An Ordinary Autumn Day in Rural Finland | AMAZING Apple Harvest from Two 50 Year Old Trees

Our yard in Finland There are two apple trees in their fifties This is five years ago, when mom moved to Savonrina Bridge front gift left by previous homeowner We have no fruit tree planting experience Although not able to give too much meticulous care But every autumn We can still harvest endless apples Whenever the weather turns cold When you need to change into a long-sleeved coat to go out It's time to harvest the apples in the yard. At this time, although the apple looks red and shiny But when you take it off, you'll find out. Many fruits have already been hollowed out. After all, we're not in this yard The only creature that will enjoy the fruits of autumn The apple tree in the yard It will be in Finland at the beginning of summer. bear the green fruit of a tree At this time the apple sour tasteless Unattractive to animals and insects Then after a whole summer of light nourishment The peel of the apple gradually takes on an oily color. It has become the fruit of various biological treasures in the yard. Yummy There are a lot of apples this year. I can't avoid eating by animals. But it's a shame to just throw it on the lawn. Slightly clean After peeling off the broken pulp You can give Yummy a snack as a writer's meal. Or make marinade for barbecue Add the onion to the sliced apple Garlic and ginger Mud the ingredients with a blender Add soy sauce to puree Honey Salt sesame oil and black pepper Change the beef to a knife and put the seasoned apple marinade on it. If you are not in a hurry to eat You can put it in the refrigerator and marinate it for one night. The taste of the apple will be more intense Marinated beef is wrapped tightly in tin foil Braised on charcoal fire This way the apple marinade will not be directly scorched In order to make full use of charcoal fire You can also bake some butter apples. Prepare two larger apples to dig out the kernels. Then put on some granulated sugar Butter and cinnamon Wrap it in tin foil and put it together on the charcoal fire. Apple pickled for one night Er, the apple has peeled off.