Chicken Scarpariello: The Spicy, Savory Dish You Need to Try!

Hello everyone, today we have to prepare a chicken scarpel. Make sure to dry the chicken very very well. When you cook it, it becomes nice and crunchy on the outside and juicy on the inside. I have salt, black pepper, oregano, garlic powder, a paprika like this. The chicken came out delicious. I sliced ​​the onion. The garlic. It looks so beautiful. And I sliced ​​the pepper. It's so sweet, this pepper. Look what I have here. I have my oh yes. Honey. This is chili. This is really very spicy. Now this is for the chicken. The chicken needs a little more oil. But not too much sausage. But the sausage already has the fat. When you cook the sausage, I want to show everyone how you do it with a fork. You make a hole like this. Ok. When you cook, you know, the sausage crackle begins. Ok. Now, the oil is hot and we start with the chicken. Now, we have to make sure that both sides are nice and crunchy. Ok. Let's turn the sausage. Oh, look what a beautiful color it has changed. Some. Now we have to turn. Now we have to cook on the other side. The same thing I did on this side. Look how beautiful. And now the chicken is ready. And now it's time for the wine. Now maybe someone said Pasquale. You made the chili. Throw away the vinegar. No water. This is the good stuff in more spices. I have the vinegar right here. The chili and you do like this. Look at that. Let's take a little tour of the chicken, it can evaporate the wine and everything. Look at that. Beautiful. And the sausage that I put right here with the chicken. If I use dry wine, I drink the wine. It's the wine I'm cooking now. I have these pots here. Both must go into these pots. Look what beautiful pots. Now, let's lower the gas and put it right here. Oh, look how beautiful. Ok, good. Now, in this part, what do I have to do? I have to put the oil. The oil is already. And let's start putting the onion first. And we have the garlic. And once I sautéed the garlic and the onion a little. The rest put everything together. Now for the nice sweet pepper. We have salt and black pepper. Ok. Let's take a nice tour. Ok. Now it's all done. Let's put it right here. Oh, look how beautiful. Look, oh. Oh, it looks fantastic. Oh. Good dinner tonight. A glass of wine. H. Ok. Now we have to bake in the oven at 400 degrees. And this is the best part. I have a chicken skewer that is about to arrive. Delicious. Let's open the oven and put, oh. It's out of the oven. Wow. Ok. Now it's time for the test. After 35 minutes. I have beautiful, beautiful legs here. A nice sausage and the pepper. I don't want to forget my pepper. Look how beautiful the onion is. So beautiful. M. Good taste. Perfect cooking. I hope everyone likes my chicken Eliminos that you like. Salutein and see you next time. Salute.