Serving Charcoaled Chicken at one of Fukuoka's Best Yatai

Niigata is the best, isn't it? It's a shop full of memories. I'm tired. It's the best. How long does it take to assemble? It takes about an hour to assemble. I started working at a shop when my friend was working part-time. I worked there for about 6 years. I went to Australia. Did you go there for fun? Yes, I did. I worked at a ramen shop for about a year. It's been 30 years since I started working at a shop. I started working at a shop because I liked it. I wanted to work at a shop for a long time. I wanted to do it because it was fun. When I decided to work at a shop, I started working at a shop. That's how I started. At first, we didn't have an exam. It was a paper examination and an interview. It was like taking a favorite place from a person with good grades. There were 27 shops. There were 120 people in total. It was four times the number of people. I was very nervous. There were foreign judges. If I was spoken in English, I was nervous. I was worried if I could speak English. I'm tired, so I'm going to work out. My senior made it for me. He made it for me. He made it so that the height of the charcoal would be just right. He told me to make it this high. He made it for me. I don't use soy sauce. I'm particular about it. This is an ice stand. I use it every day. It's done when you put this on. I always put a sheet on it. I'm going to use it for the wedding. This is the shop I remember the most. I came here four years ago. It's been two years since I brought my wife here. When I interviewed at the stall, she answered my questions. There were a lot of people around me. She was kind to me. She is not a business woman. She might get angry at me. She doesn't refuse anything. Congratulations. I'm not used to smiling. Smile properly. Congratulations. Thank you. My wife made a mistake and wrote this. Actually, there is no fried rice there. I always refuse to eat fried rice. My husband makes fried rice for me. I'm not good at making fried rice. It's really easy. I heard that you can't make it at home. It's really easy. I'm told to make fried rice with the same taste. Then, it becomes hard. If you like soft-boiled egg, you can eat it as it is. I came to Hakata, my hometown. It's been a long time. It's been about six years since it opened. Nirata is the best. I think it's the best because of the cost. It's just a mixture. I put salt and pepper in the soft-boiled egg. I put oil in the chicken. I burn the oil and bake it. If you put it through the hole, the air will not enter. So, I float it a little and fry it. Then, I bake it with fire. I bake it with fire. Most people don't use bone-in chicken. They cut it in half and bake it. But I bake it with bone-in chicken. It's a waste of work. I'm going to ride a horse. I think there should be a menu called this. I think it's delicious if you eat it. I don't want to be called a food stall. This is easy, but I'm particular about it. It's a little rare. It's soft and tasty. It's chewy. It's delicious. You look young. No, I'm not. I like dogs. They are cute. I used to have one. But it's gone. Who is Nagoya people? There are many people who don't use bone-in chicken. Gyoza, Tuna, Daikon radish, egg. I didn't know there was a shop there. I'm particular about Oden. I've been making it in a way I've been doing for a long time. I've been doing it since I was in another stall. It's delicious. I want to go to Nishin again. I'm going to pay for it. If I take a break from work, it's bad for my wife. I'm going home. Until then, I'm going home. I'm going to high school. High school? I'm going to be bullied if I say I have an older brother. I'm in a shop. How was it? It was delicious. How was it? It's very soft. I eat it with ponzu. It's good for the accent. It's really good. It's not as spicy as it looks. It's delicious. It's not spicy at all. It's like vegetables. It's 2,100 yen. I'm tired. It's delicious. I can't see it because of the smoke. It's not spicy at all. How many times have you eaten it? I can't order it. I'm just grateful. About 70% of the customers are local. I'm just grateful. It's a shop run by a regular customer. I don't have a lot of work every day. It's fun. Every time a regular customer comes, I feel happy. A regular customer gets along with a regular customer. I'm a regular customer, too. I go golfing. It's the best. It's hot. Be careful. It's hard to eat if you come this way. I used to buy it. It's gone. I'm 54 years old. If you press it for a long time, it will come out. It's a good thing.