Ovako sam preživela rat u mojoj zemlji, bez frižidera i struje ▶Atomski hleb iz tegle.

Atomic bread from a jar stays fresh for up to a year. I will stir a teaspoon of dry yeast in 300 milliliters of warm water. I will need the whipped yeast later. Now I will mix the dry ingredients. 230 grams of wholemeal flour. 60 grams of ground flaxseed. 50 grams of sunflower. 50 grams of pumpkin seeds. 50 grams of sesame. Add salt to taste. I add stirred dry yeast. I will mix and combine. This is what the dough should look like. Cover with foil and leave for 60 minutes in a warm place. This is our dough after 60 minutes. Move a little. I need jars. I use jars with a wide opening so the bread will come out easily. I'm removing the rubber gaskets. I don't need them now. Coat each jar with vegetable oil. I put the dough in the jars. Fill the jars halfway. I have one smaller jar and one larger one. You use the sizes you want. Press the dough when placing. Look, I only filled the jars halfway. Scrape the dough off the wall of the jar. Wipe the top of the jar too. The cover must fit well. I leave the jars in a warm place for 20 minutes. During this time, I will turn on the oven at 200 Celsius to heat it up. After 20 minutes, I will coat the surface of the dough with vegetable oil. Write me in the comments from which country you are watching me. From which city. It's nice to know that we are watching each other all over the world. I put the jars on a cold baking rack in the oven. I put the jars in the oven at 200 degrees Celsius for 45 minutes. After 45 minutes, the bread is baked. Wear protective gloves. The jars are hot. I kept the tire seals in hot water to disinfect them. Be careful, everything is hot. I will close the jars and let them cool. When they cool, take them to a dark and dark place. They can last up to a year. The jar has cooled, so I'll open one to show you how the bread looks. The bread comes out of the jar easily. The bread smells nice, has a nice texture, and is incredibly tasty. If you like the recipe, leave me a heart, comment, and like. Thank you, dear friends.