Cooking the PERFECT Tomahawk Steak Dinner!
There’s something special about cooking over an open fire—taking your time, enjoying the process, and sharing a meal that feels like an experience. Today, we made a creamy, cheesy Potatoes Au Gratin and a Tomahawk steak cooked right in the ashes, and let me tell you… this one was unforgettable. The steak had that perfect smoky crust, and the potatoes were pure comfort in every bite.
If you were here, I’d serve you a plate myself! Thanks for being part of this journey—would you try cooking straight in the ashes? Let me know in the comments!
#recipe; #cuisine
So, as you can see, I am properly wrapped up, as it was a very cold day, very windy.
But you know what?
We are finally here.
That's right.
Look at this bad boy, okay?
Let me just have a...
You know what's funny?
It actually tastes like it was smoked.
That's because of the coals, I presume.
Now, I would say the main ingredient today.
I was craving this type of potatoes for a while.
It's gonna be so hard to get it out, but...
You know what?
Cream cheese potatoes.
I would love for you to have a chance to try something like that once in your life,
because it's absolutely amazing, okay?
Especially cooked this way.
I know many of you won't like it.
But look, we're still here.
One of the healthiest steaks you can have.
Anyway, na zdrowie and I suppose see you soon.