Revisiting The Bear-Spray Ribeye My Ultimate Campsite Cooking Failure

bear spray steak I'm kind of afraid that is very spicy and here's the piece the resistance in here we have some Habaneros we have some onions we have some jalapenos we have our faux butter put a little garlic in there I'm figuring it out I still don't know what I'm doing I think I may have taken on more than I can Cho [Applause] bear spray Burg bear spray steak I may regret [Music] try I'm I'm trying to cook without breathing what am I doing I'm not sure if this is a good idea or not seemed like a good idea at the time oh man [Music] oh yappy said are you sure you want to do that I'm like well yeah I I like hot and spicy you sure yeah Pi pick me up some hot Hab banero look oh my coffin is upset all the coughing is up upset to Smoker that's all right we're almost ready to put it on I don't know if I'm if I'm going be able to eat everything's everything's on fire nose and eyes ah wow I'm almost afraid to I'm almost afraid to take that one oh I think it's cooked down plenty I don't know if I can tolerate anymore man it's kicking my butt thank God we're almost done we're almost there I don't know if I'm going to be I don't know if I can eat it but we're almost done so if if you cook the peppers long enough the Caps will all dissipate it'll all come out in your face so when you're eating it it's not quite as hot but you you you got to work to get to that point so the big question now is is that dude even still hungry after all of that well I'm not sure H that was that was pretty brutal I don't I I don't know if I'm going to do that again but here we go let's we're going to start with the asparagus and the mushrooms the corn the steak we get around to that asparagus is really good mushrooms are good I think I'd prefer them foil pack and slow simmered so that' be a little more tender I'm kind of worried about this one you got a lot a lot of that pepper juice that's good it's not as good as the the U the butter boo method that I've been using it doesn't have quite as much flavor wait a minute let me take that back that's the habanero on the back end it doesn't have as much flavor but it's got some kick to it oh yeah buddy all right I hope I didn't ruin this riye I I really I really hope I really hope I eat this ribeye I overcooked it I was afraid of that The Griddle Cooks at a much higher temp than I I I typically work with that's on me that is very spicy that is one spicy ribeye I'm kind of afraid after what I went through with the fumes all right this one's for you guys this is this one's for y'all I way overcooked them and they're so spicy woo I'm at a point here hold on I can't talk give me give me a minute the tongue ain't working it it's on strike Sun is hot I can eat it but I don't know if I want to I'm kind of at a I'm at a I hold on WOW if you want to get rid of some grizzly bears just fix them that for supper so I'm at a I'm at a I'm at a point in my life where a man hates to be and that is when I get home tomorrow heck even on the phone tonight yapp's going to say how are those [Music] Peppers you know what my answer's going to be you got to wait for the [Music] video that's hot I'm kind of thinking I should have cooked him a little longer oh son if you enjoyed what all right man so I'm going to end it here and I think I might eat some oatmeal no just kid I'm I'm going eat this rby if this is your first visit to dude RV trust me this doesn't happen very often but click on the Subscribe button because it might happen more frequently than I would like then it might happen more frequently than I would like for those of you who have been following [Music] along please send me your prayers I need them really bad y'all know why I do this I'm not no this is all on me the campground thing that's on you this whole habanero jalapeno yeah that that was just stupidity on my part seemed like a good idea at the time anyway thank you so very much y'all come back now you hear [Music] n