Chicken Cordon Bleu Balls | Chicken Cordon Bleu Bites | Mga Luto sa Manok

Hello to all of you! Mommy Essy is here again to share with you another delicious recipe. Today, we are going to make Chicken Cordon Bleu Bowl. But before we start, if you are on Facebook, don't forget to follow, like and share. And if you are on YouTube, don't forget to subscribe and click the bell button so that you are always updated with our new videos. Now, here are the ingredients that we will need. We will use 1 kg of ground chicken. If you can't buy ground chicken, you can buy chicken breast and ground it. 1 fork of ham. I chopped it into small cubes. Cheese. 1 1⁄2 tsp of salt. 1 tsp of seasoning powder. 1 1⁄2 tsp of pepper. 1 cup of all-purpose flour. 2 eggs. And our bread crumbs. Okay, now let's season our Chicken Cordon Bleu Bowls. Let's add the ham. Let's add the seasonings. Let's mix it first before we add the flour. It's very easy to do this. Just do it at the same time. Sometimes, we want to eat Cordon Bleu. But we still need to roll it and fry it. Now, these are the Cordon Bleu Bowls that are easier to make. Now, let's add the flour. Let's mix it well. Cordon Bleu is delicious when we make a sauce. Now, I will teach you how to make a Cordon Bleu sauce. Now, it's ready. After mixing it well, let's start rolling it. Okay, now let's start rolling it. My hands are clean. I put some oil so it won't stick. Let's start. The size depends on you. It depends on how big you want it. Since it's a bowl, it's not too big. Now, let's add the cheese. Just like that. Let's roll it. Let's add the egg. Let's add the breadcrumbs. Now, let's roll it. It's very easy to make. The size depends on you. It depends on how big you want it. That's it. By the way, don't forget to share this video. So that we can have more viewers. Okay, let's do it again. That's how we do it. There. Let's do it again. Okay, let's do it again until we finish it. Here are the balls we made. I only rolled half of it. Now, I will teach you how to make the sauce. If you want to make it. But of course, it's delicious. Okay? Okay, let's start making the sauce. The heat is on low. Let's add 2 tablespoons of butter. Let's melt it a bit. Let's add 1 tablespoon of flour. Let's melt it. Let's add 1 cup of milk. Let's add it slowly. Let's mix it. Let's add a bit of pepper. Let's add 1 cup of all-purpose flour. I mean, all-purpose cream. Just 1 cup. Now, let's add the cheese. The amount of cheese is up to you. There. This is okay. Of course, the more cheese, the more delicious our sauce will be. There. Let's just mix it. If you have white pepper, of course, it's better. So that our white sauce won't turn black. There. Just like that. It's ready. For our sauce. There. This is okay. The cheese is melted. I will turn off the heat. See? It's very easy to make. It even smells good. There. Now, we're done making the sauce. Now, we're going to fry it. When we fry it, don't heat up the oil. Because our breadcrumbs will burn. Okay. Let's put it in. There. Now, let's wait for it to turn golden brown. And it's okay. Our heat is on medium heat. There. This is how golden brown it should be. The heat should be low. Because if the heat is high, our breadcrumbs will burn. And our chicken will be raw. There. It looks good. Very good. There. Our heat is on medium heat. So that our cordon chicken balls will cook well. There. Now, let's continue frying it. And of course, it's ready for our lunch. There. Here's our delicious chicken cordon blue balls. It's ready for our lunch. Look at it. Doesn't it look delicious? So, what do you think? If you liked this video, don't forget to like it. And don't forget to share and subscribe. Make sure your family will like it. Baboom.