3 EASY CHIA PUDDING RECIPES YOU CAN MAKE AT HOME

You have come in at the right time. I was just prepping for my weekly breakfast and I'd love to share it with you. So, I'm making Chia Puddings in 3 different flavours. We're making a Mango Smoothie Chia Pudding a Berry Smoothie Chia Pudding and a Mocha Chia Pudding. All 3 are super delicious, nutritious and so easy to make. So, let's get started. So, let's make the Mango Smoothie Chia Pudding first and for that, the first thing that you need is 1 cup of fresh chopped mangoes. Into this, I'm also adding 2 tbsp of oats along with a tsp of honey. If you want to make this vegan, you can also use maple syrup and then some milk. I'm using cow's milk here but again you can also use a plant-based milk. Okay, so all my ingredients are in the blender and now, all I need to do is to blend all of this together into a nice and thick mango smoothie. So, my bright and yellow smoothie is ready. Let's put this into a bowl and now, over this, I'm going to sprinkle 3 tbsp of chia seeds. Now, it's important to note that this serving is for 2 people and the recommended serving for an individual is 2 tbsp of chia seeds per day. Time to give this a good mix and now, you can refrigerate this for at least 2 hours so the chia seeds swell up and the pudding becomes thick or put it in the fridge overnight and that's what I'm going to do. So, my Mango Smoothie Chia Pudding is ready and it looks so good. I love to serve it with some more fresh mangoes and some chopped pistachios. Next up, let's prep for my favourite berry smoothie. You can use whatever berries you have at hand. All frozen would be great but today, I'm using 1 cup of frozen strawberries and 1 cup of fresh blueberries. In goes 2 tbsp of oats a tbsp of honey or maple syrup or the sweetener of your choice and some milk. And now, here's my favourite part. It's time to blend everything together and wait for that beautiful colour. My thick and delicious berry smoothie is ready. Let's transfer it into a bowl. I'm also adding in 3 tbsp of chia seeds and again, time to give it a good mix. And once it looks like this refrigerate it for at least 2 hours or overnight. I'm obsessed with the colour of this chia pudding and I'm going to finish it with some fresh blueberries and some flaked almonds. Next up, I'm making my delicious Mocha Chia Pudding which is flavours of both coffee and chocolate. So again, in my blender let's start by adding some milk. In goes a tbsp of coffee powder.