Easy Southern Fried Catfish #friedcatfish

fried catfish. Let's get it. And don't forget the full recipe is on my website. That's smoking grillingwithab.com. wit tab.com. We got catfish. What I'm going to do is I'm going to pour some buttermilk in here like this. And I'm going to let this soak for about 15 20 minutes. But we might as well just go ahead and get our little tartar, you know, sauce together. Right. Then I'll go with my garlic and onion. We're going to put a little deal in here. We're going to come with our relish. And that's sweet relish, folks. But definitely want to give it just like a little squeeze of lemon juice, right? You don't want to put a whole lot. You just want it to be refreshing. Just going to give this just a pinch of salt. That's all it needs. All right. So, if you come in, look, this is what you need. Smoking and grilling with AB. I'm going to stick it inside here and I'm going to find out where are we at. 370 and we good. This is what I put in there, you know, to make mine like over the top. I like to see my seasoning and my flour and then my cornmeal. Right. Nine times out of 10, I'm either using this and look, I'm using the Creole kick. I'll put that out there right there. And we just drop this in like [Music] that. So, I just checked my oil. It's up to temp. Now, I want you guys to pay attention. I'm going to put this in here like this. I let it start. I kind of like move it back and forth and I ease it down like that. Then we drop him [Music] [Music] in. I already got the Kool-Aid over there. And I'm going to take a break, y'all. I'm out. Peace.