Refreshing Seafood Soup with Octopus, Monkfish, Crab & Minari - Mukbang eating show

Hello Heungsam's families from YouTube ! Welcome to this channel. I'm Heungsam. I'm Heungsam's Mom. I'm Heungsam's Dad. I'm Heungsam's Girlfriend. Today, my mother cooked Seafood soup for us. We are going to enjoy today's menu. This is the best seafood soup I've ever had. The eggs are fresh. Give me the scallops, Heungsam. Is it good? The scallops are soft. I think I'll be full if I eat one of these. Eat it. You eat it. I want to eat. It's soft. Thank you. I picked it up on the way here. You have to peel it and eat it. The soup is cool, right? Yes. Eat it. You eat half of it. Thank you. We enjoyed heartily today's menu. It was a hearty meal. There were a lot of octopus and crabs, so it took a long time to eat. We'll eat it after the shoot. How did you like? I made seafood soup with clams and seafood. This time, the secret sauce was anchovy and kelp broth. The broth was very good. Do you think so? Food is all about broth. Octopus in our area should be eaten thinly. If you look at the video, it's a little tough. If you cut it big, it's tough. The boss said that the octopus was a little tough, so I cut it like a picture. Octopus is a little tough. You have to cut it like this. I paid more attention than last time. How was it? You didn't add any seasoning. The soup was so cool and delicious. It's been a while since I came to Pohang, and I like it because I feel like I'm taking care of my health. That's a relief. Didn't you eat too much soup? I didn't see you eat at the end. We enjoyed heartily today's menu. The video finished here. Thank you for watching.