ROSÉ Judges British And Korean Food | Snack Wars

Oh sure, I'll do it in Korean. What was your name again? One more time! Hi everyone, this is Rosé. And this is Snack Wars, UK vs Korea, Vlad Bible. Oh, you guys got the spicy one. Good, because the spicy one is better. Twiglets. It's oven baked and it's not fried. Oh, interesting. It kind of tastes burnt. But I don't like burnt things. You know how the crusts on pizza kind of have burnt crust on it? You're a celebrity, you can have better food than crusts on pizza. What do you mean? No, I kind of like that sometimes, it tastes like that. I really like this actually. It's like strong. Interesting. I kind of like it. I might take some of these. It's like got a big kick. It's very like, I'm here. I'm here. I'm on your tongue now. And then it kind of just settles in. Is it weird that I'm enjoying this? It's like a guilty pleasure vibe. That's the vibe. Not bad, and then I'm going for seconds. This is too good though. If it was with anything else, I might have chosen that. But I feel like this one is hard to beat. Especially the spicy one. This is supposed to be spicy, but after eating that, it doesn't really taste like anything. No, this is really good. Cannot beat this. I really would love to choose the Twiglets, but this is just like OG. I think Korea wins for this one. I cannot abandon this. Oh, the spice kind of builds up. See, I can taste it now. This is like the opposite. At first you're like, hmm. And it's like, the more and more you have, you're like, ooh, it's like warming up. The spice warms up. This is more of like a long run. This is more of like, it attacks you. And then you're like, ooh, I want to feel that attack again. And you go back for it. And you're like, attack. And you're like, oh. Saewookkang it is. Lovely, we'll take them away. Sorry to take the Twiglets. I'm so sorry. Bye. I'll see you soon. Why do I smell like, why do I feel like I smell it already? These are just snacks. Ooh. It's warm. I'm excited. I feel like everything's going to taste really good. Sausage rolls? Yeah. I grew up in Australia, so I love sausage rolls. This is too hard. This is cruel. You guys are mean. Wait, do we have ketchup? Because I use ketchup on both of it. You know what? Your wish is my command. There you go. Thank you so much. Yeah, ketchup for both of them. Oh, my gosh. This is going to be too hard. Oh, my God. So I grew up eating sausage rolls. And then when I turned 16, I went to Korea. And that's when I had my first, what do you call it? Corn dog? Corn dog. In Korea. They don't really have these in Australia. So I was kind of shocked when I saw them. I'm going to try it. I don't have to really try it. I know them both. So here we go. Can you, I mean, I went for this first. If you can tell what I'm more excited about. But I haven't had these in a long time. I'm going to chew it. It's so good. I'm going to take these home. This is really good, too. So what's in that? It's just bread, sausages, a sausage, and bread crumbs, I think. And then it's got sugar sprinkled on top of it. They're deep fried. It's insanely good. You guys have to try this. To be honest, it's really hard. I'm just going to have to give it to the sausage roll. Because it's bringing back memories. And it's just really, really, really good. Do you think I can take these back to my next city? I would be honored if you took them. It's so good. We'll keep them in a safe place. Goodbye. For a minute. Pork pie? Okay. I mean, I'm sure it's not too different from a sausage roll or a meat pie, right? I love meat pies. It looks very cute. Oh my gosh. It's going to be hard to beat this one. I just had like five of these before I came here. It's going to be hard to beat because I'm obsessed with these. But let's try this. How are you supposed to eat this? It's like really hard. Do you hear that? It's super hard. I'm worried this might be a health and safety nightmare now. I want to break it, but I should just eat it? No, go and break it. Oh, that was not a good idea. Oh wait, it's kind of like a dumpling, but in bread. I haven't gotten to the pork yet. Sorry, one more time? I haven't gotten to the pork yet. I have to eat so much to get to the pork. One second. It's not bad. How do I get to the pork? I just want to eat the pork. This looks really bad. It's not visually... It does not look nice, but... Close it. Does it taste better than it looks? That could be good with ketchup, maybe. Do you want some ketchup? No, thank you. I have a feeling this is going to win. It's crazy because I've been obsessed with dumplings lately. I've been asking for dumplings every day for the past 2-3 days. It's crazy. We got you. Have you been asking for pork pie for the past 2-3 days? Unfortunately not. Maybe later on. Maybe in 10 years. I'll be like, pork pie! Somebody give me a pork pie! And we'll be there. Korea wins. Choco pie. What's this? Jaffa cakes. It's soft. What's inside? Yum! Orange. That's why there's an orange thing in here. I really like this. There's a big debate about Jaffa cakes. Some people think they're biscuits, some people think they're cakes. I want your definitive answer on this. Yeah, I agree with you on that. It's not crunchy at all. It says Jaffa cakes. It makes sense, doesn't it? How is there a debate there? In Korea, when we were trainees, we didn't have much money. So we'd get a whole box of choco pies. And we'd put them on a plate and stack them up. And then put a candle on top when it's somebody's birthday. And we'd come in with, happy birthday. It's like a tradition there. A lot of people do it. I can pretend it's my birthday if you want. Okay, should we do it? Yeah. Should we try and make a cake out of it? Please. I'll do it for you. I'm sure my whole team and everyone here, we can eat them. We won't trash them. Yeah, choco pies have been around for so long. My parents used to have them probably. This is a vibe. I'm very used to it. When is your birthday? It's today now. I wish we had like a... I could stack it and make it taller. But then you'd have to eat all of it. So I'll just keep it like this. Yeah, that's considerate of you. Thank you. Oh sure, I'll do it in Korean. 생일 축하합니다 사랑한... What was your name again? One more time! I'm so sorry, what was your name? Daniel. 사랑하는 Daniel에게 생일 축하합니다 So that, ladies and gentlemen, is a choco pie cake. Birthday cake. This is the best birthday I've ever had. I'll have the top one. This is really good. I'm going to go for this one. For the memes. Choco pie wins. I feel like a Jaffa cake birthday cake is quite depressing. Wait, no, that would actually be cool. One more time, let's go! Here we go. Stop! I'm sorry. That was too real. I love ramen. Oh my gosh, wait. Do you have chopsticks? No, it's okay. I'm really bad with fork. It's so interesting. I'm like a... I'm a terrible fork-er. That sounds weird. A what? Terrible fork-er. Right, okay, fair. Yeah. Is this called a pot noodle? Yeah. It looks really good. I'm excited for this. There was a time when I was obsessed with this. This one, the Korean one. It's like crazy spicy. And I would have... Because they have different flavours. I'd set up the three flavours after tour. After every show, I'd just have it set up. And Jisoo, my member, and I would have it all set up. I'd be like, are you ready? Go! And we'd have all three of them and be like sweating. Like crazy. I'm excited to see what happens after these two now. It was a ritual. Do you see what I did with the cup? I thought you were tidying up. That's quite impressive. No, that's what I do. Use it as a cup. But this doesn't have noodles in it, so it's very hot. It's cute. I'd probably have it with some hot sauce. I like spicy things. I have a feeling we already know the answer. This is what I'd do. Fold it in half. And then just like that. Then you open it up. And it's a little cup. Even if somebody offers me a plate, I'm like, no. Ramen has to be eaten in this little cup. So spicy, this one. It's like the spiciest noodle in Korea. It's crazy. Do you want some water or something? Should we be on standby? No, no, no. I'm all good. Yummy. I'm obsessed. But I haven't had this in a long time. So I have low immunity to the spice. How spicy are we talking? Talk me through it. This is like 10. 10 out of 10. If you have the whole thing, you die. But it's so good. This just brings me back to tour. Last year on tour. It's bringing back memories. Our fun nights. They say if you eat spicy things, it relieves your stress. So that's why Korean people are obsessed with spicy things. After a very stressful day at work, everyone just eats spicy things. It's so good. Korea is the winner. I'm not really obsessed with these. They do taste good though. Wait, what's this called? Yakgwa? Yeah, this is like traditional. We have it when families gather around and celebrate all these national holidays. They usually have this there. Yakgwa is... What is this made of? Just sugar. It's very sweet. Sugar in what? Nobody knows. This is pretty good. Do you want to try it? Come on, let's pull up a chair. Snap off a little. Interesting, right? It's flour, sugar, and deep fried. It's quite clammy. It's very chewy. You know what? You can have the rest of them. Do you want a bit of this to cleanse the palate? I'm still chewing on the yakgwa, if I'm honest. This is pretty good. People like it, but it's not like... I think my parents love this. Parents' generation would love it. Not my favourite, but... Shortbread. Wait, should I be choosing that one? And be loyal to my... But shortbread is pretty good. UK wins with this one. Sorry, Mummy. And that means Korea won! I'm just going to have one more. You really are enjoying the suffering here, aren't you? I am. I feel like... This is great because I feel like I can be naughty all I want. I just had all these snacks and... I've been trying to be good lately, but... But you have to. This is work now. That's what I'm saying. This is your job. This is my job. This is serious. Fingers. Fingers? Fingers. This is what chocolate pie looks like. Some people eat it like this, and they call it poo pie. It has its own charm.