Sarap Grabe! Ganito pala ang The Best na Luto sa Okra! Super Easy, Tipid at Masustansya!

I'm going to add cooking oil. I'm going to fry the garlic first. This is one bulb. While waiting, if you haven't subscribed to our channel, please subscribe and click the notification bell so you'll be updated with our latest recipes. The garlic is now ready. I'm going to remove the rest. I'm going to add this later when the okra is cooked. I'm going to leave the rest here. I'm going to saute the okra. Season with salt and pepper. I'm going to cover it to steam. I'm going to add oyster sauce. I'm going to add cornstarch that I soaked in water. I'm going to add dried chili. I'm going to add the fried garlic. The okra and chili garlic sauce is now ready. Let's put it in.