POV: Line Chef in a Top London Restaurant

Yeah. Two burgers, one two-side, one three-side. Wait. I'll get some big ones. Right, burger coming down, chef. It's a cow burger. Yeah, cow burger. Yeah, go up, let's go. Yeah. Yeah, let's go. Yeah, well done, burger for kids. Wait. You got fries, mate? Yeah, let's go, pop. Yeah, let's go. What? The beef is a little bit... Oh, okay. Tell you what. Put it in a side bowl. Make it look sexy in a side bowl. Yeah, wait. Yeah. Good job. Right, poke time, lads. Wait. You got kids fries? Yeah. You got what? A little bit. Good, no, no. Please. Yeah, two pork is up, chef. Yeah. Yeah, fish garnish. Yeah, let's go, three minutes. Wait. Two cow burger. Three burgers, one fellow, two cow. And then two fries. Yeah, let's go. Let's go with? Two fish garnish together. Yeah, two fish garnish together, wait. Yeah, one no muscle. Show fish allergy, Lex. Yes, chef. Tiny, tiny bit. Yes, chef. You want to go down on the first fish first, Lex? Yeah. Then straight behind the other one. Yeah, going up now. Yeah, one minute on the other halibut. Wait. 23, 27. 23, 27, chef. Up, chef, 82 and three. 82 and three, chef. Yeah, fellow burger with the fish, right? Yeah, fish going up in 30 seconds, let's go. Alright, fish down, Lex. Focus. Lex, please. Look at the tables behind. So you've got two fries next. Yeah, that's all from you. Right, fellow burger coming down, mate. Right, fish going up, Lex? Yeah, fish go up. Raw short of fries, chef. Thank you, chef. Yeah. Whoa. What's next in this one, Steve? Behind that, you've got two cow burgers, that's all, mate. Just behind this, these burgers. Chef, yeah, no sauce, no shallot. No cheese on cow burger. Mushroom burger, mushroom burger, no sauce, no shallot. Cow burger, just no cheese. One cow burger, no cheese, yeah. Yeah, one cow burger, no cheese, mate. Right, two burgers coming down. Great, grabbing links right now. Yeah, fish up. Wait, wait. Yeah, well done, Keith's burger. Fuck you, mate. Right, burgers coming down, my chef. Cow burger, no cheese. Yeah. Right, three halibut working. Two cow burger working. Greens and a fries. Yeah. Legs. Nice one, legs. Yeah, three fish, three minutes. Yeah. Firing. Dietary. Mushroom and cow burger, no cheese, yeah. Greens. Yeah, greens for starters. Yeah, let's go. Five and forty-three. Twenty-eight, seventy-four. Yeah, that's all done. Yeah, once it's ready, yeah. Yeah, green. Yes, chef. What? Yeah, the leeks. I have two leeks right now. One for starters. Yeah. One for starters and one for me. My two burgers should be coming down. No. Burger's coming down, chef. Right now. Yeah. Yeah, let's go. Yeah. Yeah, right now. Two minutes on the table behind, yeah. Let's go. Yeah, we got two leeks in the oven. Yeah, let's go. Yeah. Give me... Give me like 30 seconds. Leeks in the oven, mate. Thanks. Yeah, two leeks, chef. One pre-fixed. One a la carte. There's one a la carte for starters. Yeah, a la carte. And then pre-fixed for mains. Yeah. Oui. Yes, chef. Yeah, a la carte, one. 28 and 74. Here? Yeah. Right now. Yeah, go up on fish. Yeah. Mark the fish. Find everything for me. No, that's the next one. Yeah. Now, chef. Give me... Give me two on the pot. All right, so 28, 74 now. 28, 74, chef. 72, 41. Take 94, 96. 94, 96 at the back. Yeah. Looking good. Fair fries, everyone. Oui. Mark the fish. Pink first. Fries in the green. Can I see the potatoes? They look nice, mate. Yeah, let's go. Yes, chef. Chef. Come on, brother. Oui.