꼭 먹어봐야 하는 놀라운 10가지!! 토스트/샌드위치 모음! 완벽한 아침식사/간식!

This is a collection of 10 delicious toast and sandwich recipes. Cooking Haru :) A sliced bread walking around in the house. I am sorry but I have to eat you, Bread. I nabbed 6. Two eggs resting in their nest. Let’s cherry-pick the good stuff inside. 50ml of Milk. A pinch of salt. 1TBSP of Sugar. Mix it up with zero mercy. The egg mixture is ready. Two slices of bread. The cheese you prefer. The ham you prefer My preference? The more, the better. Cover it with cheese and a slice of bread again. Make 2-3 sandwiches based on how much you want to eat. With all that cheese, even just one may be enough to fill you up... Dip it in the egg mixture like making French toast. Dip the other two in the egg mixture too. Mozzarella cheese (optional). Shred it up like little snowflakes. Cover the bread with snowflakes. You can add garlic and honey too. It will be really delicious. Spread 1/3 TBSP of minced garlic and 2/3 TBSP of honey and add mozzarella. I will eat the last one with jam. Bake it in the oven pre-heated to 190°C for 20 min(adjust time). The cheese is melting in the oven, looking so delicious. Wow! This is looking really good. Crispy on the outside! It is perfectly golden and yummy. I slice it diagonally for a nice serving size. Looks so delicious, right?. Double the cheese means double the taste. [Epilogue] Egg 'Huh? There’s only one spot left!'. Walking Bread (2 Slices). Four cute eggs in the school bus. Pop. pop. poP. 1.5-2 TBSP of sugar (If you don’t like sweet, you can skip it) . 3 TBSP of milk which will make egg soft. A little bit of salt. Mix. mix. miX. Low heat. A little cooking oil❤️❤️❤️. Sent out the dove and the dog to see if the pan is pre-heated. Pour the egg mixture and put the bread before the egg is cooked. Turn it over when the egg is almost cooked. Be careful. The egg is very soft with milk so it is torn easily. Don’t worry. Just fold it up. Cheese you like (Cheese in room temperature to melt quickly). 12g of Butter. Toast it crispy . Fold it in half. Take it out when the cheese melts slightly. You can make it with bacon or ham. Sizzling. sizzling. Delicious smell!. Put the bread in the middle . Carefully!. Origami with egg. Cheddar cheese or emmental cheese, Mozzarella. Butter massage. Put the bacon and fold in half. I put it in the pan for a while and the cheese melted deliciously. I added the maple syrup. You can skip it. Crispy! Crispy!!. It is delicious egg cheese toast. Egg cheese toast is very delicious just with butter. Green onion who is taking a walk. Bacon. Sliced bread. Make a hole with a cup. Separate!!. Low heat. 10g Butter. Green onion. Cute egg guy. Any kinds of Cheese you like. Cover it with the cutout bread and cook the egg. If it moves freely, it means the bottom is cooked. The middle looks thick but it is okay. Press it gently and it becomes flat soon. The bottom looks crispy, too. I will add bacon this time. Cook bacon first. Egg. A little salt (Did I add it last time? I forgot). You can apply butter directly on the bread if you like. Press it softly. Cook the bacon first. You can change the ingredients of toast as you like. You can skip the salt if your bacon or cheese is salty. It is simple breakfast ready in 5 minutes. It is very colorful toast like a flower garden. Crispy and delicious toast is done!!. Wow! It looks yummy!. It is a breakfast full of nutrients with a crispy butter flavor. 2 Sweet potatoes (450g). Peel the skin. Cut. Add 3TBSP of water (30ml) and cook it in the microwave. Cook it in the microwave for 5.5-7min (Adjust the time). You can add water and cook it in a steamer. You can change the cooking method as you like. Soft enough? Poke it gently to check. Crush! Mash!. 3 Cute egg boys rolling in the house. 1 pinch of salt. Mix. 1.5 TBSP of Sugar (Adjust according to the sweetness of the sweet potatoes). Mix. The dough is quite sticky. A little cooking oil and low heat. Mixture of the sweet potatoes and eggs. Spread the mixture into the shape of the toast. When the bottom is slightly cooked and you can move it, add 8g of butter. Move the bread to spread the butter evenly. Flip over when the bottom turns into light golden brown. The outside is crispy and inside is creamy soft. It starts to smell delicious. Take it out when it is cooked evenly. The great thing about this toast is that you can add ingredients in the middle. Make a thin layer of the mixture and put the cheese on it. Cover the cheese with another layer of the mixture. After shaping the mixture, add 8g of butter...?. Apply butter evenly and cook deliciously. I made the bottom layer too thin and it is torn :( It is okay. It will be delicious anyway. You can sprinkle the sugar powder (Optional). I cut it into small triangles that are easy to hold. Delicious flour-free sweet potato French toast is ready. The outside is crispy and the inside is creamy soft. The toast with cheese is also very delicious. Sweet potatoes taste better with soft flowing cheese than stretchy cheese. Welcome back, Mr. Bread. 1, 2, 3, 4. Spread. Cheese and Sliced ham, Some mozzarella. So I prepared this recipe that you can make on the pan. One is not enough! I need one more. Use your favorite ham and cheese. Next? Yes, Cute eggs!. A pinch of salt.1 TBSP of Sugar (You may use salt and pepper and skip sugar). 3 TBSP of Milk (30ml). Low heat. 10g of Butter. Dip the bread in the egg mixture. One more. Does the bread look too big for the pan? (Yes...). Make it evenly delicious. Turn it over when it smells yummy. The outside is crispy. If needed, add a little more butter. Apply butter evenly. If your bread is thick, toast the sides like this (I do not need this process). I can smell delicious toast and it means it is done. The outside is crispy and inside is fluffy soft. The cheese makes it more delicious. It is delicious as is, but . I will add walnuts today. Chop the walnut. Sprinkle with maple syrup and chopped walnuts. This version is fantastic on days when you want something sweet. Sausages. It is better to dip it in the hot water before using it. Make slits on the front and back . ‘It is your turn’. Medium-low heat. Add cooking oil. When the pan heated, put the sausages. Sizzling sizzling, deliciously grilled sausage. Remove the cooking oil with the paper towel. Egg dressed formally today. 1TBSP of Milk. Beat.Beat. Line up, Mr. Bread!. Cut out the heels of the bread. You can make ‘Garlic bread popcorn’ with leftover bread. Refer to my video. I will show you another recipe to use leftover bread at the end of the video I feel good to see the edges cut smoothly Press the sliced bread with the rolling pin. Mozzarella. Apply the egg mixture at the end. One sausage. Egg mixture acts as an adhesive so it sticks well. If you want, you may use the bread without cutting the edges. This will result in a slightly plumper hot dog. If the bread does not stick well, use a toothpick to secure it. You can use the different type of cheese which you like. Roll. roll. roLL. The last hot dog is done. Wear the yellow dress. Leave it in the egg mixture for a while and take it out. Low heat. 10g of butter. Place it on the pan with the end facing down. Line up. When the bottom turns golden brown, turn it over. It is slightly crispy and deliciously toasted. The delicious butter flavor~ Mouth watering! Be ready to meet hot dog. Slightly crispy toast on the outside~Delicious sausage on the inside!!. Insert the stick to make it like hot dog. Stick it in the butt. It is more delicious with cheese. It is delicious as is. You may eat it with ketchup & mustard like a hot dog. It is the recipe how to use the leftover egg mixture and the bread. Mix the egg mixture and the bread. Cut the bread into small pieces. Add 2 TBSP of tomato sauce (I don't have tomato sauce so used Salsa) Add a handful of mozzarella and sprinkle with some parsley. Melt cheese in the oven pre-heated to 200°C (392°F) for 5-10 min. You may add ham. It is great recipe to use up leftover bread. [Bloopers] Where is cheese?. Sausages leaving their seats. Who said ‘Homo Faber’? The hands are the best!. A handful of healthy cabbage. Cut it slim and thin (I want to be slim, too). You can use julienne slicer or knife. Take a shower! Wash several times. Remove water with the salad spinner (I think it is really great invention). Who opens it before it stops?. Cute egg boys. Beat. beat. Add the softness with 3 TBSP of milk. A little salt. 2/3 TBSP of sugar. Finish. Low heat. Cooking oil. This is how to make the egg super soft. Push and move the cooked egg . If the egg is cooked quickly, reduce the heat. Gather the eggs into a bread shape This is a soft omelette that is delicious to eat on its own. 80g of Bacon (You may add more). Sizzling sound makes me hungry. ‘Wait here’. Make the ‘Garlic butter’-15g Soft butter, 2/3 TBSP of Mayonnaise. 2/3 TBSP of Sugar. 1tsp of Minced garlic. 1/2 tsp of Parsley . It's delicious even if you just spread it on bread and toast it. 2 Slices of bread. Spread evenly. You may spread only butter to make it simple. It is also delicious. Add 8g of butter and toast the side without garlic butter first. If you use the pan which you cooked bacon on, wipe it with a paper towel or water before using. Spinning skill! (=Toast it evenly). Crispy crunchy sound. Add egg and bacon. ‘Stand in line in order’. Cabbage brings health and freshness. The cabbage will be pressed down. Put it as much as possible. 1 TBSP of sriracha(chili) sauce and 1TBSP of mayonnaise. You may use ketchup instead of sriracha sauce. Sprinkle the sauce (You may use 1/2 of it depending on your taste). Slice cheese (Cheddar cheese is good). Press. press. Teleport to the plate. Delicious garlic butter flavor!. Let’s see the inside. It is a cabbage garlic toast with a thick fluffy soft egg omelet. You will love crunchy garlic butter toast and the fluffy sweet omelette. [Bloopers] I planned to add honey, but. Oh, Out of honey... I used sugar instead. I will tell you how to boil eggs in order to peel them cleanly and easily. 6 Cute eggs. ‘Gather into the pot’. Pour the water. Adding a little salt and vinegar will help the eggshells peel more cleanly. Boil for another 10 min after the water starts to boil. While boiling the eggs, prepare the toast. Press it with the rolling pin. Spread the butter on the only one side. Grab both ears, roll them into a circle and secure them with toothpicks. There is no need to press the bread much. Just a little. I love toast and my mouth is already watering. It would be nice if the bread was slightly thicker, but I have only thin one . I will add eggs today, but you may change it to ham, sausage or cheese. Toast it in an oven preheated to 200°C for 7-8 min. I set 10min but turn it off earlier because it’s thin. You adjust time if needed. You didn't forget the eggs that are suffering in the boiling water, right?. Save them with the cold water. You can put ice or an ice pack to cool it down. I put an ice pack. When the egg cools down, crack the face and put it in the water. Water seeps into cracks in the shell, separating the egg from the shell. This way, it will peel easily even without adding salt or vinegar when boiling. Put the cleaned eggs in the Ziplock bag. It is so easy to peel, right?. 3TBSP of Mayonnaise. 1.5-2TBSP of Honey Mustard (Adjust as per your taste). 1.5TBSP of Honey (If you use Mustard without honey, add more honey). Pepper. ‘May I help you?’. You can relieve your stress here. I don't feel any stress so I will do it gently. Meanwhile, the toast was done very deliciously. If you do not commonly eat toothpicks, remove them. I respect your taste. Make the hole at one corner of the ziplock bag . Squeeze the egg onto the bread. I feel some kind of pleasure :) Do I like squeezing??. Sprinkle some parsley. Extra crispy toast with butter! Delicious smell!!. Creamy and soft egg salad inside super crispy toast!. Wow! Crispy crunchy! It is simple but incredibly delicious!. 45g of Butter (for 3). 36g of grated cheese. Apply cheese-butter to one side of the sliced bread. Cook over low heat. Place the cheese-coated side of the bread face down. Put the ham, cheese and the sliced bread. When you can smell baked cheese and the toast slides smoothly, flip it over. The cheese is crispy and deliciously coated. Add butter and toast the bottom of the bread until crispy. This time, I will add an egg. Make the space with a cup and add the egg (use an egg at room temperature). A little salt, A little pepper. Cover the egg with ham and cheese (You can just add an egg only). Place the cheese-coated bread on top. Add butter. The delicious smell of toast!. This is sweet-salty toast version. Nutella (Hazelnut spread with cocoa). Apply it on the bread. To ensure a good coating, don’t move the bread until you smell cheese grilling. If the bread slides smoothly, it means the cheese is coated well. Let’s cut the world crispiest toasted sandwich. Ham and cheese version. Egg-ham-cheese version. Sweet-and-salty Nutella version. The crispy cheese coating is fantastic. 3 Cute Egg Family. Mix. 120g of all-purpose flour. Mix. 300ml of Milk. Milk shouldn’t be cold. If it is cold, warm it in the microwave for 1 min. 12g of Melted butter. I melted the butter in the microwave. 1/3 tsp of Salt (2g). 1 TBSP of Sugar (12g). Mixture finale, tap!tap!tap! . Parchment paper. It is almost liquid like water or milk. You may wonder if this can really become bread but believe it. Bake it in the oven pre-heated to 170°C for 30min (Adjust the time). Spread the liquid evenly. If it does not bake evenly, slightly lower the temperature. Bumpy bumpy. Wow! It is yummy bumpy bread. It's so big, what's the best way to cut it?. Finally, I cut it into the size of a regular French toast! (Lack of creativity...). It's delicious even if you eat it plain without syrup. You can eat it sweet with maple syrup. I want to add some walnuts (Optional). Sprinkle cinnamon powder, which is a must for French toast for me. Sweet and nutty flavor! It is perfectly tasty. This is simple, jumbo French toast made without using bread. I didn't add much sugar because I eat it with maple syrup, but you can add more sugar if you want. [Epilogue] Eggs who return to their nest. Frightened Spatula Monster!!. Thank you for watching the video!!.