3-Ingredient Blueberry Cobbler — No Mixing, Just Dump & Bake! 🫐

Bold Bakers prepare to have your mind blown because I'm going to show you how to make the most awesome cobbler with just three ingredients and the recipe is so delicious it is a huge one on my website and I thought I have to make a recipe to show you all how to make it. So my secret ingredient is good quality cake mix this is going to be the topping for our cobbler. I like to get mine at Whole Foods and you can get lots of different varieties of cake mix as long as it's like a classic yellow cake you're all good. I will say quality does matter. A second ingredient frozen blueberries they don't have to be fresh even. Frozen is actually much better because they're always picked in peak season and flash frozen so you get all the nutrients you get the best flavor you get the best quality out of frozen fruit and it is cheaper than fresh fruit so go to the freezer I'll get yourself a big old bag of blueberries because you're going to be making this recipe a lot. Last but not least our favorite around here butter you just need a stick of butter that's all you need those three ingredients you probably already have these to hand and if you do then go grab them because we're about to make the most delicious dessert you ever had. So here I have a nice two liter dish it's around 10 inches and I have all my frozen blueberries and yes you want them to go frozen into the oven you don't want them to be defrosted. That's a lot of blueberries but this is going to feed a lot of people. Now for our topping we're going to empty the bag of cake mix into a nice big bowl then we are going to take our butter and then pop this into the microwave to melt it. So with your melted butter just pour it over your cake mix and then I like to do this with a fork just combine it all together and you'll notice that the cake mix starts to clump gets kind of lumpy just the way a cobbler topping would just like that. I love to see the big lumps there once all the flour has been hydrated just like that look at those big nuggety yummy buttery morsels of cake you know this is going to taste good and then we're going to pour it over the blueberries. So now you're probably wondering like Gemma does the blueberries need any sugar any like corn flour some things that we usually do in a cobbler and I've made this a few times now and they just don't there's enough sweetness in the cake mix that goes down into the berries and also the cake thickens up the juices that comes from the blueberries. The cake also has its own kind of flavor I think there's a little bit of vanilla in there so you know you really don't need to add any sugar anything to the blueberries. I will say don't use wild blueberries because they're smaller and tend to be a little bit different and definitely when you're buying the fruit check that there's no added sugar because you don't want any added sugar in your blueberries. Gorgeous look at that instant dessert what was that like five minutes that's all it took. That's it I've nothing more to say I'm going to put it onto this tray lined with some foil just for insurance if you've ever had a pie or a crisp or a crumble flow down with the bottom of your oven that's not a fun time so just put it on a tray in case any of the juices bubble out. Bake your cobbler off at 375 degrees Fahrenheit 190 degrees Celsius for roughly 50 to 60 minutes it does need some time to get lovely golden brown on top and for those blueberries to really pop. Once you see this coming out of the oven instantly you know it's going to be good. It is a beautiful golden brown on top and you can see those blueberries have burst underneath. It smells amazing and it looks like such a rustic easy dessert. With this recipe remember cobblers are not just for the chilly months for the summertime these blueberries will really shine and you can use any fruit you want. I don't have a lot of patience when it comes to desserts that I truly love so when this comes hot from the oven I always serve myself a nice big bowl and of course I have to accompany it with a big scoop of vanilla ice cream. Everything in this bowl is my kind of comfort food. This dessert is a fantastic summer dessert because it's just a few ingredients it's easy to pull together and it's made with seasonal berries. I mean what could be better? It's light, it's sweet and it goes great with some cold ice cream on top. I really hope you enjoyed this recipe as much as I did stick around if you'd like to see me make other desserts with just a few ingredients needed. Thanks so much for watching and I'll see you back here again really soon.