Mama Sara – The Goddess of Sacred Corn – Inca Mythology
Mama Sara is the Inca goddess of corn, a symbol of fertility and sustenance. Representing agricultural abundance, she is associated with the prosperity of the harvest and the cycle of life. Worshiped in planting and harvest rituals, Mama Sara is crucial for the subsistence of Inca communities, ensuring food and nourishment.
Art: Marcus Aquino
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One especially important deity in Inca mythology was the goddess of grains known as Mamasara.
She was regarded as the goddess of corn, one of the most important crops cultivated by the Inca people.
Mamasara ensured the growth and abundance of corn as well as protecting the crop from pests and diseases.
She was often depicted as a woman holding an ear of corn and with a maize stalk growing on top of her head.
The Inca people thought that by honoring Mamasara through offerings and rituals,
they could secure a bountiful harvest and a steady supply of food for their community.
This took place at the corn festival, held every year to celebrate the harvest of the corn crop.
Besides her agricultural role, Mamasara was also associated with facets of fertility and renewal.
Corn, with its growth and harvest cycles, was a powerful representation of rebirth and the continuity of life.
Mamasara was therefore often called upon in rituals aimed at promoting fertility, both land and of people.
Respect and veneration for corn and its productive deity reflect the Inca's awareness of the interdependence between man and nature.