Chinese Stir Fry Vermicelli with Vegetables |素炒粉丝

Hi everyone, today I'm going to make a very simple and light stir-fried vermicelli with vegetables Here are my ingredients I have 1 pack of vermicelli, 2 oz. I already soaked in warm water about 20 minutes I have about 2 cups of cabbage, cut into strips 1 carrot, cut into same size Minced ginger, garlic Chopped green onions Salt Canola oil, of course you can also use vegetable oil And light soy sauce First I'm going to drain the vermicelli and we are ready to cook First we heat up the pan to high heat Add 1 tbsp oil Going to add carrots and cabbage Stir for about 2 minutes We will add a little bit of salt And the minced garlic Ginger And vermicelli And about 1 cup of warm water Let it cook about 2 minutes or until the water dries out Now the liquid has dried out We add soy sauce to taste Last, add green onions And it's ready to serve Very simple stir-fried vermicelli with vegetables Hope you enjoy it Thank you for watching