Pan-Toasted Tuna Melt with Dijon, Capers & Emmental

The International Culinary Center
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I'm going to make a simple and delicious salad.
1 green pepper
1 tomato
Kenji, I've got some chicken pieces for you.
You like chicken, don't you?
Hey?
Okay.
Good boy.
Okay.
Yeah.
Good boy.
Give me a high five.
High five.
Yeah.
