TOP RISTORANTE A TOKYO per il nostro ANNIVERSARIO DI MATRIMONIO

Hello everyone. Hi. Today is our wedding anniversary, as always, where we came to celebrate. Enzo. We'll go to lunch first. We also had to do some shopping for presents, and above all. We had to buy presents for ourselves. Have you chosen your present yet? Yes. Me too. Now we're going to the restaurant called. Cacio. How do I do it? Because Cacio is cheese in Italian. So, you've chosen, of course, as always. What are we going to eat? Japanese. First, we went to Mitsukoshi to buy some things because you'll see this video after Christmas. But we actually came to buy some Christmas presents, especially the ones to bring back, and we went to the floor where we always go, which is two floors underground, where they sell all the sweets. It's really exceptional. It's always a pleasure to go to places like this, and above all, I made a short video that you may have seen on Instagram. I also invite you to follow me on Instagram if you want, and on TikTok, which are very short videos where there's the wrapping of a box that we bought. Wrapping that I really like watching because I wouldn't be able to learn such an art even in 57 lifetimes. Now let's go to the restaurant. By the way, there's a guy in front of me, too. You see the one with the word Ludens written on it? That's the Kojima production jacket. Yes. Here, now I'll pass behind him and you'll see. There he is behind me. Ludens, you can see that it's a traditional restaurant, huh? Look here in the middle of the skyscrapers. But it's beautiful. It always chooses the right restaurant. There's not much to do. I've. Already been there. Mamma mia, what a beautiful restaurant. Beautiful. I like it. Let's go. We went inside. Private room for us. Beautiful. Good choice. Good. Both the choice here and the hole in the wall are. Always excellent. And it's because you chose to come to the private room, which is always better for us. Oh, look at what a beautiful wife who chooses these real restaurants. Okay, let's get straight to the drinks. We can drink all this stuff as much as we want. But I didn't want to go home cold. Well, there's the watch companion. Then you make me buy the most expensive one at the end. Then you'll be as enthusiastic as your ex boss. Who bought ladies watches? Okay. Go. I'll give you a prize. Look with these really small glasses. A real classic. Go. Congratulations. Beer is so good when you're thirsty. Even if it's a regular beer. Since many people watch our videos. Without being subscribed to the channel. Almost 60%. I invite you, if you haven't already, to subscribe to support the work we do. And then, as always, if you like the video. Once you've seen it. A nice like is in order. Oh. There's also Italian lines. Trebbiano di Abruzzo. Yes. Montepresciano di Abruzzo. But I don't know. Okay. Ah, it's arrived. Nice. What do you want to try? Oh, honey. Commodore. Go. This sign is also nice. The restaurant is called Cacio. C-A means flower. That means butterfly. So they made this symbol with a flower and butterfly. No. Exactly. Then this one too. Ah, this is nice. I hadn't noticed it. Yes. This welt. In the meantime, I'll try this other one. Look at this. What are these here? Yeah. Comma. Underneath. Right? M. This one is good too. And then we have this tuna that I'm going to caress. A little piece of wasabi. They made a carrot. Ah, in the shape of a butterfly. Now, now we'll frame it. This tuna is good. I hope you can see it. Yes, I think so. It's nice. Nice soup. You. See here. We explained it in a video. This is water and after they put it on and close the cover. Lid. Yes. Lid. They put water in it. So it's a sign that no one opened it. Second alcohol of the day. Nikon seo. The cold sack that goes really well with Japanese cuisine. Huh. Better than wine. Hum. A couple. How's this soup? Look how beautiful it is. Hum. This soup is delicious. Everything smells good. We have the sudachi which is this one here. Which is this lump and the beef and vegetables instead. Then above all the diani flavor. Yes, it's true. I smelled it before. True. The next course is this one here which is gandara. It's a fish M. Seiki or yakko. Here where west and capital are. So this here is something from Kyoto. Kyoto was the capital for 1000 years and more. But then in 1868 Edo changed its name. It became Tokyo. Tokyo. The two kanji that make it up are east and capital. So the capital of the east. You know yaki is always under miso. But it's a bit sweet. It's sweet and salty. It's delicious and it goes well with fish. Even with meat. What's this next tip? This looks like that. What's that called? Kachokovalo. This is gara gara. Who is this? Apricot. Anzu. M M M. M O. Good. Huh? Under miso. M on. E H. You can even taste the good skin. It's really good. Yes. Good. About 10 years ago I don't know if I would have eaten it, you know? Because it has a particular flavor. It's salty and sweet. This fish under miso. But it's salty flavor is sweet. M H. So particular. But really good. Good. Yes. Really good. Loose is perfect. Come on. Try it. We also have these mushrooms. I mean, this is your garage, right? This one here. I know it's not spicy though. M and then we have renkan. And then especially matsusaka beef. It's good. Yes. The sauce too. You said they make their own konam sauce. Okay. Do you also make the others? Without fat, right? M. No, this piece has more, obviously. Some yes. The first one you ate is a bit too thick. Yes. Oh. And it got all dirty. All of it. Look at that stuff. All of it. It got completely dirty. I. Eat the meat anyway. It's good. Don't add it. No, I'll add everything. Imagine that. I don't know if this is the sea bream rice. Yes. Ozu chuke. And then they added dashi. Nice. Fortifying white wine. And they brought us more of this than the red wine from before. But no, the glass is smaller. This one is very popular in Japan and this one is dai. But sometimes they use tea. Ah, manji manji quest su, which basically means under the tea. Now this one is not tea. It's a dashi soup. In Chiyoto, for example, it's often more tea than dashi. Or ocia and dashi. Basically everything mixed together. Then we have the classic Japanese pickles and oomi. It means if you like it. And I like wasabi to put in here so you can eat it here. Why wasabi? Because they're sea bream, as you said. Thai. And then here's the sea bream. This is basically sea bream sashimi. Now it's getting half cooked. Half cooked. Dot. Exactly. Now it's not so anymore. But it's cooked because it's still hot. And then these puffed balls of soy. Dot. Yes. I know. I'll try this. Good. Do. You like it? There's. Also sesame. Yes. M M H. Good. Yes. M H. You can. Taste the fish, huh? M H. Great for eating. After drinking. Rice and pasta, in fact, in Japan, are always at the bottom. Okay, now we'll finish eating and then there's dessert. Ah, happy birthday. To us 11. Thank you very much. You're. Beautiful. Look here. We wish you. You told him this here written like this. What is this dessert? I don't know. Gum pudding for sure. Because I see it's gray. So. Kawaii. How good. Wow. How good it is. I too. Yes. Everyone would like it. Or is. This one up there also good? Yes. Everyone would like it. Yes. This. This is good. E H. I don't know. But it's good. Come on. I mean, in my opinion. Yes. Okay. Now we'll finish eating the dessert. And then I'll see you outside for a final comment on this restaurant. And then we'll go buy some things. E H. Then we'll tell you how much we spent. As soon as we leave the restaurant. Yuri is already looking for the next time we come. E H. I know why OSC can also be served. Right? Oscory. Which is basically the typical New Year's Eve cuisine. But let's get to the bill and then we'll go to the next stop. Which is where we'll probably spend a lot. More. Actually. No. We probably definitely have a COH. No. Well. I'll say now where we're going now. We'll spend more than now. Right? 18.44. Right? Equal to 114 euros. Which is fine with me. By the way. We didn't drink much. If we wanted. We could have drunk. Whatever we wanted. So we could have ordered for like 3000 something or nothing. No. It's not just for this price. There are also other menus with prices that are definitely lower than the one we paid. Which is still not much for where it is. Because. As I said. We're in Ginza. Well. I. Just know that staying here is an experience. Oh. And then. Excuse me. I have to say that of this cost here. 3600 yen. So about 20 yen. It was because we chose the private room where there was only us. Okay. Now let's go get some presents for Christmas. Let's go. Yuri is inside buying some SEM or crackers. Japanese snacks. He bought me these Sembachi. Which are smoked cheese and black pepper. Then this will be. These beans with salt and algori. Then he also gave us a calendar. With the gods of luck. And then here are some delicious sweets called Corinto. Which I really like. But they don't look very pretty. Uh. This that's behind us is the facade of the Kabukisa. Here it is. The Kabukisa is the headquarters of the Tokyo theater. Just think that what you see here behind is practically a reconstruction of what the old facade was. Because then. Since the theater wasn't big enough for the new needs. Especially since it didn't have enough seats. They knocked the theater down and built this skyscraper which is the headquarters of the entire Kabuki theater in Japan. But basically reconstructing the old building. First stop. We had to buy a new purse for her. So. After wandering around a bit. We bought the Sifu wallet. As they say in Japanese. For Yuri. We looked at other brands. But in the end she wanted this one. Did she like it? Did you like it? Are you. Convinced? Because the important thing when you buy something is to be convinced. Regardless of the price. What color is it? It's not a little bit. You can't see it here anymore. You'd have to open it. No. Don't open it. Let's open it randomly. We'll put it under the tree. Okay. Uh. Dark. You said? Dark white. Okay. Now let's continue for me. In this case I did it for her. In this other case I do it for myself. So. I'm contributing. No. It doesn't matter if you contribute. It doesn't matter. By the way. Here you see that there's Mikimoto from the pearls. Where I was also with Salvatore Aranzula. But when you saw him a few weeks ago. He's famous all over the world because you know. Mr. Mikimoto. The one who invented pearl farming. And when I went to Vietnam I went to see how he did it. He put a certain thing inside the pearl. Inside the oyster. And then the oyster would make the pearl on top. And he started farming them like that. And Mikimoto is the biggest pearl dealer in the world. I think. In the end. No. Do you think? They're beautiful? Do you have them too? Do you have Mikimoto's pearls? Yes. No. My grandmother. Yes. And over there. Is that other one? What's his name? Sasaki. Tasaki. What's his name? Sasaki. Uh. Tasaki. Uh. That's another famous one who's on the other side. But now let's go here because we're in Ginza. Yes. Seiko. Yes. Me too. Are. You sure? Are we sure then? Are you sure? Sure. This watch is a bit expensive. Huh? We have Fujinohana Del Glicine. The plum and the turtle and the Kamado. So turtle shell in short. Then we also have this other one here. Then there are also these other colors. See? But these ones here are a bit different. This one is nice. I like it. See? You're telling me that this one is too much for an old man. Huh? Nothing. Champagne. No. Nothing. I also asked Andrea. He says it's actually a bit for a lady. These are the most expensive ones. Let's try this red one. Yes. We're in one of the most exclusive stores in Tokyo and I'm asleep. No. She fell asleep. It's true. She fell asleep. I'm pretending that. You fell asleep several times. No. It's the truth. She fell asleep several times. We've reached the end of the video. I bought the watch. Now you'll see it on my wrist when I'm at home in the whole suspension. I'm very satisfied. I started buying the blue one. I mean, many months ago. I saw many months ago. It came out a month and a half ago. I said, well, the blue is nice. But then from the beginning. But red is a bold red, you know. Then you want to see it under the light properly because, you know, in these stores, sometimes you don't see the sun shining because the sun is the main indicator and red is definitely brighter. Then I always wear a bit of red and black. I know the most beautiful colors in the world, right? Red and black. What colors are they? Red and black. Uh, but you don't have a microphone. Where's the microphone? It works. Mine doesn't work anymore either, by the way. Because it's been a while. Let's turn it back on now. Will they hear good? Red and black. Uh, red and black. What team is it? Red and black. Milan. Uh, okay. After this digression on football teams. Thank you all for watching this video today. Beautiful day. I like the restaurant she chose. After all, she's really good at choosing restaurants. She's messy, huh? But choosing restaurants is exceptional, huh? Okay. Thanks everyone for watching this video. 11 years of marriage. See you in the next video from Japan. Bye bye.