艾瑪·沃特森調製雞尾酒和其他酒

Edward, my first cocktail that I have to make is an espresso martini And I feel like all of the human beings in the world You might know this piece of information Which is that apparently it was created for either Naomi or Kate They walked into a bar and said that they wanted a cocktail that would pick me up and f**k me up I don't know about that, but I'm definitely going to find out Please, please I like that story We have to know, we need to know the truth Hi British Vogue, I'm Emma Watson And this is the ultimate British taste test I'm excited and terrified Mostly excited to see if I can do this I've made copious notes, look There's diagrams, there's amounts This is true to me I love learning and I love note-taking We're going to be making Emma's espresso martini with chocolate I like sweet things And I'm going to put a tiny bit of salt in there as well Step one, making the glass cold I only found this out yesterday I'm not going to lie to you This is called the pony And this is called the jigger So we're going to do one pony of an espresso shot So this is going in Then we're also going to balance that with sugar syrup Vodka is what we have now We're going to do two parts to the other part Lots of vodka basically This is what makes it an Emma espresso martini This is my twist It's a tiny bit of salt And a little bit of the cacao syrup 25ml Okay, loads of ice Shaking It comes from the heart everyone It's a full body movement This is a cool fact Because this gets cold It's what seals these two things together And it's what stops the liquid coming out And we should basically do this And then these two things should come apart Then I'm going to take the ice That's been cooling my glass Out This is called Hawthorne So this kind of sits on top of your shaker And you can have a drink I can't believe I'm actually doing this The three little coffee beans That go on top of an espresso martini One is for health One is for wealth And one is for happiness And that is an Emma espresso martini So the reason I'm excited to make this cocktail Is because I get to crush ice I'm taking off my shoe Because there's no rolling pin I need to crush this ice with something And I figure this is actually Sorry Misha Maybe the best thing that I can do this with Actually this is better than a rolling pin I'm not sure if Misha had this in mind When she designed this shoe But I can attest It's an excellent kitchen implement Thanks Prada This is a very English drink Because it's made with blackberries Blackberry liqueur Which is the float What's kind of like sits on top And it like trickles down This is for Nei It's the gin that my brother and I made I can't really remember how much Gin is needed for this I'm going to just sort of make it up Yeah that looks about right Then I'm going to add sugar syrup My father makes wine And has made wine since Well before I was born actually Alex had this amazing idea Take the skins And make them into like an incredible gin It's also sustainable We're taking something that would Have just been thrown away And making something new out of it Which is why we called it Rene Which means rebirth We're going to put ice in here now I have so much respect now for bartenders Because it's so much work It's exhausting Like me shaking one cocktail I'm like great That's me done for the night Stirry stirry stirry stirry stirry Prada crushed ice My only other hidden talent If cocktail making is considered A talent of mine now I'm really really really good at table tennis And spent many many hours Playing Dan Radcliffe and Rupert Grint That was how I spent my youth This is the blackberry liqueur Look how pretty it is You put a blackberry on top Isn't that cute Ta da It's really good I'm going to make a foamy gin sour It's going to be an emmer gin sour Because I'm going to add A splash of my dad's wine in it Shaker Two parts gin One part lemon One part sugar And the idea with the sugar and the lemon Is you always want to balance That like bitter and that sweetness all the time I'm going to start with my lemon This is so fun I feel like I'm the host Of my own cooking show or something My brother and I cook together We host dinner parties That's my idea of bliss And actually I'm really lucky I have friends that cook Or cook for me as well OK We've done one pony of the lemon We're going to do one pony of the sugar Make it perfectly balanced Two parts of Rene OK this is the fun bit Or the like bit where things can go wrong Which is the egg I'm going to crack my egg So you want the egg white And not the yolk Pass the yolk back and forth Between the two I'm making a mess But I'm doing it Absolutely crushing it So this is my dad's wine Papa Watson I call him Thanks Papa Bear Deeply deeply loved by my father Is this wine It was the reason that I slept In a very cold bedroom When I was a child Because he used to store The wine bottles At the back of mine and Alex's room So we would often complain That it was cold And he'd say well You've got to keep the wine At a certain temperature I think that's probably the definition Of a first world problem Don't want to ruin the Ruin the Prada Yes Oh look it's foamy and eggy There That's not my fault by the way That was the camera Now we're going to do The real shake Loads of ice In fact I was supposed to have this On my shoulder the whole time So now it's just been earned Let's see how we did Is it foamy Look it's foamy It's happened again I'm really sorry by the way People who do this professionally Will be watching me like This is painful I don't feel like Hermione Granger has a cocktail Do you know what I mean But you know Maybe in the later years Yeah when things got really Stressful and hairy When she was Had loads of responsibility And a really stressful job Yeah Into the lemon peel heart Which is going to go on top It's good It's not my best So this is my brother Alex Watson And we're going to see If we can make A Vespa Martini In less than 3 minutes Go Time is here Everyone is about to see How competitive Emma is You're not making your glass chilled So Vodka Half a pony Just half Shit I'm messing it up Because there's a time challenge He's here Three parts gin Hang on I'm going to have to re-go Sorry guys You've got an advantage on me I've done gin I've done vodka What else is in a Vespa Martini Lillet I made that mistake So you didn't have to So kind of you OK Three ingredients Right in my ear Yes I think I'm going to win this I can't believe it This is outrageous I've been switched up I want a re-vote It's happening OK We're going to do the garnish Because my Vespa Is done OK As I'm doing this I don't know if you can see The aroma Coming off the peel Once you've got the peel off You can do this On the bottom of the glass If you squeeze This way You get all these aromas That sit on the top So I'm making that Garnishy bit This is my favourite bit Beat you Yeah but Mine's going to be prettier Yours doesn't have any aromas No Guys look Delicious Look at this Come on Yeah We know who's is prettiest It is good It's a stiff drink though But I like it It's good My glass is colder This is what happens For any younger brothers Who are just sort of Coasting along Like me And you have An overachieving Sister Let's stick together Because it's tough out here Love you So we're going to make The Emma Spritz My grandmother Frida Used to collect elderflower And make elderflower cordial So it includes Elderflower cordial For my grandma It's got my dad's wine in it And then it's got My brother and my gin in it One of Rene One of elderflower cordial This Which is Made with this blue flower With Jean Tien And it makes Something called sous We're going to do Just a dash Couple of dashes maybe Splash of Domaine Watson That was more than a splash But all good I've been directing And writing Which has been Really amazing It started during COVID And I just realized How much I loved it And that I wanted To keep doing that And so I'm actually Studying now as well To direct something That I'd written one day That would make me Pretty excited I don't see myself As having stepped away from acting I just see myself as Wanting to expand what I do And being able to Be in things that I have Written or directed Or produced To really be at the start Of a project Takes time Films can be decades In the making Finding it And writing it And putting it together I don't see it As a closing down I see it as a As an opening up A bit more ice A bit more soda water Go to the top You want to just Pull the Renee up From the bottom But no stirring guys This cocktail The thing that makes it Made by me Is the blue flower Flowers are very important And very big part of my life If you know me Then you know that There are flowers everywhere All the time This cocktail is very special Because I feel like It's got my grandma in it It's got my dad in it It's got my brother in it It's got me in it It's like truly a Watson creation It's the best one I'm Emma Watson Thank you for watching British Vogue's Ultimate British Taste Test