Easiest Crockpot Chili Ever!

okay folks listen this is your boy AB right I'm going to say it this way you guys have probably seen if you've been following me for a minute I done made chili all kind of ways I didn't gave you guys the heads up about adding the cinnamon but listen this is going to be your new favorite follow this one to a T and we F to get it okay so look this is what we going to do right obviously I'm using a cast iron it's a nice heavy cast iron skillet you know what I mean so we going to start putting some heat here let it spread so let me get this on top now we going to turn our attention to these ingredients right before I show you these you know as you guys are looking at them anyway don't forget the full ingredient list is on my website that's smoking and Grilling withth a.com and that's wab.com now listen we got a couple little you know a few little cans right here but don't worry all of these have been you know except for this everything else has been drained right real easy we doing it in the crockpot this is going to be our tool of choice you guys can have a choice to cook this all day and then for those of you guys that didn't really like plan it out that way we can go ahead and just make this in probably about 4 hours you know what I mean so when you get off work go ahead throw these ingredients in there and let that do it now as this is building up heat let's check it a yeah it starting to get hot already you know what I mean so I'm just going to add just a little bit now when it come to my beef I use 8020 right so let's just go ahead and get this in here all right so listen this is how we going to do it I'm going to go ahead and just break this up a little bit cuz what we want to do is get maximum coverage on the bottom just from the y right and the reason I do that cuz I like to get a little crust in there too all of this equals the flavor right so when I break it up like this we just leave it now I'm not going to disturb it or nothing like that I'm actually getting ready to turn up my fire you know what I mean uh yeah we want to have like a medium flame underneath the bottom right and then don't forget this is uh 8020 so you'll see it starting to release some of the fat inside of here too so you see this right here this is what we want I still see some pink but I'm giving to do is put in about half of my onion you know if you put in too much don't worry about it you know what I mean uh but you just want to put half in cuz we going to cook this and get this to sweat down you know what I mean and release it flavors inside of here right so we'll just mix this and notice I'm using a look this is actually bamboo right but I'm using a square Edge wooden spoon so what I do is I take it all of the big pieces like you know that's in here we just go ahead and hit them and then we get them to you know get smaller you know it's a you if you want to leave it chunky you can you know what I mean but I like mine to be getting a little bit on the fine side okay so look you can see I put my minced garlic I put it on top right now I'm going to add my paste and now we just give this a mix along with our garlic and get everything to like loosen up right you're not going to get the paste to like just run like you know like a liquid even though this is all hot and then I wanted I told you guys in the very beginning I did 8020 right but look right here when I push this back you really don't see a lot of Grease if you guys have a lot of Grease you know what I mean for some reason I don't know why you would cuz if you use an 8020 it should be the same but if you do you can drain it all right so now I'm going to take the rest of my seasonings and I'm going to go ahead and just add these to it right trust me I measured this all out for you guys you guys go ahead and do it just like this and I promise you you going to come up with something that's going to knock your socks off all right so now we getting ready to just man this came out right if you don't smell what you did right here this is your prep work getting your ground beef together if you don't smell it and it don't smell like chili you did something wrong right but now we going to make an awardwinning chili so let's go ahead get this in here all right now we worked hard to get it I know this is going to be a little petty but we going to get all of this in there any of that little flavor any of that fat that I do see let's get it all I promise you it's going to make a difference at the end now some of y'all going to say something about my onions remember I saved some onions back watch this all right so look come on in here take a look at this right here right I'm going to go ahead and get to this onion part since I brought it up I cook the onions down there cuz I want them to sweat and put the onion in there so I can get that flavor right it's just part of the the the the the mixture right this that's the part that makes sense you put it there like that now I'm going come with these now some of y'all I know you going to say how come I didn't just put them all in cuz these I want to see a little onion at the end and I want to have some Integrity but these the other onions I put in there you can barely see them you can see them though you can see them right there look at that that's your flavor now when these other the last onions that I just put in when those cook down those are going to be just right it's going to help you with the presentation but most of all it's going to you'll see you going to have that onion you know that little bite of onion inside right you know each spoonful so the rest of it is real easy you just take it and you pour everything in it becomes a dump and go [Music] folks just a little bit of prep work in the beginning I'm going to say this 15 20 minutes you in your crock poot and it's already working now we adding our beans you know we got to talk about it folks and you know what I used to think that everybody in Texas don't like beans but that is so wrong you know I think half the state is divided some people say that beans don't even belong inside of uh chili you guys let me know what you think and what's your opinion down in the comment section below this is going to be a little different as far as like if you've been watching my last videos because of the flavor I like to use the profile from chicken stock right you know chicken stock or chicken broth but this time we using look at that right there that's that beef broth so I'm going just pour this in here just like you see now it's measured out and it's just right you know I mean so you guys go ahead do it please follow these instructions just like this and I'm going to show you how we going to level it up at the end you know but this right here will be your next chili you take to your next potluck or wherever you going to take it matter of fact enter it in the fireman's uh chili cook off you know what I mean just you know what I'm saying you ain't got to let them know that you got it from here but these come back and tell me like ai1 AB thanks all right now I'm just going to give this a little oh that's all it is just a generous pinch of uh salt that's kosher salt that is you guys know I like to use that you know what I mean that's a coar grind and then this oh yeah now we going to let the crockpot do all the work take it now we set the time all right so when it come to power listen we can do this eight hours on low or we can do this four hours on high right so we going to go ahead and hit High cook I'm going go ahead and start bringing my time up right now we should be at 4 actually I'm going to put it at 4 hours and 30 minutes and I'm going hit start and I'll see you guys in a little while okay let me give you guys a pro tip right listen when using a Crockpot or slow cooker it is designed for the lid to be on you know what I mean uh it does if you take the top off to check stir or do anything add 30 minutes onto your cook just the way it's designed it keep the heat in and that's all been calculated you know when we come up with these timing but remember if you take the top off you done let all the heat out we got to build all that back so you might as well add 30 more minutes ab's Pro tip all right so listen we back folks so I'm going go ahead and break this away from myself let any of this little steam out I actually you know I don't know if you guys saw I set it for 4 and 1/2 hours you know what I mean then this particular model right here what it does is it it uh set itself to warm but I want you to look at this right here remember I told you I took the time to get the measurements just right for y'all look at the thickness this right here is some chili yeah this is it right here yes sir so let me go ahead and take a couple pictures of this then we F to taste it now let me just see one thing while we got it like this you can see what I'm talking about about the the other onions are just kind of like dissipate and just release all of its flavor into the chili and this right here are the ones that we put on there the last minute you know what I'm saying they more on the raw side but now that they cook down they nice folks [Music] [Music] [Music] [Music] okay folks look I didn't already you know obviously you know I put some in the bowl took some pictures right here it's all about you know we got to get you guys to come in here and click on it right so if we make a nice looking thumbnail and then you know most you guys that probably know who I am you guys you know put that trust factor in there you know I'll never steal you wrong and we come up with something like this look at how it presents that right there is fire now I can tell you I done stuck a couple of these uh corn chips inside of there and you know they got me some this right here is just right on point listen I'm not going to over talk or nothing like that got to had that cornbread and you know what we going to do we going to just go right in here like this oh wait we got to add at least one of these on top now look I want to show you something you see this right there see how it get soft some of y'all going to like it crunchy be honest with you I like to put these underneath let them get nice and soft I get my you know cornbread and all of this all in one this one is going to be crispy and soft now what you didn't see me do off camera which I forgot to even record that I'm going to say something that's going to sound crazy right you want to put I already put it up too you going to want to put a teaspoon just level it off for the amount for the ingredients that I gave you just put a teaspoon of cinnamon and trust me read the comments those who know have ate some of my other chilies you know what I mean uh that just levels it up won't nobody even know it's no cinnamon in there you know I mean once they just put it in their mouth they like dang it's something in here that's different and that's what's going to be the fire now talk to me down in the comment section below and let me know what else would you had added to this I know some of y'all I'm going to take one from y'all I know y'all going to say you could have put a big leaf in today B you know what I mean but talk to me let's use our put our thinking cap on and tell me now if you're new to my channel let me take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there there's a channel out here to simplifying these recipes and taking the mystery out of cooking now usually I exit that way but I'm going go this way this time cuz I got to get my picture we F to put some uh grape Kool-Aid here and some sugar and we about to drink folks I'm out peace sh [Music] [Music]