MALAYSIAN STREET FOOD 🇲🇾 - Ultimate street food tour of Kuala Lumpur, Malaysia!

You see the skin, still bubbly. It's insane. Nice bowl of noodles. Absolutely illegal. Malaysian national dish, nasi lemak. You cannot miss it. Buongiorno guys, it's Max in Estra. I'm in Kuala Lumpur, Malaysia. One of the most multicultural cities in all Asia. I'm super excited and I can't wait to share with you all the delicious food this city has to offer. Andiamo! To start our day, we're going to a local shop for the ultimate roast duck. After washing the ducks, the chef marinates them in a secret mix of spices and lets them dry for a while before roasting them. This duck is the biggest size. This duck is three kilos. Three kilos? Yeah, it's not the biggest. Fresh, the meat. Nice. And now he's going to dry them a bit. It will take an hour, an hour and a half. It's time to roast. He's adding charcoal in it to make it smoky. Wow. Look at all the ducks hanging. Mamma mia, how many ducks, eh? How long? 30 minutes? Depends on the duck. Smallest means 30 minutes, means okay. Okay. Big like three kilos, 40 minutes. Like three kilos, 40 minutes to 45 minutes. Okay, it depends on the size then. How many ducks do you sell per day? 20 plus to 30. Maybe 30 plus to 40. Mamma mia. 20 to 40, depends on the day. The duck machine. The duck king. The duck king of Kuala Lumpur. It's halfway through. You can see the juice dripping. The colour of the skin is getting there. Golden, not crispy yet. Wow. You see the skin still bubbling. That's insane. Take a look, take a look. So the weight goes from 2.8 to 3 kilograms. So they're quite big. Yes, yes, yes. Mamma mia, roasted duck. This is unbelievable. Look at the colour. So he learned how to roast duck, chicken and pork when he used to work at the restaurant before and then after he gained experience, he decided to open this shop. The shop is going to open soon. It will be full of local customers ready to taste this beautiful, crispy duck. Oh, chicken. Ayam. Alex is showing us some photos of articles of Chinese newspaper, Chinese TV, that came here to film him and make an article about him. This is absolutely a local gem. There's no sign outside. Places like this, you know you've come to the right place. This is to make the skin even more crispy. Yes, yes, yes. Oh, wow. With the hot oil, you can hear the sizzling, the bubbling. Just a minute. Just a minute, yes. You must control the gas. Yes, yes. Mamma mia, super crispy. Done. Thank you, chef. This one is already crispy, already crispy. Oh yeah, this is already crispy? This one, not yet. Not yet, not yet crispy. All ready for the chopping. First duck of the day. With the juice inside. Oh, look at the broth, the spices. Obviously, this is a secret recipe, right? Yes. It's Alex's recipe. He uses his own spices. Oh, perfect. So aromatic. It smells so good. Juicy. Juicy, very juicy, yes. Chicken. Mamma mia. Special crispy pork. So crispy, huh? Yes. A bit of the juice as well. That's the juice coming from the duck. Yes. It's a soy sauce. Yes, this one is sweet. This one is salted. Okay. I take some of the soup as well. This is self-service. Oh, mamma mia. Mamma mia, Max. Super hot. Look, look at the duck head. Let's get a bit of everything. Wow. Take a look at this breakfast. Mamma mia. This is the breakfast of the champions. We have the glorious duck. Then we have chicken. Definitely looks super juicy. And crispy pork. And then, their soup made with chicken and duck. Tell you what, I want to go for the duck first. Let's go for it. Buon appetito. Alex, it's really good. Oh, wow. Mamma mia. The meat has been marinated in a secret mix of spices. It has the touch of sweetness. Medicinal. Fantastic. Absolutely unique. I want to try this one now. Let's pour the spicy sauce on top. Oh, nice. The skin is not mega crispy. It's just when you bite into it, you feel it. It's really nice. This is absolutely delicious, guys. Let's go for the chicken. Oh, my God, so tender and juicy. Let's dip it in the soy sauce. Oh, wow. The soup, soup. Super mega, hyper. Next level tender. Look, completely dissolve in your mouth. And now, the pork. It's another delicacy of this shop. The skin looks very crispy. The skin is absolutely crispy. Okay, let me get another piece. Bit of sauce, rice. Super crispy. Nice and salty. Really nice. Really good. Now we're going for a noodle tour. We're going to have three legendary bowls of noodles here in KL that I'm sure you're going to love. Let's go for the first one. Andiamo. Thank you so much. I have in front of me the famous chili panini. Take a look. With ikan bilis, so fried anchovies, half-boiled egg, homemade noodles, and ground pork. Let's mix everything up. This is a legendary place because the one who opened this place is still making the noodles. But the key is in this. It's in the fried chili. There is a mix of secret spices. Oh, look at the bottom. I think there is also pork skin. Yeah, this is pork skin. The chili is sensational. It completely gives joy to your mouth. It's so fragrant and aromatic. The noodles are perfect. You can really tell they are homemade. This has to be one of the best noodle bowls I've ever had. The ground pork, all the spices, the pork skin, everything just blended all together so perfectly. We have fresh noodles here. Oh, yeah. Oh, nice. The famous beef noodles. It's portioned, and then over here, they're cooking the noodles. Take a look. This kitchen is huge. Taking the fresh noodles. Boom, inside. This is another legendary place. It's NKL. We absolutely couldn't miss the famous beef noodles. Oh, nice. We add some oil with chili, I guess. Oh, with garlic as well. I can smell it. Nice, fresh noodles. Oh, this is a bigger bowl. Nice. That's beef? Yeah. Ground beef, chili. This is beef? You're famous for beef noodles? Yeah. Their signature dish. Beef balls are in the same stock as the noodles. Oh, we have meatballs as well. Oh, nice. Some lettuce as well. Oh, wow. For our second bowl of noodles, we came to a legendary place that for 80 years has been serving all of beef noodles that, according to locals, are absolutely heavenly good. And I'm here to find out why. Let's mix everything up. Freshly made noodles, so with high quality beef, chili, and garlic oil, and some lettuce as well. Over here, they give you slices of beef. They just boil in the same stock as the noodles. Let's go for it. Buon appetito. Very well balanced. The taste. You know the oil, garlic, and the chili. Let me add a bit of chili. As I always say, no spice, no party, right? Let's add a bit of beef. Mmm. Oh, this beef is inside. Tender, very delicate, doesn't have any strong flavor. Oh, nice bowl of noodles. This is definitely a legendary place. I absolutely love it. Thank you so much. Everything was good, huh? It was very delicious. Thank you. All the best. Bye. What a legendary place. Let's go for the third one. For our final bowl of noodles, we're going for my favorite in KL, Lala Mee. Oh, nice. I can see lots of herbs. You can see bowls after bowls. I guess locals love noodles with clams. That's the secret right there. The broth, that looks gorgeous. Let's order one. Andiamo. After watching the chef making it, here I am. This glorious bowl of noodles with clams. Let's get a big bite. This is quite unique. I can taste the wine, the ginger. Obviously, the broth is quite complex. I just love the clams. They add a lot of seafood flavor to it. Let's get the clam. Nice. Nice and fresh. You know what reminds me? Straight away, as soon as I received the bowl, the smell of Italian seafood pasta. Because we usually add garlic, wine, obviously fresh seafood. They bring back so many memories. Thank you. Bye. Bye. Let's go for more. Oh, guys, take a look. This is the ultimate nasi lemak in Petalingaia. It's the frying eggs. This is a mega egg frying station. We've been told that this is one of the most popular nasi lemak restaurants in town. Couldn't miss it. Oh, wow. All the nasi lemak fried chicken. This place feeds thousands of hungry customers every single day, especially at night. It's packed. The glorious nasi lemak is in front of me. Take a look at this egg yolk. I don't want to break it. I love the way it is. So we have coconut-infused rice, this beautiful egg, special sambal peanuts, and fried chicken. Okay, let's get a piece of the chicken. Oh, yeah. Oh, look at the egg yolk. A bit of sambal peanuts, a mix of everything. And buon appetito. Oh. Oh, wow. The sambal just killed me. Oh, the sambal is pretty strong. It's smoky. I think there's some ikan bilis, peanuts, egg yolk, very creamy. The chicken is really nice. The coconut-infused rice is fluffy. But the sambal, that's what truly makes the difference. I just love this atmosphere. So many people coming here, enjoying this amazing, delicious Malaysian national dish, nasi lemak. You absolutely cannot miss it. The sambal, top class. Very spicy. Thank you. All the best. Success. That's it for today's video. Hope you guys enjoyed it. Thanks a lot for watching, and see you next Sunday. Ciao!