Indian Street Food in Singapore! CHAPATI, KEEMA, MUTTON CURRY - Best Food in Little India Singapore!

Oh my God, that's not right. Kacapati. This is what you can call thick. Looks like this bone has been boiling for hours. Cheers! Welcome to Foodie Mama PH. I'm Ki. And I'm Mikayla. And today, what are we gonna eat? We're gonna eat kacapati. Let's go! Order here first, right? Okay, I'll have four. What do you recommend with it? Mutton, minced mutton. Mutton boulder. Chicken masala. Is this the mutton? The mutton bone. Okay, good. I'll get one mutton bone. Do you have keema? Yeah. Chana masala satu. Anything else, ma'am? That's all? What is this? Grilled bird. How much is this? Four dollars, one piece. Okay, I'll get one. Okay, ma'am. Makasih. So we've come here at Azmi Restaurant. Here around Norris Road. It's actually one of the famous kacapati stalls. It's a restaurant that specializes in a type of bread called chapati. And you know what chapati means? Chapati is like roti, you know? Like a roti prata. I think the main difference is that roti is made out of a mixture of whole wheat flour and all-purpose flour. Compared to kacapati, which is just made out of whole wheat flour. Optional, I think there's some salt for some or some oil for some recipes. But it could be just mixed with plain water. That's why it looks so rustic and dry. Compared to roti, which is slightly lighter. Let's try the chapati first. Let's open it up. Look at the chapati. Cheers. It's very soft, a little bit chewy. Yeah. And it feels so healthy eating this. If I go on a diet, like I just want to eat anything clean. I think this is gonna be the first one that comes to mind. Because it's not oily at all. They don't cook it in oil. We have here a couple of dishes. We have the dal makhni, the chana masala or the chickpea curry, the mutton curry. And this is quail marinated in masala or some spice. Then here is the mutton keema. I believe it's mutton keema. Let's try the dal makhni first. Okay, thank you. Shower. Dal makhni. This dal makhni is a little bit watery. So it's not thick in terms of the content of the lentils. For people who are trying dal makhni for the first time, this is the safest to go. It's not packed with spices. It's not spicy. So you can taste the savoriness of it. You can see some spices in there. There's some mustard seeds, maybe cumin seeds. I'm assuming there's turmeric in here as well. Which one should Mami try next? Okay, the mutton bone. This is what you can call thick. Looks like this bone has been boiling for hours. All the gelatinous pieces have rendered the fat. So break a piece of this. Cheers! Mmm! Just the sauce. You can already taste the mutton flavor. A little bit on the savory side. There's a bit of heat. A hint of gaminess as well. I think it's just mostly bones in here. But yeah, there's a deep flavor and there's some richness in there. Really good to pair with a very plain kind of dry chapati bread. What do you want Mami to try next? Now let's try the chana masala or the chickpea curry. So as you can see, it's just mostly chickpeas and curry sauce. Let's try to get some. Mmm! This is more like a savory, salty, creamy and soft chickpeas. I noticed that it's not too spicy. The heat is building up gradually but it's just mild to medium. Still manageable. Yeah, I love this simple chickpea curry, chana masala. Mmm! So good! Next is the keema. I think this is mutton. It's been a while since I last had keema. This has the ground meat, potatoes, green peas. And it's swimming in its own curry sauce. Let's try it with the bread, with the chapati. The taste is very meaty. And I noticed in every single curry here, it's different. This one is totally new. Like the concept is familiar in a way because we have the giniling in the Philippines. Which is ground meat with potatoes and sometimes green peas but with carrots. As well in tomato based gravy or sauce. It's a little bit familiar but totally different curry sauce blend. Seriously really good. It's been a while since I last had my keema. Now Kayla, did you know that this is a quail? Which one do you want to try? Look at the back. Oh! I'll try the breast part. Mmm! Oh! Look at that! I thought it's gonna be dry but it's very moist and juicy. Look at this leg. It's oily and juicy. I'll just take a bite of it. Mmm! This is so good! Mmm! This with some basmati rice or biryani rice is gonna be better. It's already good on its own. Lightly seasoned so it's not super salty. You can make papak. Now, let's try the cucumber. Go Kayla, it's your turn. Let's check what is this. Wow! Mmm! Good! Thank you for watching. Alright, so what a beautiful feast of chapati with so many side dishes. I especially enjoyed the quail. I'm quite surprised. I've had quail in Vietnam, in Hanoi. And it's braised and then some are fried. But this one, it's different. It's very juicy. It's lightly seasoned so I think it's my favorite item from today's side dishes. And that goes well with the chapati as well. I think I like the keema. It's been a while since I last had it. Yeah, just the chapati itself, the making of it, the simplicity of it. It's been an amazing time here at Azmi Restaurant. If you guys want to try, I'll put the link in the description box below with the address. So you can try it here along Norris Road in Singapore. So yeah, that's it for today's video. Such a short review of this restaurant. Thank you so much for watching until we meet again here in... Singapore! I love you, mommy. I love you.