COBAIN RESEP VIRAL TIKTOK! Part 4

This is because it's ready, I'm more hopeful. If you use soy milk from the supermarket, it tastes so sweet, guys, it's more difficult to get tired for a long time until something like this doesn't feel good anymore, whh, the problem is, it's raining, it's raining. Wow, it's raining, guys, what about this? guys, this could be an onde firecracker in [Music] here Yes Hi guys welcome back to my channel so in this video we want to cook another viral tikt food before Mik goes to the video don't forget to Ken like comment and subscribe to this channel and let's just start with the video OK, let's just start with the first step, this first step, we have to prick it with a fork, next we grind the garlic, add the orange juice, we add the pepper, chicken stock, salt, this is garlic powder, guys, that's a lot. Yes, 50 millimeters of water Oh, I've washed my hands, guys. It's hard to use a spoon if, for example, we've marinated it for 1 to 2 hours while waiting for it to marinate. We want to make it first. Guys, let's just pour in a little oil. okay [Music] already [Music] pound it, if it's already a color like this, let's [Music] drain it and then add the chili sauce butter. Okay guys, if it's still ready, we'll keep cooking it until it's crumbly like this, don't let it burn, keep stirring because this is there. the honey [Music] OK guys, so this has been marinated for 2 hours then we will add the tapioca flour [Music] OK because I'm running out of gloves so I'll just use my hands and I've washed my hands, guys, let's just stir it until it's evenly mixed and the smell is already really good, guys, they say, don't run it too thin, but don't make it too thick, then we want to fry the garlic too. Let's crush this, but don't let it crumble [Music] really We're going to let it go, so I'm going to cook this over medium heat, sir, we're going to cook the chicken in one piece for 6 minutes, okay? Let's put it in, guys, let's lower the heat so that it's cooked inside. Yes, he said, guys [Music] It's been 6 minutes, let's go straight away [Applause] Come back, there's something stuck, crazy guys, this looks really delicious, for example, golden brown. Let's put the onions in. Guys, OK, guys, this is one side, 6 minutes, 6 minutes, a total of 12 Minutes now I want a double friight, he said, if you want a double friight, that's okay, let's double fry it so the chicken is crispy, because it looks like it's still not crispy enough, guys OK? Let's turn it up until it's really big. First the fire is on. Meanwhile, the onions are also cooked. Yes, I forgot to add the onions, guys, okay, guys, here's the oil, I've set it really hot, I hope it's hot, now we put it in for about 30 to 40 seconds [Music] OK, OK. Here. it just looks like it's golden brown like that, guys, yeah, this is great, guys, okay [Music] OK, guys, hah, let's drain this and that's it [Music] okay, guys, so this is it The chicken is ready now. Let's eat it. This chicken is really hot and it looks like it's crunchy, guys. Let 's eat this. There's sauce. Let's try whether the sauce is spicy or not. Very hot. Very hot. Yes, this is because it's cooked for 12 minutes. I'll let it cook evenly until As for the external seasoning, it looks like there's a lot of salt in the broth, but it's delicious. Let's eat [Music] hmm Oh yes, the onions are Hmm, the onions are really delicious, the onions have skin on them Yes, there's skin, you can actually eat the skin, but you can't. H baang buin, the chicken is really delicious, the chicken is really juicy, it's crazy, I can already taste this, I let it sit for 2 hours, guys, especially if you let it sit all night, it's crazy, it's really delicious, delicious, delicious, delicious, really delicious. yeah, that's crazy, one more thing, yes, yes, this is really delicious, try giving a rating, give a rating of 8. Seteng cah, I've taken a lot of them 8. Seteng guys. Yes, 8 set Hm it's really delicious guys so the garlic tastes like S we uh the garlic sauce is very similar to the barbecue sauces in Chicken restaurants it's like Korean barbecues it tastes like that guys this onion is really delicious Bal Man H that's it That's according to Papa. Yes, Papa doesn't really like sweet things, right? But this is where the recipe comes from. This recipe is according to the measurements for this one, but it's delicious, it's delicious, okay? Guys, let's move on to the next recipe, I'm hungry [Music] yes, next I want to make milk claws. Actually, it's been a while but I haven't had time to make it yet and this is quite viral because it's made with mursit, guys. I don't know if this works. or not, but this uses soybean milk that I bought from the market, I just set the fire on low, I 've turned it on really low. Let's put it in here, guys, until it's full, we'll drink the rest, guys, it says there's no sugar, usually it's peanut milk, if you don't have it. the sugar is really strange, try it, guys, it's not good, the tofu flower milk is n't good either [Music] guys, this is taking a really long time, it's taking longer than making it. Come on, chicken rice, guys, now we're going to fan it, guys, the stove is still on, I don't know if the machine is on or off, says my team is on I thought it was dead, let's just stick it in the pan for a long time [Music] guys, I know a few minutes [Music] later, we just have to wait, okay guys, it looks like it's already here the layers are like that. This is with my own DIY machine, guys, so I don't use the fan. Let's put the fan away first. This really helps, you don't need to hold it like that. So it's nice, just let's see that there is already a layer, guys, it doesn't look like it on camera in real life. it looks like it doesn't look like it doesn't look like it can't be seen, let's just claw it then [Music] w it's still crushed, it's still soft, that means guys, stab it guys until it can't work anymore If you pinch it again, let's try it first. H. It's really very membraneous, but it doesn't taste good. It doesn't have any sugar. Fan it again. If it's stuck like this, it's still possible. Of course, we can try lifting this part because it can be lifted. Guys, let's fan it again [ Music] guys, I was just going to check the langsmit, I was knocked over here, if you look at it, there's a tear like that, guys. But the sides seem to be quite strong, right? let's try it ah ah lift lift lift ah so guys this is falling out you know First of all Hmm this isn't good [Music] because it's already finished I'm more hopeful If you use soy milk from the supermarket this has a really sweet taste guys Le makes it hard to get tired for a long time until it's like this, it's no longer delicious but it turns out really good, the tofu flowers, guys, and this is for the next batch, how long will we wait for this one, 30 minutes, yes, 30 minutes for one Beancurd like this is really not delicious but it's similar to the beancurd that my mother used to use for cooking. The beancurd soup is similar to that. So this has worked, but I don't want to wait anymore, guys, I don't want to wait any longer, it's better for me. Give me sugar and then I'll just drink it okay guys, let's move on to the next dish [Music] OK, next we want to make sugar truts like grandma's hair, only the technique for making this is different from grandma's hair. what you're pulling out, guys, is from Culinary class Wars, C, yeah, my sumban, okay? [Music] [Music] So let's heat the stove first, the ingredients are just two guys, sugar and water, but it's really hard, I don't know if it's going to work or not, but bismillah it's working, okay? let's add this much sugar [Music] stir the water first so the sugar dissolves. Later when it's dissolved we don't need to stir anymore guys but the fire is really low [Music] By the way, if you like to cook or like to remember people cooking, Sis, the film is really fun, guys, I recommend it, the film is 10/10, this film can go viral, guys, this recipe is because it is said to have been made by the chef queen of dimsam and this is really difficult to make. But if I can mean it's hard, guys, they say it requires a very mature technique, let's see, guys, whether I can do it or not, if I can do it, it's not really hard, but if I ca n't, it means fixing it is hard. Try it, guys. It didn't work, I don't want to try again, okay It's too late, if that's Chef Ratu Dimsam, guys, this is Chef Jessica, the name of Chef Jessica's segment, guys, Ben, Chef Jessica. There's a shortage of sugar. I don't know. [Music] OK. Let's just wait until it's duck -I think you can powder it yourself. If you don't stir the sugar too much, yes, if you want caramels like this, guys, so let's just let it sit as long as the sugar has dissolved, let's just let it sit, bye bye [Music] the sugar is already a bit thick. Let's just put it in, guys. Let's just put it all in. I do n't think it's too much, okay, and according to the comments on TikTok, it says, you're told to wait about 10 minutes, so that it cools down a bit, not too hot, really. but I want to test it first, guys. Can this form a net like that, oh, there are crystals like that, I think I can do it, Kent, because mine is really thick, I think it takes quite a long time to cook, let's just try, let's try, guys [Music] OK, I don't know if this will work or not. It looks like it's failed, it's like it's turning into hair but it's still limp, should it really be left alone? Oh my God, guys, it's really hard to say, this means that's why that's why the chef is a famous chef, guys who can make this, he's already stacked him, let's see, guys, this is crazy. There really isn't anyone who can make it [Music] guys. I I don't know what's wrong with this because there isn't a clearer description, it's already made, it's just like yeah, it has to be cooled first, but I was like I didn't do enough, guys, because mine was really thick, okay, it didn't work out, guys. this one is because it's GYA. It's really hard to make it successful because when the commentator on the film said this uses very mature techniques, we'll move on to the next dish [Music] okay guys, we want to make poporn chocolate Let's go straight to the first step OK, it's really easy to make this. We put in the popcorn [Music] first, butter OK, there's chocolate, OK, then we close it, then we segle, guys, we segle, left, right, front, back, top [Music], bottom, if for example it's done. let's just put it in here, let's wait, guys, I'll shake it later, if I see it, it's already like this, much, much, much later, because it's been 30 minutes, guys, I don't know Is this already cooked or not? Surprisingly the color is black. I used chocolate. I forgot to make chocolate so it's fried, guys. Well, let's just do this. What's not clear about this lma dish is that it's not clear, guys, like I have to fold the aluminum, that's how strong it actually is usually made. This 3 minute popcorn has been in aluminum foil for 30 minutes, then let's just move it here, guys, for progress. Let's see, guys, what shape does it look like, guys, it's not enough, it's not enough, it's not working. That's all, but it smells really good, like chocolate butter cakes because this is one block of butter, guys, I 'll just leave it for like 10 minutes, 15 minutes, if for example it still doesn't work. OK, bye bye, let's go right back, OK, guys, that's it. It's boiling, the battery is leaking, guys, but it looks like this has already failed, so let's just skip it, I don't want to make it again, it's really like popc, it only takes 3 minutes. I mean mineral yes, it's been 30 minutes, 40 minutes now, guys. Yes, 40 minutes, guys. If my father says he hasn't failed, my mother says he hasn't failed, so this will be continued with my father. Try this. Yes, this is indeed the chocolate. What if, for example, it hasn't failed, the chocolate will do. It burns in 30 minutes. Min, just buy it this time, how many ingredients do you have? 5 12 chocolate chocolate 63 Hah 633 yes, it's better to buy it buy So almost 200 or not 150 can buy two big tuh it's already starting to jump tuh tuh tuh tuh tuh Wow if I think this will be really sequined yeah guys explode explode uh the chocolate is expensive the battery is expensive W crazy guys very, very unappetizing this one is a lie Pit yeah Yes, the smell is already burnt, this is fragrant, guys, this is really it, now it's still exploding dig exploding but the spices are really burnt and not very tasty This is who told you to put the bricks in. Try to open it, open it up W wah wah, we'll eat it, boil it, boil it, it's hot, it works, the wine is crazy, it's really bitter in my mouth, okay, guys, let's move on to the recipe [Music] next tada, next food. I've changed days, guys, because I have to order the pots and stoves first and my face is red because I've finished the treatment, so I've changed clothes and tomorrow I'm going to go so I really have to make it a good day. That's all, guys. Now we want to cook this giant round. I only want to try it once. If it doesn't work, that means only selected people can do this. I've seen the recipe, Kak Tashi. Yes, thank you very much, Kak Tashi, I made it. If not, I don't think so. I'm not going to make it, guys, because no one has succeeded yet, there's nothing that big. Well, since Katashi has succeeded, there are tips and tricks for us to make it first. First, we want to put this water in. 200 millimeters of sugar equals 128 GR, so for example other people just put the sugar in like that, but if it's katashi so it doesn't creak or puff up, I don't understand either, guys, as long as there's something that works, we just follow it and cook until just dissolve the sugar, okay guys, when it's all dissolved, we turn it off and put it straight into the flour. Next, we put in the rice flour. This sticky rice is 300 GR, then we mix it with sugar and water, they say, pinch it, try this first, OK, after that, let's continue using our hands so that it can be shaped into balls like that, guys [ Music] OK, guys, here we go until it becomes smooth first, okay? [Music] OK, now it's smooth, now let's divide it, guys, into small balls, the goal is to cook it quickly, okay, let's continue boiling, let's put the mixture into the water, it's already quite hot but not boiling yet, guys, I hope So yeah, I don't want to do it again Guys [Music] okay okay This is already floating, let's just lift it all up, guys. Eh, it's already floating, continue. We put in 50 gr of glutinous rice flour. By the way, I don't have a mixer like that, guys, we use our hands. move it to a cutting board because it's hard [Music] guys it's really hot this [Music] I'm moving it here so it's easier guys this is the table already [Music] wiped down it's pretty smooth like this, let's put in the baking soda and baking powder. And it's double acting, guys, let's widen it first so it doesn't [Music] fall off wow okay guys, this is pretty smooth all of a sudden, guys, I'm getting a little poke, I'm also following along, n here I am I want to try making fried chickpeas first, God willing, it won't fail, okay, pinch it so it's round, but suddenly it's round on its own, guys. OK, the next step is that it's already round. yes, we smear it with water until it's really wet, okay, everything, okay ? [Music] we'll do lucangetish misnya, we'll wrap the package in plastic wrap, then we'll wait 1 to 3 hours, I'll just follow the katashi for 2 hours, guys, let it work, okay, two hours later, guys, this will be fixed 2 hours and for the sake of making this, buy a stove, buy a frying pan, buy a sieve, buy a ladle, guys, the stove is Rp. 700,000, the pot is Rp. 300,000, if not it worked in vain all over OK, straight away, he said, just dip it in, so when the oil was hot at first, I turned it down and we just dipped it in, then we doused it first, then we went straight to putter-putter like this [Music] guys, the next time it was doused, he said it wasn't what here, guys, this is really heavy, guys, the left hand won't turn back [Music] again the problem is, it's raining, it's raining, wow, it's raining, guys, how about this, guys, this could be an onde firecracker here, splash it in the past [Music] every now and then it gets bigger or bigger, doesn't it get bigger Wi the heat of the spray is what's important, it's just evenly distributed, so he keeps going around and around, guys Oh, I know, I know, it's like being bowled over and over again, so he doesn't Git, it gets bigger, we just do it like this guys, so he doesn't feel like he's being caged like that , hey, he's already growing more and more, you know, he feels like he's growing, doesn't he? Looks like everyone help me pray here, okay? according to each one's beliefs, please start please Bismillahirrahmanirrahim Amen There are four people praying here, guys, there are two more servers, we will cook this, if it's not big, until it burns, it's big, it's big, it's big, it's big, it's big, it's big, much, much, much, much, much, much [Music] later, it looks like the oni is about to be cooked but it seems like the oil was too hot so it didn't expand enough, it said it expanded quite well. There was also someone who uploaded it to TikTok, saying that it worked like this, so I'm happy with this size. Let's just lift it, guys, it won't burn, OK? But the inside is already cooked, is n't it? It should be ready, it's been 30 minutes, guys. OK, let's just lift it, then we'll split it. E. It's crazy. Lifting it is also very heavy. We put it down [Music] first, tadaa, it's ready, guys, so it's said Is it really puffy or not, but it's said that it's not puffy and it's puffy. If Katashi has it, it's really bigger than Katashi's face, but if it's mine, it's like just as big as my face. yeah, but this is a first try, guys, if for example I try again, maybe I'll lower the heat so it doesn't get cooked first, but I think if this is delicious, maybe I 'll try again, but I don't think so, guys, it's really sore, guys. OK, let's just do this, okay? Aw, it's hot. Wow, actually it's quite good, guys, but I don't think I'm playing enough. You can see, guys, the bottom is all doughy, but the top works, let 's try it straight away. Does it taste [Music] is good, Mom, hmm, it's also good. It's really dry, I took too long to cook, the flour brought B, the one that rose, let's try this one, the bottom one is better, guys, the top one seems really hard, I fried it too long, because I still don't think I've accepted the fact that this is a failure, guys, after comp and that time, it turned out it didn't produce very good results, okay guys, he cooked it, it's going to go viral on TikTok, guys, in my opinion, the most delicious thing is the garlic chicken, to this day it still seems like it's ringing and I want to eat it again but when I eat it I want to eat sabrek like that, guys, because yesterday it was just en pie and it turns out it's really a little bit because it's really delicious and the most difficult thing is definitely the onde Yes, it's already difficult, but it's expensive, the model is OK, guys, thank you you for watching don't forget the like comment button to subscribe to this channel and see you next video bye byye