India's Most Unique Dhaba | बिना Oil और Masala Punjabi Food 😍 Street Food India

This is a curd curry and we don't use salt in it. We don't use red chilli and garam masala in any of our dishes. Oh wow! Sat Sri Akal, sir. Sir, thank you. First of all, you gave us your time. Thank you so much, sir. Sir, I can smell the delicious aroma of your food at your dhaba. It's very appetizing. Absolutely, sir. What do you have? Sir, we make it without spices and with natural cooking. Without? We make it without spices and with natural cooking. Sir, no one can cook without spices in this world. We have a lot of spices. Oh wow! What is this, sir? Sir, this is Rajma rice. This looks like a plate of Rajma rice, my brother. And the smoke coming out of it. The smoke in front of your eyes, but for me, it's the aroma. You're doing such a great job. What do I tell you? What's next, sir? Kadhi? Wow, wow, wow! It's 100% homemade, sir. It's made with curd and without salt. Curd and? This is a curd curry and we don't use salt in it, sir. There's no salt in the curry, sir? Sir, this is a natural sour curry. The curd is frozen and added to make it a little more sour. The natural sourness is such that there's no need for salt in it. Wow, that's great, my brother. Sir, this is my first shop, my first dhaba. First of all, there's no spices in it. There's no salt in the curry. Absolutely, sir. Sir, this is a chutney made with coriander, mint, tomato and onion. You won't find chilli in this either. There's no chilli in this either? There's no chilli in this either, but there's flavour. Wow! Even kids enjoy this chutney. Wow! Sir, you showed us two cookers. One was Rajma and the other was Kadhi. Yes, sir. This is the third one. Show us this one as well, sir. Sir, this has black chickpeas. Oh, wow, my brother. These are properly tempered. These have black pepper, garlic, tomato and onion tempering. Yes. And green chillies and garam masala. Sorry, green chillies are used. Yes. We don't have red chillies and garam masala in any of our dishes. Oh, wow. Sir, fill it in a ladle and show us. Absolutely, sir. Look at this, my brother. This is perfect. This is the proper consistency. And the tempering will be aromatic. There's nothing like that. Sir, tell me something. Tell me, how did you start your food journey? And how did you come up with Bina Masala? It became my hobby. You've seen all the food. Now, let me show you the plates. Sir, this is rice, right? Yes, sir. And this is basmati rice. You also told us the brand. Which brand, sir? Sir, this is basmati rice. It's 1121. And this is Kadhi on top of the rice, my brother. And sir, what's the timing here? Sir, our timing is from 12 to 3.30 or 4 o'clock. If you come from 12 to 3.30 or 4 o'clock, my brother, you'll get food. But I've come at 2 o'clock and 70% is over. Absolutely. Now, look at this. Hot rajma and rice. Sir, did you add anything extra for aroma? Sir, there's garlic, ginger, tomato and onion. There's no burning spice. Oh, wow. Like, we won't use whole spices. Oh, there isn't? There won't be any garam masala. There won't be any red chilli at all. Oh, wow. We only use a little green chilli for the taste. Okay. There will be a flavour of green chilli. Very good. Look at this. Our kadhi and rajma are ready. And look at this. These are chickpeas, sir. Here are our black chickpeas. Absolutely delicious. Oh, wow. And sir, the food will be cooked naturally and will be soft. It won't be hard at all, sir. You'll get black chickpeas in hardness. Yes, yes. Properly boiled. These are properly boiled. Properly boiled. We have to soak it for at least 8 hours at night. You soak it for 8 hours, sir? Yes, sir. That's when the flavour is perfect. That's the main reason. It's boiled for at least 8 hours. You can see the onions on top. And the roadside Singh sir's cut. And the aroma of your kitchen. This is coriander, mint, tomato and onion. Wow. Eat as much as you want. There's no burning or burning. Wow. You'll like it. You'll order it again and eat it again. Amazing. Now, sir, tell us about the prices of the plates you've placed. Sir, this is a half plate. It's for 50. Okay. A full plate is bigger than this. This is sufficient for a single person. Okay. A full plate for two people is 90 rupees. That's great. This is rajma with rice. And with it, a little bit of this. I'll take it from here. A little bit of onion. Onion. This is rajma. I'll tell you later that this doesn't have any spices. It's less. It doesn't have the spices of the market. But this has only salt, green chillies. And that's all. There's no garam masala. There's no whole spices. If you talk about home-made food, it's such a food that from a small child to a patient, it's like a cleanliness of the tongue. This is your soul. Straight, simple, simple. This is the food that you eat daily. You can eat this daily without any hesitation or problem. I'll let it be today. You can eat this food daily. Rajma is absolutely delicious. I'll check this. Because sir said that he didn't even put salt in it. Kadhi without salt. This is a strong thing. Rajma and rice, when you go out to think about food, it comes to your mind. Once you get that spicy and tangy flavor. But this is a proper sour kadhi. Proper sour. Like a good kadhi. Rest, you felt this was strong. The next one, I thought, I'm going to die. Brother, after feeding you home-made food, I'll take you to the famous Panditji. Panditji, Ram Ram. Ram Ram Ji, Ram Ram. Sir, how are you? Very good, sir. Look at this. The pan is full in front. Panditji, what are you making now? This is potato samosa. Potato samosa. Brother, look at this. He's frying stuffed potato samosas. Very good. Sir, what are you packing now? This is paneer samosa. Paneer samosa. Sir, show me the paneer samosa. How is it stuffed from inside? Look at this, brother. Oh wow. Look at this, my brother. Paneer and dry fruits. Raisins and cashews. Very good. Sir, you didn't tell me your name. Panditji Pakora. What's your name, sir? Sachin Sharma. Sachin? Sachin Sharma. Panditji, show me one or two pieces. You're packing samosas right now. There's paneer pakora as well. What else do we have? Paneer pakora, cutlet, bread pakora, mix pakora, cauliflower pakora. Do you have space in your stomach? No, I don't. Then pack them all one by one. It smells good. I have to eat it. One by one, right? Panditji, do this. I'm getting confused. Should I pack it? You pack whatever you have. Okay, sir. Look at this. The samosas are packed quickly. A lot of them. Panditji, are our pakoras in this? Yes, sir. They're in this. Look at this, my brother. Very hot. The golden sun is shining on the samosas. And they look like golden samosas. Absolutely dry samosas, brother. Absolutely dry? Absolutely. Look at this. There's oil in the pan. But when you come here, they're completely dry. Sir, what kind of magic is this? This is magic. It's handmade. That's great. And sir, how old is your shop? It's been 70-72 years. 70-72? I'm the 3rd generation of this shop. You're the 3rd generation? Yes. That's great. Look at this. Finally, our plate is about to be served. Cutlet, paneer pakora, samosa. That's great. And sir, where's our bread toast? It's still hot. Okay, it's still hot. For now, look at this. Oh, that's great, my brother. The masala on top, and the chutney on the side. Sir, what's the price? Tell me. Rs. 20. Rs. 30? Rs. 20. A samosa for Rs. 20. Paneer one or potato one? Potato one. And the rest, sir? Cutlet for Rs. 20. Paneer pakora for Rs. 20. And what's inside the chutney, sir? Banana. Banana? Banana chutney? Yes. You didn't tell me the main thing, but it's still hot. Look, it's evening and the people who love Panditji are here. This is the cutlet. Oh, it's piping hot. And this is the paneer pakora. This is the potato samosa. The paneer samosa turned out great. I'll show you in the video. Sir, how many samosas are you having? 120 samosas. 120 samosas for the paneer one. And that's it. So, if you want, come on time. This is how it is here. Now, I'll show you the paneer pakora. This is the sweet and sour banana chutney. Oh, look at this. Look at this. Oh. I thought it would be a little thick because it's an old shop. But it won't be a problem. Because the besan was thick. But it's not besan, it's malai. I didn't even know. The masala inside. This is what it looks like. Typical desi style pakoras. The desi ones that used to be popular before. Hot pakoras. Cold chutney. The whole view. This is how you eat it.