Chimichurri Sauce - 2 Minute Tuesday

all right folks check it out I'm back at it again with another 2minute Tuesday at 2 o00 now listen I want you guys to look at these ingredients right here cuz listen we F to make a chimmy Cherry sauce just like way over the top so listen we got cilantro right here we got parsley we got some heat right here we got a little bit of that chili flak shallot garlic red wine vinegar extra version olive oil and then when it comes to that right now you want yours to be over the top right so I'm going to be putting a little Rosemary infused olive oil this is it by branch and Vine so when you add your salt we going to use this black garlic we got fresh garlic going in there but this right here is going to be what we call the level up we're going to be using a food processor you going to need one of these to make it happen even if you guys got an immersion blender that'll work too but food processor is the way to go now listen most people think about a chimmy Cherry sauce like you think of a steak right but don't forget it's just as good on chicken pork seafood and even roasted Vegeta so now I'm going to go ahead and just start adding this cilantro and your parsley now when it comes to oregano I've always just took it and just got it and Shred the leaves off of it like this I like to just go ahead and do exactly what you seeing right here I just take it hold it and I go against the grain and just pull the leaves off now when it comes to you know your red chili flakes it's up to you I just give it like a little pinch and then when it come to your garlic you know what I mean you can just drop these in here cuz we F to you know beat that up want you guys to look I'm going to just cut this shallot then we just go ahead and put that in there I'm going to go ahead and just add my red wine vinegar you see this right here this is that black garlic right this is made by branch and Vine these are the products that I cook with I'm going to go ahead and just measure one teaspoon if you really wanted to change the game this is that black truffle sea salt but don't forget to get that bacon it's not even pork Hey listen it's truly a vegan product so just check it out like I said I put all the information on there but this is what's going to separate my chimmy Cherry sauce from everybody else's now before I forget we always got to put a little black pepper in there right so I'm just doing about a/4 teaspoon put that on we just want to get it chopped up first look at that right there like I said we just want to get a chop some of you guys are saying like hey he never put the oil in there which I didn't I like to chop it down like this we had the white I mean the red vinegar in there now here's something for you listen chimmy Cherry sauce keeps very very good and the airtight like Tupperware inside your the refrigerator this is a rosemary infused olive oil right you don't want to add all of it just add a little bit out of time so you get the thickness that you're looking for now I can look at it and see this going to need a little bit more and we hit the post again now I've been tasting this as it goes making any adjustments that I think need did you see that right there you guys get in there and look at that right there mhm yes sirt that right there is right then it's the it's really the ingredients that I use you know I mean we just went over the top using branch and Vine products I want you guys to let me know down in the comment section below did you know that making this sauce right here was just that easy so you see this right here and guess what folks I'm [Music] out peace