The Richest Fried Fish Fillet You'll Ever Eat and Super Easy

Welcome to Recetas y Mas. I'm Hazel and today I'm going to prepare some fish fillets so you can enjoy with all your family. To make this recipe we are going to use two fish fillets. Now you are going to use three cloves of garlic, half a teaspoon of salt, a quarter teaspoon of black pepper, half a teaspoon of oregano. You are going to use the molcajete to make a paste and in that way that it is very tasty. You can use the blender if you don't have molcajete. You are going to add the juice of half a lemon. It is very important that the lemon is very juicy so that this is very tasty. You are going to continue mixing until the garlic is totally pureed. Now if you make this recipe in the blender, put everything in the blender and immediately add a chipotle pepper and a teaspoon of the chipotle pepper sauce. The chipotle pepper that I am using is canned but I simply put it in these cups because that way I reserve it in refrigeration. Here I am going to form a paste. This is going to serve me to give a lot of flavor to the fillets. What you are going to do is that you are going to add everything and once you do this with the help of a brush, you are going to mix well. If you do it with your hand you always run the risk of getting stung because sometimes it happens that the chipotle pepper stings but a little bit but it stings. If you can use tweezers, you do it with tweezers. If you have gloves, use gloves and if you are like that, as they say, in the whole street, with your hands you can turn it around well. Now you are going to do the following. You need to give it flavor on the other side and here you do not need to marinate for 5 to 10 minutes, nothing. As soon as you do this, you will be able to cook it. You can make this recipe in the airfryer, you can make it in the oven, but I am going to do it in a pan because in the pan it cooks very quickly and apart from that we all have pans so I am going to show you how to do it in a way that you are very rich, that you grab a lot of flavor and that it is very juicy. In the pan you are going to add a tablespoon of olive oil. You are going to spread very well to grease. Then you are going to put the fish fillets. If you make a lot of fish fillets , you are going to have to increase the quantities. I'm only going to make two. We are going to cook them over medium heat because that way you make sure that they cook well, that they do not burn and here you do not need breading or anything. These fillets that we are making are fillets that do not need much. Remember that if the fillets sometimes break, it is because you are moving them from here to there or because you have a bad pan. Here you are going to do this with the help of a silicone spatula. Very carefully you will notice that it is already taking the golden color. When that happens, what you are going to do is the following. Look, make sure they are well covered by the oil. I am doing it this way because they always look very delicious to me and these fillets are perfect with any type of salad. Here you are going to do this with the spatula, you are going to turn it only once. That is why you have to make sure that they are well browned on the other side. So after about 5 to 6 minutes, you turn it over and let it cook on the other side. On these dates, many friends do not eat meat or chicken, so eating fish fillet is an excellent option. I have been sharing meatless recipes for you, in case you want to check on the channel, there are many options and that way you can eat delicious with your family. Here we are going to leave for about 5 to 6 minutes and in the meantime we are going to make a delicious salad, very basic but delicious. So we leave it here and we are going to make the salad. For the salad I am going to use a little onion, very little, just to make it taste good. I am also going to use tomatoes, I am going to use cherry but you can use roma, any type of tomato like pear, you cut it into squares and that's it. What you need is the equivalent of half a cup. We are going to grate the cabbage, now the cabbage is very important that you rinse it and disinfect it. I do it with hot water and vinegar, but if you have liquids to disinfect vegetables, you could use those. I am also going to use it together with the strainer so that it is easier and make sure that it does not get wet. Once this is done, I add it together with the tomatoes and the onion and here I am going to add 2 tablespoons of white vinegar or apple cider vinegar. I give you the two options so that you know that it can also be done with the juice of half a lemon that is very juicy, so it is very rich. Now if you like more acid you can add more lemon or you can use only the lemon and not the vinegar. Add half a teaspoon of salt. You are going to mix very well and here you can also add spinach, you can add grated carrot, you can do it, the salads can vary in many ways. I am using these three ingredients because they are the ones I have at home and look, to serve it I add a little cilantro to the salad and this recipe is super rich. You add a few drops of lemon to your fish fillet and so you eat something very rich with a lot of flavor and different. And what do you think? Did you like the recipe? Well, if you liked it, I invite you to subscribe to the channel, to activate the notification bell so that you receive all the recipes. Leave me a comment, a like, tell me what you are going to cook this Holy Week. I am going to enjoy it on behalf of all of you and I am going to say goodbye wishing you a beautiful day and may God bless you. Bye! you