Khachapuri: Heavenly 'Georgian Pizza'

This khachapuri is one of the greatest you can ever taste. It's one of the greatest meals, I mean, in the whole world, because it's kind of Georgian pizza for us. Great, great, you know? Hello, my name is Irakli Meskhi. I'm a chef and a retro chef. In this restaurant, we focus on the taste of the food. This is our main focus. The khachapuri is prepared in a special form. This is the traditional form. And this is a mixture of different ingredients. We call it ghiya. It's a ghiya mass. We call it ghiya in the form. And that's how it's prepared. This is why we call it khachapuri, because it's a mixture of different ingredients. I'm going to make the dough now. This is how the khachapuri dough is made. We take 8 pieces of dough, and we roll them into a ball. We roll the dough into a ball. The dough is rolled into a ball. Now we're going to make the filling. It's going to be in chocolate syrup. When the dough is done, it's going to be fried in sugar syrup. and it is very easy to use. After 10-20 days, the product will be ready. Namduilat is one of the principles that has been passed down to me and I am proud of it. I am proud of my work and I am proud of the fact that it has been passed down to me and I am proud of the fact that it has been passed down to me and I am proud of the fact that it has been passed down to me and I am proud of the fact that it has been passed down to me. The history of Khachapuri is very interesting and it is very important that it was passed down to the people. I remember the first version that was passed down to the people and the other versions that came later. This story of a lot of everyone was passed down. Namduilat is a symbol of Shwedobyan's legacy. If you want to prepare a recipe, it has to be passed down from father to son. That is how Shwedobyan would prepare his first recipe. Our tradition of making Khachapuri was passed down and popularized it from the 12th century onwards. Today, as you know, khachapuri khachapuri is a very popular dish in Georgia. During the process of making khachapuri khachapuri, we make a lot of different dishes. I am a master in making khachapuri khachapuri. I have been making khachapuri since I was 11 years old. I make about 200 dishes a day. We cut the meat in half and cut it into small pieces. Then, we put the pieces of meat in a bowl and stir it well. This way, the meat will be absorbed by the spices. The spices will be absorbed by the meat and the spices will be absorbed by the meat. The special feature of khachapuri is that the meat and spices are mixed well. Emre Ilya, good. You know, Acharoli Khachapuri is my love, so I've been coming to this place almost maybe 10 years. Even on my cheat days when I'm on diet, I come to eat this. So delicious. You can eat maybe two or three of these. It's really great.