Crunchwrap Supreme ASMR challenge | Quiet Kitchen | Nicole Enayati

Hi, I'm Nicola Knighty, and Tasty has challenged me to make a Crunchwrap Supreme. Quietly, if I do not succeed, they will punish me. That means I have to take the punishment. Oh. It hasn't even been a second, Joelle. It hasn't been a second. Is it a part of it? Is it a ravioli? Well, it's a ravioli. Very astute, Nicole. It kind of tastes good. It's quite delicious and quite complex. You're going to have to try harder, Joelle. Knife. I'm squaring off my tomatoes while I really care about you guys. I'm sorry. Oh, wow. Just a bite. Can I pick which one? You can pick which one. Persians love raw onions. Can I, like, peel it and, like, have a nice petal? Or do you want me to just go in? Like an apple. Perfect. The way I like to eat white onions is with a side of gormasabzi, which is, like, the national stew of Iran. How is it eating it like an apple? I don't recommend it. I would much rather have petaled it, like I asked. But I'm a good sport. What's the most surprisingly delicious recipe you've made at Mythical Kitchen? I would say we've made something called habbasaj. Ham, sausage, and bacon. Oh. All together. Like a turducket. Almost, yeah. But it was so good. Shred of lettuce to make the sound of it hitting. That was beautiful. Shreddice. I think you've completed that step without, like, over the sound threshold. Does that mean I have to take the punishment? It should. Do I have to take the whole thing? We don't make people do. Chop, chop, chop, chop, chop, chop. Well done. Go work at Tasty. Yeah. Can you tell us about that? This was about maybe six or seven years ago. Part one was, like, a sit-down interview. Part two was, like, another sit-down interview. And then part three was actually cooking in Tasty BuzzFeed Kitchen. And I had to make cheese-filled onion ring. And then I didn't hear from you guys for, like, five days. And then I dyed my hair pink because I didn't get the job. Very millennial of me, I know, to dye my hair pink. Honestly, this is going much better than I thought it would. I have to be very intentional. Oh, my God, I'm sweating. Just gonna finish it without getting a punishment. Got my core, I love women. We walk to win. That was beautiful. What's my punishment? I hate mayo. What's wrong with you? Oh, my gosh. I hate mayo. I'm sorry. You did it. Look at you, champion. Some spices right now. Not very excited about this because I think these are going to make noise. Stresses me out. No, betrayed by pepper yet again. Wow, you're so nice. Oh, you're not nice. I see what this is. This is berry covered in black pepper. What we like to call fraiser en poivre. And I'm going to take the whole thing. That's f***ed up. Do you need water? No, I'm okay. Okay, keep going. This is a punishment? This is my lifeblood. But I love pickles so much. I eat a pickle a day. Is it sour? Can I drink the juice, please? Thank you so much. I love it. Let's get a little bit of oil in the pan. This is very unorthodox and I'm sorry. The pepper strikes again. Oh, I didn't f*** this pepper. Oh, no. It tastes like evil bacon, like demonic. I really hate it. How did you first learn to cook? I first learned to cook when I was actually 19 years old. I went to culinary school. My mom was very anti-me cooking. She's like, you need to go get an education. Like, you're so smart. Like go to school and like learn how to, I don't know, become a doctor or something of value. And I'm like, I'm gonna become a professional cook in some capacity. Oh my gosh, I love that. Let's get this started. That was like Zorro style. What's your go-to Taco Bell order? I love a cheesy gordita crunch. It's not that I like dream about it. But like sometimes when I close my eyes for a long time, it comes up. Area artfully done. So I'm just doing this for insurance purposes to make sure Crunchwrap Supreme is completely covered with tortilla. Chicken for children? That's not a good time. Please don't feed your children puree chicken. So the first thing we're gonna do is we're going to add the hot sauce on the bottom of the corn. What just happened? I tried to dance. And sometimes I shouldn't, you know? Oh my God, I'm so excited. I've always wanted to try this. I love American cheese though. Can I just eat the cheese? That was okay. As you saw on the pizza, this is gonna screw me so hard and I know it. This looks like Progresso. And it smells like Progresso. That's for you. I don't like it. I'm gonna put the crunch, if you will, of how you're gonna see the art of flap. So we're gonna try to fold this in six equal sides. But if that doesn't happen, please don't arrest me. A little swap. Mythical Kitchen, what do you say, has the best taste in food? And who has the worst taste? Oh man, that's so brutal. My lovely boss and co-host, Josh Sharer, has the best taste in food and the worst taste in food. Because he's like one of those incredibly well-traveled eaters. Like, that guy loves to go to anywhere in the world and just eat the most delicious foods. But in his personal life, he eats something called brogurt. He takes Greek yogurt and protein powder and eats it and calls it brogurt. And then he also takes Greek yogurt and then chops up like rotisserie chicken and like spinach. I don't respect that side of him. We did it. You did such a good job. I couldn't do this without you. Oh my gosh. This is ten times better than Taco Bell. Look at that. Look at the layers. The cross-section. You loving it? Hot on the bottom, cold on top. Learned that today. Cheers. Yeah. Not bad. Makes me miss Taco Bell. I know, right? Taco Bell's one of my biggest cravings right now. I'm obsessed with Taco Bell. Ranked for us, worst punishment, best punishment. The worst punishment was for sure the soda, the bacon, the maple bacon soda. My favorite punishment, or like the least worst one, was that Warhead pickle. My lifeblood. You could just put that in a to-go bag. Oh my god, my queen. She has given me the juice. Oh. Mm-hmm. That's a good time.