This video has been translated into multiple languages, but since it is YouTube's translation function, please understand that the translation may be incomprehensible.
Hello to all my dear "wan friends"
And to the first-time viewers, "Nice to meet you."
It's Taba Sara This is Arthur's Mama.
It's late autumn in the mountains, and the footsteps of winter can be heard.
This week, I want to decorate the greenhouse and entrance with flowers, so I'm making a flower arrangement.
I'm trying to choose flowers that will continue to bloom vigorously even in cold regions so that the area around my house doesn't feel lonely even in winter, and I'm thinking of creating a positive atmosphere in my home.
This time, the wild animals in the forest destroyed my garden again, and I couldn't hide my shock, so I had to change my gardening plans.
I've already made a greenhouse, so I was dreaming of a natural garden next, but I'm thinking of changing my perspective a little and decorating the greenhouse and terrace with lots of flowers.
If you have any good ideas, please let me know in the comments.
I wonder if I should have only had two violas...
It was a little lonely, but well, let's call it a good thing...
This time, I'm going to make another winter hanging basket.
Chrysanthemums are a great ally in cold regions! There are a wide variety of plants, so I want to make a variety of them.
Yes, it's something like this...
I want to study more and make a plant that is "enchanting"
It's done! ^^
Let's decorate it with lots of flowers and make a stylish house that is cute even in winter♪
It looks like this week will be the last of the autumn leaves in the mountains...
The two dogs are in a good mood even though it's cold
Today, they're trying to make their first homemade spice curry!
Actually, spice curry is a curry I have long admired.
When I was in junior high school, I stayed over at my friend's house.
I was treated to curry many times.
Korean seeds/red chili powder/turmeric/garam masala. These are the spices I want to get first for spice curry.
My best friend's girlfriend is a returnee and her mother made a variety of foreign dishes that she had never tried before.
She said that she made this spice curry from curry paste.
It was the most delicious curry I have ever eaten.
It's a curry that I can't forget the appearance and taste of.
Since then, spice curry and my best friend's mother have become my "idol."
I hope that one day I will become a good cook like my mother and make spice curry from curry paste! This is the first time I'm making the "spicy curry I've always wanted."
The spice curry I'm making this time is called "pork vindal."
Pork loin...400g
First, make the spice marinade.
・Chopped coriander...3 stalks・Chopped peppermint...1 cup・Grated garam masala...2 teaspoons・Black pepper...a little・Grated garlic and ginger...2 cloves・Coconut cream...1/2 cup・Balsamic...4 tablespoons
Mix well to mix the spice marinade with the meat.
Put in the refrigerator for at least 4 hours.
Spices needed for curry paste
Cloves
Cardamom
When you have all the spices, I'm excited for some reason
It feels like I'm collecting tools to become a better cook.
Cinnamon stick
Making curry paste
4 servings・1 onion・1 tomato・2 green chilies・1 clove of garlic・60g butter (unsalted)・First spice (cinnamon stick・cardamom・cloves)
I couldn't get green chilies so I used shishito peppers
By placing the spices on top of the butter
This prevents the spices from burning or splashing while the butter is melting
When the cardamom starts to swell, add the onions
When the onions become translucent, spread them thinly and mix just before they start to burn
Repeat this several times and fry until the whole is golden brown.
Add the tomatoes and fry until they become a paste.
4 servings・Onion...1・Tomato...1・Green chili pepper...2・Butter (unsalted)...60g・First spiceSpices (cinnamon stick, cardamom, clove)・Ginger and garlic...1 piece each※Finally, add 2 teaspoons of brown sugar and a little salt to adjust the taste
Add the tomatoes and fry until they become a paste.
4 servingsSecond spice・Coriander powder...2 tablespoons・Turmeric...1 teaspoon・Red chili pepper...1/2 teaspoon ※Green chili pepper and salt (1 teaspoon) Water (2 tablespoons)
The room is filled with the aroma of spices and the "curry of my dreams" is revived.
Now that the curry paste is ready, add the meat and marinade.
The aroma of spices makes me feel excited.
Pour in 2 cups of water.
Stir occasionally to prevent burning and simmer for about 40 minutes to soften the meat.
Finally, add brown sugar (2 teaspoons) and a little salt to adjust the flavor.
The "spice curry of my dreams" with large chunks of meat.
It took a while, but I feel a sense of accomplishment.
It's the first curry I've made in over 45 years.
Let's eat.
The aroma of spices is floating around the room.
It's a herb spice curry that stimulates the five senses by looking, smelling, and tasting.
Dad: Yes, it's delicious!
The word "delicious" makes me feel like I've done something worthwhile! ^^
Mom's 10-grain brown rice
I forgot the mint topping! ^^;
There are many kinds of spice curry,
I would like to challenge myself in the future.
The spices used this time are introduced in the description,
so if you are interested, please check it out.
Actually, this curry contains coriander, which my dad doesn't like.
The herbs and spices are mixed together to create an exquisite taste,
so my dad seemed to like it too♪
Bonus
Nigoriyu Onsen in Norikura Kogen
This week I went to a hot spring to relieve my body's fatigue.
Thank you for always watching, subscribing, and liking the channel💕
Thank you for watching until the end today.
If you found this video even a little bit good, please subscribe to the channel and give it a high rating.
The dogs will be happy too🐶♪🐶♪🐶♪
See you again in the next video
Have a nice day!
