焼かないロースイーツ！ブルーベリーカップケーキ♪: How to make Blueberry Cupcakes | Vegan Kitchen with ayano hayasaki

Hi, this is Ayano. Today, I made a blueberry cupcake. Today, I'm going to introduce a low-sweet recipe. It is a cupcake that is made by using the characteristics of coconut oil to cool it down and solidify the coconut oil. When the temperature is getting cold, the coconut oil is often solidified, so please put it back in the liquid and use it. Today, I used frozen blueberries, but it is easier to blend if you make it after defrosting it for a while. The recipe says to put it in the freezer for 1-2 hours, but it also solidifies in the refrigerator. If you cool it in the refrigerator, it will have a mousse-like texture, so please try that as well. I used all raw nuts, so I soaked them in water. I soaked almonds and cashew nuts in water for about 1 night and 3 hours. I think you can make it with baked almonds or nuts, but I think it will be easier to get the fragrant smell of nuts. Please try to make low-sweets with this opportunity. See you next week!