Vietnamese Seafood Collection _ Giant Lobster, Crayfish, Shrimps, Crab, Fish

It's very soft, and you can even see the charcoal. It's better than the others. The one over there is very rare. So, you can see the smoke is coming up. It's still smoking. It's the salt. This one is better. You guys are used to it. You can cut this one. If you just cut it, it'll be all gone. It's a waste of time. Do you want a bowl of noodles, Hoang? Yes, please. Okay. I'll get a towel for Pham.