High Protein Bread Recipe 🍞 (No Yeast & Only 6 Ingredients!)

Bold Bakers, today I'm going to show you how to make my magic bread. Now why do I call it magic? For a few simple reasons. It is only six ingredients, you can mix it by hand, it is no yeast, and it's high protein. It is the perfect bread. Also it's delicious. I'm going to show you how to make it with a few simple ingredients. We're going to start out with a few basic ingredients that you probably already have to hand so you can make this bread today. Here we have all-purpose flour, and normally you don't see me doing this, but I want it to be a nice light bread, so we're going to sift our ingredients. Here I have some baking powder, this is one of our raising agents. We have milk in this bread and that's going to help activate that baking powder. Now I also have some baking soda because we have yogurt in this bread and that's what's giving us the protein, and we need the soda to do the heavy lifting with the yogurt. And then lastly, some salt because all bread needs salt. And then we're going to sift those ingredients together. So those are our dry ingredients. And now here's the superhero in this bread, Greek yogurt, and this is what gives it the high protein. Greek yogurt has higher protein than plain yogurt, and it has less carbohydrates. But if you do want to use plain yogurt in this recipe because that's what you have to hand, you can do that. It also has B12, calcium, and vitamin A, so it's a really fantastic ingredient to bake with. And to this we're going to add in our milk to thin out that batter. Now like I said, no machine needed, we're going to mix this all by hand. So you can go in with a spatula or a whisk. So now you want to mix this until it just comes together, just like if you've watched me make soda bread before, we don't want to overwork this dough. It is a quick bread. You just want to hydrate that flour. We are not beating, we're just combining. Lovely. Now this is the consistency that we're going for. It's quite a wet batter. Here I have my 9x5 loaf pan. We are going to get our batter into our loaf pan. So if you are new to bread making, this is a fantastic recipe for you to start out with. You know, it teaches you about like just over mixing, how simple it can be to make a bread. And then you can move on once you've mastered this to like yeasted doughs and then fermented doughs and no knead doughs and then sourdoughs. But this is a fantastic bread to have in the house for sandwiches, a slice of toast, it makes fantastic toast. Once it's in the pan, just kind of level it out with your spatula. Brush the top with a little bit of milk. This stops the top from baking too hard and it also helps it to become golden brown. Fantastic. Okay, no more talking into the oven. Take your magic bread at 375 degrees Fahrenheit, 190 degrees Celsius for roughly 50 to 60 minutes. It does take a little bit of time because it's a big old loaf of bread. My timer went off and my kitchen smells delicious so I'm guessing my bread is done. You'll notice that your bread gets a lovely golden brown on top. I'm really thrilled with this loaf of bread. Really easy to pull together, just a handful of ingredients that you probably already have in your kitchen. Now, listen, I know the proof is in the pudding so let's slice this guy. Look at that, a lovely crumb, it's a nice light bread and it's really soft. And remember, this bread is high protein so in every slice you get 6 grams of protein and not all breads can say that. This is definitely a better for you bread. Thank you so much for watching. If you haven't seen any of my brand new videos for 2025 then stick around, there's some really great ones for you to catch up on.