also be grown in winter. In June you can put collirrábano or colrabi. You can also make a lot of cultivation beds with colrabi. Or maybe you can have just a few. The thing is you can eat it rallyado as if it were repollo, I'm going to have a repollo salad. Or you can eat it grilled or grilled on the grill. All these things like the betarraga, the rabanitos, the colrabi, the cebollas. All these things like that you can eat asadas. It's not necessary to do it the traditional way. A la parrilla quedan maravillosas. It is a lovely place. Especially if you have those planches with iron borjados. I'll leave you to mark the grill line. Delicious! Well, everything we threw the other day at the porotos, All the little things that were here, All these little things that cling to the mallas, All of these fell on the floor. And what they're doing now is mulching for the orchard. And soon the earth that is here below will be so nourished Because every time it's going to be decomposing more of what's here. At some point, this is all gonna be over. What I think is a marvel. It's amazing how nature doesn't really waste anything. Everything that falls to the ground we can leave on the ground That's going to fortify the soil, it's going to fertilize it, It will make you richer in nutrients. It's going to be a sponge that's going to absorb water like crazy. That's what we want. Entonces hay una corriente nueva que se llama chop and drop There is a new current called chop and drop It basically means that you grab, cut and boots to the floor. And that's what you cut and threw to the ground What you do is return it to the earth The nutrients from what you've grown. Look, my lechugas are all coming up. Well, this was coming up a while ago. And yesterday's harvest, as he told them, was 70%, as Charles Dowding says, This is lechuga and this is too. I left the heart alone. And the rest is inside our pancitas. We ate it like a rich salad. And well, I have to be replenishing lechugas here a rat It's because we eat a lot of lettuce. So, well, I'm cutting the stalks here, Put them inside the earth. I'm always tempted not to show them what's ugly. Well, actually I could have shown you these lettuces yesterday When they were good and they were beautiful and beautiful Before they are harvested. But it turns out the video I'm recording today. And I have no more lettuces that are big and leafy Maybe because he didn't have time. Or not, I don't know, but whatever the reason. I'd rather show you the way the garden is. And though I am tempted to show them pure perfection or pure beautiful things I want to show them that sometimes las lechugas no alcanzan Or sometimes the lettuces suck because we don't take good care of them, We don't harvest them well or because they simply completed their cycle. It's important to show your failures. Or even the failures, but the process. Because the process of growing your food is as important as the harvest. Then, if I show you pure beautiful things, I think I'm going to create more frustration than inspiration. That's what I want to achieve with these videos. I'm showing you a little bit of the garden too, But I want to show you the almácigos, I want to show you how I make almácigos. And I want to show them that it's actually so easy You could be doing almácigos every two or three weeks and have a succession of crops of the crop you like best. Like rabanitos or lettuce or whatever. The idea is that one goes making almácigos every certain time Adapting to what one comes, clearly, So that no one will miss. And so we are organizing in a strategic manner. Making almoggos is the smartest and cheapest way to do it. I doubt the calendula is a flower. I'm just a summer person. The kids are playing football. That's why I hear energetic voices behind the video It's because they're playing football. I doubt that the calendula is a flower that is only of spring Because I had a frost yesterday. It was all white in the morning. I'm not going to do anything. And the calendars as they are. And not only these, but those that are over there in the other orchard It's the orchard that's most unprotected. So don't forget to plant flowers in winter. Because flowers make everything work so much better. The flowers attract the colonists. Attract the beneficial bugs. We're celebrating the day. So I put flowers in his garden in winter. Yesterday I was taller. And with my students we took all the caterpillars we found in these coliflowers. I just understood what kind of... No, it's not a cauliflower, excuse me. It's not broccoli. It's a broccoli called... Miren, here he comes. It is the eternal struggle. The housewives have become crisálida. They made a puppy. And I owe you that video because it's entertaining. They've done a lot of things with our claws. The truth is, I don't know if I can wait until they turn into butterflies to show you the full video. You have to go through the process and show them when they turn into butterflies in another video. Because I want to get them up. Because I want to show you how interesting and wonderful it has been. We also harvest all the cheese. Come on over there. This bed of culture is peeled. If not for the oregano and the cibulet. And that Chinese guy over there is bald. In winter, you can plant all kinds of aromatic herbs. There are very few that don't in reality. For example, basil cannot be planted in winter. Because basil needs light, heat. But for example you can plant oregano. It's called a pueden plantar cilantro. Coriander does not like the sun. So this is the epoch. O sea, no is that I don't like it in reality. It's how much he likes it. And after that it's seeded very quickly. But good, you can plant cilantro. This is the perfect time to plant cilantro. I'm going to Perejil. It's called oregano. Romero, what's up? I don't know if I've forgotten anything. But the aromatic herbs are perfect for the fall and winter. If I'm being forgotten. The menta. - I'm not going to. The good herb. The Rude. It's called herbas aromáticas. Put aromatic herbs in this era. Because they grow pretty leaves. In this powerful job, I'm called El Papa. Very well! And I'm going to show you how to make almacigos. What I want is that... I'll tell you what they can have. He said it all through the video. But I'm also going to give you a comprehensive list of what you might have in the fall and winter. Especially in June. But I don't care if they're wrong. They do things that defy nature. They plant sunflowers in winter. What plant... I don't know. - What's that? Because there might come out some entertaining experiment. As an example my arvejitas. I put you in late February. For example, my sunscreens. They're planted by the sunflowers that are behind. These sunflowers shouldn't be alive. According to all the books. The sunflower died of the cold. But here they are. Cagan the ice and the suns are there. Then it is equivóquense. Hagan is a tonter. Haganos experimented with it. Because it's the most entertaining thing in the world. When something sells well. And you know it's because you were by faith. Y said. I'll do the same. In this mini improvised set. What I want to show them. That's what I use to make almacidos. My options in general are always son. These are aluminum trays. Where they usually make them like roast chicken. I like it because it reflects light. I like it because I can put water in them. Then the almacidos will be alone. But I'm moving ahead a step. The first step is always to start with a good substrate. So what I have here. It's a boat full of lighter stuff. I say lightly because it's done. In the base a components livianos. It's made from coconut fiber. Turba, what's up? It's called hummus de lombriz. Son of all things that weigh very little. And we need the mixture to weigh little. Because we need you to not compact. Obviously it was heavy. It would compact much faster. And what we want is these seeds. Nazcan. What? You will immediately find freedom. To spread its roots. If we put a mixture that compacts. It dries up very quickly. It raises no van a growing tan felices. As we would like. So what do I have here. It's that substrate that's lightening. I'll have it mixed with water. What I do is mix it with water. Before you start generating the seed. It's for the seed. Al shot me. With a mojadito environment. I'm going to go. Humedo rico to be born. And not have to pour water on him. Because if I pour water on him. And the seed is very small. You can run, you can save me. I can't find her afterwards. Anything can happen. I want to propose a step. Before we start. A sembrar la semilla. It is a seed. That is germinal. You don't know if you're agreeing. You guys did the experiment of germinating a seed. In a nursery. Well, let's do exactly the same. But instead of using a yogurt can. With a cotton. Let's use a plate. With a paper towel. So what are we gonna do. It's putting that absorbent paper on a plate. Mojarlo, leave it well mojad. And put our seeds there. And you'll cover them with plastic. For example I did it here. So what I have here is a plastic plate. What you got. I filled it with seeds and then taped it with plastic. And I have some here that are already germinated. I'd rather put a seed. What you're doing. In the heart. Because I know that seed. I'll be right back with your first two hojitas. And I think so. I save a lot of time. I'm worried and nervous. I don't know if it's going to germinate. O no va a germinar. It is not a germinar. I'll save it because I know it's sprouted. And soon it will start to grow. So we don't waste seed. Because all of them germinate. I'm going to be a little more specific. Then I have my plate. With my seeds that are already germinated. I have a tray. The soul of the soul. That you have substratum. It's all set. And I have my aluminum tray. Where I'm going I can look for debajo. I can do it with the help of a good dentist. This is difficult to do. With the cell phone in hand. With the help of a dentist. The seeds are generally attached to the bond teeth. Then it's easier that way. And this is very difficult. But it's because I have a cell phone in my hand. And I'm getting it. But in truth it's very easy. Then I'll go with my seed. I put a single seed. It's already sprouted. No need to put more. Because I know that seed germinated. And I put one in each of the cells. From this tray. And then with another little bit of substrate. I'll put a little bit of substrate like this. And then. All the cells on this tray. Con sustrato. I know. I don't need to push the seed down. Nothing like that. Because that way I'll make sure it's on the surface. You can be born without any problems. If my seed were bigger. For example, the seed of a habanero. I'd bury her inside the substrate. The example I just gave you. It's for seeds that are very little. And they're very difficult to handle. And with which we usually end. Being a handful on the land. And they all grow pegadas. And we don't know how much to separate them. This gives us the possibility to do it right from the start. And give a good start to this seed. These are the seeds of the lechuga. And from each of those little cells. Go and get some lechuga. That gives me much more order. And a lot more control over what I put in. Ready, then I have my habas seeds. Directly traced from Chiloé. And in general I told them. What are the parasitic legumes? Or any seed that is large or very hard. The ideal is to remove them. Since the day before. I didn't, but I want to show you. How would you plant a soapbox? It's a larger seed. The legumes in general. They don't make almacigos. But you have a lot of earth. Or some little bugger who likes to eat broth. The ideal is that you have almacigos. Because not every time I burst. A hat or a hat or whatever. The tranchitos de tierra are going to eat. So that's how I'm going to make my almacigos. It's not necessary to make almacigos de legumbres. But I'm going to do it like this. When they have doubts about which side the seed goes. If you have doubts. Put her on the side. No la pongas like that. That allows the root. Go where you have to go. And let the leaves go where they have to go. We'll put it on. It's a porcelain one. And the tapamos with the substrate. And so I'm going to do. With all these habas that are here. What a lovely sound. The best gift in the world. In June they can make almacigos. All sorts of salads you can imagine. The salad of hoja. All the lettuces of all colors. Misunas of all colors. Mostaza, the rúcula. Acelga, kale, and a little more. All the types of kale. You can make almacigos de coliflor. The broccoli. The Romanesque. You can make almacigos de repollo. The repollo crespo. I'm going to repollo morado. All kinds of fish. Colchina, Bok Choy, you are a good boy. I'm going to the hospital. You can make almacigos de habas. You can do almacigos. All kinds of rabanitos. You are. The col rabbi. You can make almacigos de betarraga. - No, I'm not going. No more carrot soup. That's the only one I don't make almacigos. Carrot goes directly to the land. I can plant a carrot. I can't see the plantar betarragas. I can eat plantar cebollas. They'll be ready in the spring. You can plant all kinds of cabbage. Brussels, please. I'll tell you what. In general everything is green. And the flower. En invierno. What is it? In the southern hemisphere. It's a good time to plant it. And also. If it's not a van, it's a plant. If you choose not to do this this winter. Then I propose. It's like cultivating the land. Pongan hasha. Pongan arvejas. I know. Put some kind of legume on it. The legumes are nitrogen-rich. Then you're not going to eat. In any case, I'm still a good boy. So you can put yourself in your garden. A fortress of the land. So I can continue to cultivate it. Then you cut them and compost them. And the compost is also a good ally. So I put the legumes. This is winter. Invenientes if you want to come or not. And above all cultivate the land. Because here we can continue cultivating. At least in this place we don't have snow. Then you don't have snow. We can have a lot of things. No need for a greenhouse. So I suggest you continue to grow. Let's get your almacigos. That's it. You ready? A million thanks. Please accompany me today. Please accompany me to do almacigos. Please accompany me and show them a little. That's what you can have in June. And that's what we could plant in June. I hope you'll give it a go. I'll sign up. Let them share with their friends. With your family. Thank you so much for supporting this channel. Have a lovely week. And a super good Sunday. In fact. You guys are gonna watch this video tomorrow. On Tuesday. Have a good week. And have a good Wednesday. See you later.