വീര്യമുള്ള വൈൻ ഫ്ലോപ്പാവാതെ എളുപ്പത്തിൽ | Home made grape wine | Wine making malayalam | Wine recipe

It's easy to make a tasty and colourful grape wine without getting bloated. It's good to have a wine like this if you have kids who don't drink wine. To make 1.75 litres of wine, we need 1 kg of black grapes. First, let's peel it off from the stem. I'm using a scissors for that. It's better to do it this way so that it doesn't break when you wash it later. If you don't have time, you can use your hands instead. To make grape wine, you need to buy black grapes. It's also called juice grapes. I've bought 100 grams of grapes so that I don't get bloated after cleaning them. It's easy to make good grape wine, but it's not always that easy. The main reason for that is that the grapes don't ferment properly. There are many reasons for grape wine not fermenting properly. I'll tell you the solution to that in this video. So, even if it's a big video, don't skip and watch the whole video. To get good grape wine, you need to buy black grapes. It's better to avoid the grapes that don't have enough colour. If you break the grapes, you'll see the difference. If you break the grapes that don't have enough colour, it'll still be white. But if you break a black grape and turn it, the skin will turn pink. This is what gives good grape wine colour. We've washed all the grapes. Now, we need to wash them well. Pour water so that the grapes are submerged. Add 1 tbsp of salt. Now, we'll mix it well with our hands. We add salt so that the grapes don't have any impurities. Now, we'll leave it like this for half an hour. After that, we'll wash it several times and put it in a strainer. We've washed the grapes well. Now, we'll caramelize some sugar to give good colour to the wine. For that, we've taken a thick bottomed vessel. For 1 kg of grapes, we need 3.25 kg of sugar. I've taken it in a vessel. From that, we'll take half a cup or half a glass of sugar. We'll put it in the middle of the vessel. We'll fill it with sugar. This will be 110 g. It's okay if it's a little more or less. Now, we'll turn on the stove and put it on medium heat. We can drink this without adding any water. We caramelize the sugar to give good colour to the wine. This can be avoided. If the sugar has melted and turned golden, we can add 3.25 litres of water. We can mix the caramel with water. At this time, to give good flavour to the wine, we can add 4 cardamom seeds, 4 cloves, and 4 pieces of cinnamon. Now, we can boil it. At that time, we can break the grapes. For that, we can transfer the washed grapes to a mixer jar. Instead of grinding the grapes in the mixer, it's better to break them by hand. I've taken half of the grapes here. Now, we can grind them in the mixer. There's no need to grind the grapes for a long time. It's better to just break them. Now, the water has come to a boil. We can add the broken grapes to the water. Similarly, we can break the rest of the grapes. Normally, when making wine, to make sure that the washed grapes are not wet, we dry the grapes in the wind or with a cloth. When we do that, it takes a lot of time, and it's difficult to remove all the water content. So, the grapes may not be fermented properly, and may turn sour. To avoid such problems, we break the grapes, add them to the boiling water, and boil them again. After adding the grapes, if everything boils well, we can turn off the stove. Now, we can immediately transfer them to the jar. For that, I've taken a 3 litre glass jar. To make 1 kg of wine, we need a 2 litre jar. We can use any type of jar for this. To the well-washed jar, we can boil some water. Now, we can close the lid, and shake the jar so that the water is evenly distributed. Normally, we wash the jar well, and dry it in the sun. But, in my opinion, it's better to do it this way. If you are using a plastic jar, wash it well and dry it in the sun. Now, the jar is hot. Now, we can pour some water into it. We've removed the water. Now, don't touch the jar with your hands, or wipe it with a cloth. Now, we can fill the jar with the heated grapes. Since it's a glass jar, the grapes don't need to cool down. If it's a plastic jar, the grapes will cool down. Since the jar is small, I'm filling it with water. If you don't have a plastic jar, you can fill it directly. Now, we can add the sugar. We are adding the remaining sugar from the 3.25 kg sugar. We can close the lid of the jar. Now, we can wait for it to cool down, or we can leave it like this for a day. It's been 12 hours since we filled the jar with the grapes. Everything has cooled down. Now, we can add the yeast. We've taken a small quantity of yeast, We can add 1 tsp of yeast to the grapes. If you don't have a measuring spoon, you can add 3.25 tsp of yeast. You can also add half a cup, or half a glass of sooji wheat. You can also use regular wheat instead. Now, we can stir it well with a wooden spoon. The wooden spoon used for stirring, should not have any water content. With this wooden spoon, you can stir it for 7 days, morning or evening, After stirring the wine, do not wash the wooden spoon, wipe it with a cloth, or touch it with your hands. The spoon should be kept dry in the sun. Instead, you can wash it well, and keep it aside. Now, we can cover the jar with a cloth. For that, I've taken a clean cotton cloth. Fold the cloth in half, and cover it in two layers. After covering it with the cloth, we can tie it. For that, you can use a strong rope or rope. I'm tying a piece of the same cloth. Now, we can keep it in a dark place. It's been a day now, after covering it with the cloth. Now, we can stir it. Stir it for 6 more days. You don't have to stir it for the next 7 days. You can keep it aside without stirring. Now, if you want to taste it, don't use any other spoon. Instead, you can use the spoon without touching it, and taste it. If you keep the grapes like this, you can taste the grapes after 3 days. But, you need at least 14 days to get the real benefits. Now, we can cover it again, stir it for 6 more days, and keep it in a dark place for the next 7 days. So, I'll show you after 14 days. Now, we can sieve it. First, we can sieve it using a wide sieve. Make sure the sieve and the vessel are clean. Instead, use a clean cloth or cloth. Now, we can sieve it using a small sieve. I've taken a small bottle for that. It's better to use a color bottle which is not too bright like this. Now, we can sieve it using a small sieve. Even if you sieve it like this, there will be mud in the wine. If you don't wash it, the mud will settle under the bottle and the wine will be clear. Have you ever noticed white spots on the lips of kids? Even though it's normal, sometimes kids come like a butterfly and get lazy to drink milk and stop crying. In such cases, if you give 2 drops of wine to the kids' lips, it will change. If you like this video, please share it. Don't forget to subscribe and hit the bell icon. Now, we can store it in a dark place and use it whenever needed. It won't spoil even after a long time. The wine will increase and the sweetness will decrease. Our wine is ready. Please try it. Comment your feedback below. I'll see you with another video. Bye.