KARAAGE/ JAPANESE COOKING

Hey guys, welcome to Kimono mom's kitchen. I'm Moe Today, I'm going to show you how to make Karaage Karaage is Japanese fried chicken It's a very simple recipe, so please try it at your home All right, let's get started Here is ingredients Chicken legs, garlic, cabbage, lemon Today I couldn't get ginger, so I use onion instead If you have ginger, use it At first, grate ginger Peel the garlic and grate it Cut the chicken into bite-sized pieces Put the chicken in a plastic bag 2 tablespoons of soy sauce 1 tablespoon of SAKE If you don't have SAKE, you can use beer or white wine Then blend it Break the egg Put it in a plastic bag and blend it Remove the air from the plastic bag and close it Let it rest in the refrigerator for 10 minutes After that, just fry it Easy, isn't it? Oh, you're crying Wait a minute Do you want to play with me? Wait a minute No, no, no, it's dangerous Come here Don't eat there Come here It hurts Come here It's dangerous Sutan I want to cut it, but can you wait over there again? Are you watching the snow? Can you watch the snow by yourself? Are you okay? Let's go again I'll be there Hey It's dangerous Don't climb there It's dangerous Don't climb there What should I do? Do you want to play with me? Can you stand up straight? Do you want to play with me? Do you want to play here? Okay Then Cut the cabbage At first, remove the cabbage core and stack the leaves What's wrong? Sengiri Roll the leaves from the edge, then shred it Put about 2 cm of oil in a frying pan It's getting hot, isn't it? Add 2 tablespoons of flour and 2 tablespoons of potato starch You can use corn starch instead Then blend it Are you ready? Wait a minute Don't move Fry chicken in 1800 degrees oil for 3 minutes on each side Was it too hot? It turned a nice color Wait a minute Let's turn it over Okay It turned a nice color Okay Are you ready? Okay Add some lemon juice It's ready Ready? Itadakimasu It's beautiful You just had lunch, didn't you? You want to eat tomato, don't you? Let's eat Here you are I'll eat fried chicken Itadakimasu It's delicious It's a lot I'm sorry It's a lot Wait a minute It's hot I didn't have ginger, but I added onion But I like ginger more Recently, I've been at home So I didn't have ginger But I think cooking with only the ingredients that at home is one of the abilities of people who cook everyday for family How is Karaage? It's very popular dish in Japan In my house, it's my husband's favorite food So I often make it I usually buy a lot of ginger of chicken when it is cheap, then put it in a plastic bag and freeze it with soy sauce and sake, then just unzip it, add eggs, add flour and fry, it's ready to eat whenever you want Today you learned that making Japanese fried chicken is very easy, so please try it All right, thank you for watching, please subscribe to my channel If you have any request, please let me know in the comment Thank you See you next week, bye bye Japanese fried chicken