COOKING FOR A PARTY || THINGS TO DO WHEN COOKING A PART

foreign [Music] foreign [Music] [Music] [Music] thank you [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] thank you foreign [Music] [Music] [Music] [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] foreign [Music] [Music] [Music] foreign [Music] [Music] guys yes welcome again to um the chemist show yes I'm here in Manchester I hope you've enjoyed it you've been enjoying the video of coming to the end of this video anyway so there's one more item that I need to get ready and and then that's it okay next time you see me I've been a different clothes already so these uh yours um what's the name of this again um vegetable spring rolls I had to look to be sure I don't want to say the wrong thing these are vegetable spring rolls so it's ready comes like this I need to deep fry them okay and then um take it from there okay so then you can hear that sizzling away it doesn't take long to get cooked and once that is ready into my pan I got the second tray ready to go so yes it's convenient for me it's as soon as that one comes out this one goes in so yes they assures The Food is Almost I'm almost ready this is just about the last item it's been a full-on afternoon trying to get this food ready for tonight event is it 17th birthday so it's quite an intense cooking here in Manchester and if you think that if you consider that I've we've had to travel all the way to here this morning so it was a long trip but it was smooth there was no issues at all and then here we are just getting ready to get their dinner ready and serve and then that's it so this is the coming show and we bring you quite um a lot of content travel destinations food and spices but today it's all about cooking so I try to do every now and again I try to do as much cooking as I can and and I remember when you're in the kitchen I got my full gear I got my head scarf I got my hand gloves okay and then that's it so yeah the um spring roll is frying away it does take a little bit of time to to be ready I'm looking out for the spoon one second yes so just to give it a little bit of a okay 12. some people like it buns basically I'll show us in a minute you know what this is what it looks like cook it look at that okay so put it back in and let it cook or fry so to speak yeah so every now and again you stayed a little bit just to give it it's just to see that um to ensure that the oil goes around and it is cooking nicely and really that's what it's all about so yeah so yeah it's been a wonderful wonderful day we I started cooking about half 11 12 and what's the time now this is just five to five so I've been on my on my feet for about four and a half hours five hours but I've done majority of what needs to be done okay as you can see from the video so yeah and then once the spring roll is ready while I'm waiting for that to get ready I start getting the next hack to go in ready you see so it comes like that see you can get that from billingsgate markets although they are scarce right now for some reason uh that's how it comes see so yeah um normally this is um this is 50. so this is 50. so basically you got 25 there 25 there and and that's it so once throw that into the into the um hot oil and you want it to be like this look at that that's how you want it to be okay increase nice I thought they often came on so Chris nice brilliant brilliant brilliant brilliant brilliant okay so yeah it's Chris guys it's Chris it's just amazingly crisp amazingly crisp you know what I'm saying amazingly crisp okay so let's strain the oil a little bit while we're draining the oil remember this badge that goes in there you go and that's what you have see that beautiful it's beautiful steaming oh beautiful okay and it's it's just a straight jacket work really and then the next one goes in sometimes I tend not to fill up the the basket because when you fill up the basket it just means that it may not cook as quickly and as properly as you would want it but hey you're doing what you can do whatever works for you just to get the food ready and nice see that so yeah so and that will be the next badge to go in this one is still frying and then that's done okay don't forget to like subscribe and share is the camid show and I am here in Manchester so see you guys in a bit foreign [Music] [Music] [Music] [Music] foreign [Music] yeah guys finally that's the end of this video I told you guys it's gonna be a blast so if you look behind me you can see all the food there ready to be consumed so don't forget to like subscribe it's the Kimmy show okay subscribe and like okay and if there's any comment please leave in the comment section below and then we would get back to you see you guys in the next video bye hello guys I told you you're gonna see me when I change my clothes yes so the hard work is over now and uh yeah it's time to serve dinner yes the chemist show don't forget to like subscribe and share is the chemical okay all right guys see you guys in the next video bye