SAN FRANCISCO ｜ Little Italy Food Tour!)

Good morning everybody. Good morning. Here we are in San Francisco for a day trip. Yes we're in their version of Little Italy. I think the only thing that comes up in California is San Diego. Yes. Which is actually named Little Italy. Right and this is nestled like very close to Chinatown and North Beach and we're going to start it off at Liguria Bakery. Liguria Bakery they are known for their focaccia bread. They are known to have the oldest brick oven in the whole city. Yeah so that'd be a lot of fun. We like focaccia bread. Yeah. I'm looking forward to see what types they have. Yes let's go inside. Here are the hours. They're not open for very long at all. No and there's sometimes a very long line here and they always do sell out. So let's go inside. We're lucky because we're here on the on the Tuesday morning. Yes. Oh yeah look there's the menu right here. And look at this they have made fresh daily right here. It's going to be $18. Okay cash okay? Cash? Fresh focaccia bread only nine dollars. Do you believe that? Only nine dollars. That bread that they made fresh in there that rustica. Yes I look really good. Do you know how hard it was not to buy that bread? I smelled it and everything oh my gosh it was hard. But we got our focaccia bread look at this. They wrap it up put it in paper wrap it up this is the size of it maybe about 12 13 inches maybe. And we're going to go across the street it's warm so we're going to cross the street. There's a park right there and yeah let's unwrap it there. We found the bench to do the unwrapping. Let's check it out. Oh look at that that really looks good in the San Francisco sun right there. Rosemary garlic and run right below it jalapeno cheese. All right look at this it's kind of hard to pick maybe I'll try the jalapeno cheese Now these are done daily made fresh let's go ahead tear off a piece here let's do this to jalapeno and cheese you can see it this glistening that sun it is to room temperature so when I was carrying it over here it was kind of warm on the bottom but now it's room temperature you can see that piece right there nice and soft right here wow this focaccia bread is delicious it is pillowy jalapeno flavor but not the spice of a jalapeno good cheese this bread it's where it's at you know how you look for some really good nice soft bread to dip in like olive oil and stuff this is it right here they had plain for eight dollars and they have maybe six or seven different flavors wow it looks really fluffy huh this is delicious wow yeah give the other one a try yeah now when I hold it up you could really kind of get the idea of the size of this look at this see it's pretty big you see what the bottom looks like how's that look man this uh what is just the uh the rosemary and garlic right I could just smell it wow I know all these people around me are probably smelling it too let me put this down and tear off a piece oh yeah look at that the type of focaccia bread that we're always used to it only just comes one way when you just go to like like an Italian restaurant but to have this type of variety you don't know which one to get when we're looking at that menu this great flavor of nice garlic not overpowering at all that rosemary really comes through and really the star is how fluffy this bread is I can smell the garlic and we're out in the open yeah people that are downwind from this hey what's that smell yeah it's the aroma not the smell it's a wonderful aroma yeah you can highly recommend this place I've read on the Yelp reviews that if you come on the weekends there's a line down the block so just be prepared for that we got lucky midweek no line yeah these are great and they're gonna travel well we're gonna take these home we already knew we were gonna come and do this type of adventure of a foodie adventure and this is what I do in a lot of day trips we're gonna wrap this back up as so I can't wrap it as pretty as the gentleman did of course in our backpack you guys know what I have you guys have been watching the channel you know how I travel I have baggies this is gonna travel well as we said and all the food that we have except for our main meals are gonna travel really well let's go ahead flip this in here here we go even though I'm not sealing it it should travel pretty well and then because we were planning again I have my backpack and it should fit in here perfectly we are now off to one of the oldest Italian delis on the west coast what a nice little park everybody's like exercising here and of course some dogs are in the center and it's a beautiful day it is yeah everything that we're gonna go to today it's all within walking distance so it's not bad this one will be at about five minutes about five minute walk so take a nice stroll you know we haven't been in San Francisco in several months right right even walking in the city we usually go to Fisherman's Wharf for Pier 39 or something right yeah that's what we usually do but we're mixing things up with this little Italy tour yeah and I think you know now's a good time to kind of bring up that we really appreciate every one of you guys yes by supporting and watching our channel because that's how it makes all of these travels possible and by saying hi like we just saw someone this morning in the airport yeah that's right even just by saying hi yeah watch our videos anything like that thank you guys so much yeah we appreciate it from the bottom of our hearts we really do we do okay now let's uh make sure we go in the right direction yeah about five minutes or so maybe not even that long we're at Molinari's delicatessen fresh ravioli and pasta factory this is well known for what baby do you remember Italian cold cut sandwiches oh wow they're supposed to have like some of the best deli meats here okay and it is a market as well right so can't wait to go look through it here it is and they have these outside tables it's perfect look at this oh do you already smell that I already smell the meats inside look at the cheeses I can see them in there people are getting their orders yeah wow look at this here's all the cheese some of the pastas here I love me a good Italian spot look at this this is an Italian one pot spaghetti and herbs so everything you just throw everything in the pot ready to cook I've never seen that before no you bring three and one four cups of water to boil and then you just add everything in everything is here that is really cool wow I haven't seen that one before there's so much to decide they have gourmet sandwiches and then they have regular sandwiches we've already picked out our two gourmet sandwiches look at this spread here and they make it right in front of you they do now the selection of like the deli meats here it's like crazy right these selections here this is a selection of the salads and condiments a lot of different kinds and look at all these olives very special please yeah and um a hard bread hard let's do the hard roll for that one everything on it yes please I love this little deli it really gives you that really nice old school back in Italy type vibes we met Nicola which this is his family business his his uh granddad I believe um bought the business in 61 and then it's on from their family run which we love a cute little store has all of your meats of all of your cheeses in there pictures of his family is in there too and of course the selection this is what we got the I forgot the name already Luciano and the Italian this is their special Italian one plus we did get the uh Italian uh little carbonated beverage here all righty let's open these up this is our first sandwich here this is the Luciano special you can see in there all that lettuce this is prosciutto de parma coppa you can get your coppa hot or mild we got the mild fresh mozzarella sun-dried tomatoes onions with lettuce on a grilled focaccia bread you can see this just smells heavenly and go ahead yeah we saw him slicing the meat and assembling it they make it for you yeah just look at that the bread has onions in it so pick it up and this is one sandwich this is only one half of the sandwich look at that this is a much different focaccia bread that we're used to you can see he put it in that little press after he made the sandwich to get it all nice and melty i'm gonna try that out what a delicious sandwich that bread is nicely nicely toasted fresh mozzarella it really comes over with that prosciutto and that coppa that meat in there and the peppers the meat and the peppers is what's a standout in this sandwich and look how beautiful it looks too it's a perfect amount of lettuce in here you know how sometimes you get sandwiches that are just packed this is a perfect amount of lettuce this is a delicious sandwich before we move on to the next sandwich let me take a bite of this one here it's pretty good this is a delicious italian sandwich oh my gosh it has so much flavors in it the sun-dried tomatoes the cheese and the meat and really that lettuce i just love that little lettuce too i'm not talking it up i'll put this up against uh what is it called antico venial antico venial the one in florence even the one in vegas put it up against those guys anytime this is delicious man i'm just gonna stop at that one bite and because we're gonna move on to the uh to the italian sandwich here the one with the hard italian bread looking forward to this one not only do they have just amazing italian sandwiches they have sparkling water let's see i can see let me see where it's done oh look at that italy it is actually from italy they had uh other flavors and other brands but uh i like lemon yeah yeah i think it's gonna match these sandwiches perfectly i'm not a sparkling water fan but this is delicious it has a lemon and bubbles tinge bit of sweet oh wow this is really good i've never seen that label before no juice one percent naturally flavored wow this is actually really good you're gonna like this baby here we have the molinari special it's a italian combo they asked what kind of cheese and uh recommended yeah he recommended the provolone yes yeah you can get it either on hard or soft bread yes we got it on hard bread this is called the hard italian and it costs a dollar more i believe but you can just see the crust just take a look at that crust that's on the top very crunchy but you know the inside is going to be nice and soft here it's just a combination of all different types of italian deli meats along with a little lettuce and uh you know what kind of spread that is that's on i don't it looks like some mayo maybe a little bit of mustard and mustard yeah but we have to take pictures now oh yeah yeah stand by here we go check this out that is a lot of meat in here i'm gonna have to uh open up my jaw to like max opening to get this in here we go i kid you not this was one of the best bites of italian sandwich i've had wow there is so much going on here so much flavors very complex that type of uh spread that's on here it's like the perfect combination of like a mayo very slight mustard on it i can't say enough good things about this thing love the bread you do have to kind of bite through it because it is nice and crispy on that outer crust but as soon as you pass that crispiness it is nice and soft only one bite here this one deserves a two biter yeah this is quickly becoming one of my favorites italian sandwiches this looks delicious this sandwich is delicious and has a little banana peppers in there the meats they're matched really well together one doesn't overpower the other and the spread though they were saying it's called hard pressed hard italian hard italian how to tell them it's a very crusty yeah just regular italian bread it's it's not gonna scratch the roof of your mouth which is nice nice crunch in that with that bite this is delicious recommended highly recommended their um molinari uh special this is the first item on their gourmet sandwiches recommended now we're going to pack this up in my backpack so we can take it home for later yeah even that other that first time which we had that was amazing as yeah this was a good choice good place yeah we have two more places to go but let us know in the comments if you want to see a part two of us doing another little italy tour including tony's pizza as we're walking around we're waiting for our lunch spot to open so as we're walking around we have the italian or north beach italian eateries are here and north beach is here including uh the molinari the italian spot we just were at and then right over across the street is chinatown so everything is really within walking distance unfortunately the blocks are not flat they're kind of hilly but everything is within walking distance and then right behind you babe is uh downtown yes and really if you continue down north beach you'll hit fishermen's wharf we're on columbus and so if you continue down columbus you'll hit all the way down that way yeah so uh yeah everything is relatively close to close to each other yes we have made it to our lunch spot yes il cassaro we took only several different bites the the of the sandwiches and the focaccia bread it's in my backpack so that's going to be dinner tonight yes which is going to be delicious lunch spot we hear that it's great lasagna handmade pastas and pizzas yeah yeah yep we have to go try it out yeah i can't wait let's go here's the menu everything looks so good handmade pastas i'm looking at that pizza right there yeah also really good pizzas as well we're uh just about to place our order and we can't wait yeah now they do have inside and outdoor seating and uh it's a nice little outdoor patio we're at right off the sidewalk and the reason uh the inside the music is kind of cranking yeah it is it is and so what's nice about a lot of these places here they have outside seating which is really nice beautiful day i think this is the perfect day to be in san francisco because los angeles is really cloudy right now it is so it's a perfect day to be here i got the margarita pizza with italian sausage check this out i know it's not traditional adding anything to the margarita but i saw a picture of it on yelp and someone ordered it like this and hey it looks so good i had to try it out just let me uh let me give me a piece from here it only comes in one size and it's a good size and it comes whole not in slices yes this is like a maybe a fork and knife one right here the bottom looks beautiful let's try it out this pizza is beautifully done right amount of crispiness on this thing you saw the pizza oven when the guy was preparing everything the sausage great flavor on it right amount of cheese very light on that tomato sauce that's on here and man this is so good i'm hungry too but man oh yeah if you're a fan of margarita pizzas this is a must get over here and you know what the thing is there are so many pizza places around here little italy area that i'm sure they're all going to be good but this one delicious look how beautiful this is i'm used to carbonara with long noodles i love it that they give you like that penne pasta with this again all of these pastas are freshly made has some really good cheese has bacon in here and of course it has that egg yolk that's all mixed in with that sauce you can taste that that garlic that bacon that creaminess and this is like a really good like sauce it's almost like a stick to your pasta sauce how sometimes pasta or the sauces are a little too many this is a stick to your pasta sauce delicious dish delicious sauce um this is a delicious lunch that was a great place that's a delicious place my pasta is not penne it looked like penne but it was rigatoni delicious i wouldn't have known to be honest yeah i'm not a pasta aficionado unfortunately so at least i got this one right i'm thinking maybe it's not a penne so it's a rigatoni so take back those comments yeah we are now going to go to our last place for dessert yes they're supposed to have some amazing cannolis made in-house baby right in-house made cannolis ready ready just maybe a two-minute walk yeah it's cavalli cafe yes it is known for their house made cannolis from the shell to the filling so we're gonna get maybe a coffee or a cappuccino some cannoli for our last part of this italian adventure you're gonna do it right you gotta get an espresso because everybody knows that cream coffee is only for the morning oh really yeah okay yeah right let's go get the espresso i have two wedding cookies one cannoli and two espressos this is the most fancy cannoli i've seen one side is pistachio and one side is chocolate it only comes one way this is the only way it comes so i don't have any crazy flavors or anything again everything in this cannoli is house made let's go ahead and break on into this i know what you're supposed to pick it up and bite it but i'm gonna use my fork here yeah there's the uh advertisement on the on the local tv right here that said this is the best cannoli in san francisco we'll see the shell nice and hard cream on the all the way on the inside so it's not just at the ends but you can see it goes all the way in oh yeah let's try this out you can taste that ricotta cheese a little bit of citrus zest in there nice and creamy i'm not a giant cannoli fan but it's a it's a really good cannoli i can just tell by holding it is nice and crispy on the shell going for a bite i do taste that citrus zest in there it matches perfectly with it i love the little chocolate nibs and of course the crispy shell yeah it's very good solid definitely a pick-me-upper the last dessert we're gonna share is that italian wedding cookie yes it kind of looks like you know what it reminds me of those lemon coolers right it does it looks like a like a lemon cooler all right cheers let's try it out the taste it's kind of hard to describe it's a it's a denser type of cookie it almost tastes a little nutty and the powdered sugar has that perfect amount of sweetness to it i don't think maybe there are nuts in it i don't know usually there is yeah but it tastes nutty but it's nice and it kind of falls apart in your mouth which is nice it holds together when we show it but as you are you kind of just let it roam around in your mouth it kind of falls apart it's very good it does well that was a perfect ending it is it was baby it is well that was a quick five and a half hours that was fun i love the the little italy tour it was in north beach that was a lot of fun don't forget if you want to see a part two to that because there were many other places let us know in the comments i know we were taking down suggestion suggestions because we actually met a few san francisco locals and they were telling us all of these different places that we should have uh pretty much looked into so i think second video or it'll be perfect for that even we have other areas in san francisco as well oh yeah totally yeah so yeah uh we have some shout outs i do hold on i'm almost ready let's see here helena happy birthday happy belated birthday and ada that's the one that we saw here as we were walking the streets in right in north beach she's a san francisco local yes ada and david thank you so much watching and their mom thank you so much for watching and thank you for all the tips and suggestions yeah yeah we're talking a little story with her for a little bit we were we were oh yeah um is there anything else i think that was it baby that was it okay well uh if you like these type of content and you like our crazy trips like this if you're not already subscribed please consider subscribing yes because we're trying to get to that hundred thousand we're almost there we're almost there and i think we're going to switch up the other channel a bit huh baby that's right uh our second channel um we might switch things up uh-huh and uh maybe change the direction a little bit on that so just keep an eye on it and uh we'll post up a community post when we do we will yeah okay well that's it from san francisco back to la now yes so until our next adventure we'll catch you guys in the next one