Bò Cuộn Đút Lò Beef Wellington | Món Ăn Lừng Danh Của Gordon Ramsay | ASMR |Culinary Frank

Sprinkle over a layer of salt & pepper This is my first time making Beef Wellington Let's work on it together and learn more about this delicious dish Pan sear all side of the tenderloin When the pan start to smoke a little, add oil The most beautiful sound in the world, won't you agree? When the beef still warm, brush over a layer of English mustard Let's it rest while prep other ingredients Place them together, we gonna blend them till smooth This is Arvin, a very close friend of mine He is a talented chef We studied Culinary together in Singapore And we also worked together in USA awhile He is preping for a roasted vegetable salad And spinach cream with bacon for side dish Blend the mushroom & onion until smooth We gonna have to saute the mixture So that all the water will evaporate and the mixture become dry Spread it out so it will dry out quicker This step may takes from 20 - 30 mins Remember to stir it occasionally to prevent burn meanswhile Im gonna chop up some thyme Cool it down before use Lay them over a cling film Spread out the mushroom Make it even Sprinkle chopped thyme Rest our super star in the middle Carefully wrap it up It may be sticky, but take your time, slowly slowly It is important that the roll is firm I accidentally added too much ham Learn this from me :D The ham should be just a bit longer than the steak Squeeze both ends real tight Twist them while rolling the beef to form a log Keep it in the freeze for 20-30 mins Just to firm it up, so it is much easy to wrap Because my puff pastry is too small So I have to use 2 This make the pastry not looking very nice I should have roll it over In stead of folding the other end If roll over the shape will be more even I should have trim the excess dough Please learn from my mistake :D Wrap it up with cling film Place in the fridge for 20-30 mins Brush a layer of egg yolk The colour will be nicer when you bake it You can skip this step Im using the back of the knife to decorate the dough Creating patterns that will look very beautiful later on Bake it at 200*C for 30 mins Make sure your oven is preheated, 20 mins before Please allow the wellington rest up to 30 mins before cut into it I were really nervous here We talked a lot with each others Mostly about our time back in school Our first steps into the culinary world About the difficulties, beautiful memories that have passed The best moment of our life :) We played a little game after the meal Arvin & Amel (his wife) have to choose a random present Some will have things inside but some is empty Haha they both got the correct one :))