NEVER Seen a PLACE like THIS! First Time in NEW ORLEANS 🇺🇸

I have never seen a city like this. There is this strange magic, a mix of voodoo, jazz and deep southern soul. It is charming. People here are so friendly, so so nice, colorful, and invites you to try the southern flavors. Here, every day is a party. From bourbon street to brass bands in the park, I dance through the city where every hour feels like happy hour. Yeah, we can't help it. Happy dance. Come with me as I uncover the wild, weird, and wonderful side of Nola that you have to experience at least once. New Orleans food tour. Let's go. Anthony Bodin stated there is nowhere in American history a more important in like culinary history and in general music history than this place. Welcome to New Orleans. Today we're going to find out if it's really one of the best cities to have food in the US. I heard so many great things and we're also in the bus city of jazz and you can already hear in the background some live music. So, it's going to be a fun one. I heard so many great stories from my friends. So, let's see how it goes. I'm going to have breakfast at the French market and have one of the culinary highlights to try a sandwich. Wow, that's a small camera. No matter where you turn, there's always some jazz music [Music] playing. But one thing that I can definitely say is they have some really, really interesting merch. It's like full of voodoo things. There are some beads. There's like a lot of decoration for you, you know, just going out. Look at these shirts. Wow. Hi. All right. I didn't have breakfast yet, but I just woke up some southern candy makers. And this lovely lady just gave me a taster of the candy here. It's so good. Yeah. What's inside? What is this? It is made with butter and sugar and cream and pecans. Yeah. And they travel well. New Orleans favorite candy. And we made them fresher. I'm going inside to buy some because it's so delicious. People here are so friendly, so so nice. And I saw them preparing the candy actually right in her back. Freshly prepared. Hi, how are you? Hello. Oo, yum, yum. Yeah. So, you see everything is prepared and then sold over here. And there are definitely a few flavors that I want to try. I mean, wow. Look at this dark chocolate sea salt. M. This is the one that I just had. So, so delicious. Yeah. Look at all of these delicious things here. Yum, yum, yum. And it seems like these guys won a few awards. So, it must be the best candy. Okay. So, we are getting the original creamy one. That's the what the lady gave us, right? Yeah. Dark chocolate sea salt for shoes. Yes. All right. Got the goods. Everything is measured per weight. And they're selling all of the candy here as well. Some merch. Some cafe deand beam mix. I'm also going to try this later on. Oh my goodness. They have gummy bears, pink chocolate covered almonds. You guys know that I love sharing my travel hacks with you, especially if you space from some major headaches that I had in my past. I have traveled to over 50 countries. And one of the most frustrating things about traveling used to be the moment I landed and had zero connection. No maps, no way to message anyone. Just running around and desperately searching for Wi-Fi to be able search for a nearby place to go and grab some food. So yeah, luckily times have changed and I no longer have to worry about connectivity, especially with Aerelo that lets you connect to the internet with an eSIM the second you arrive without switching physical SIM cards overpaying or waiting in line at the airport. And I just used a on my recent trip and installing it was so simple. I opened the app, picked my destination, downloaded the eim and that was it. I stayed connected the whole time, even during long layovers and in remote areas because Aerelo covers over 200 countries. So, I no longer worry about roaming fees or surprise charges from my home provider. Plus, everything is 100% digital. No waste, no stress. And if you want to try it out, I will leave a link in description box down below, also in the pinned comment. You can install the Aolo app for free and use my code to get $3 off your first eSIM. And trust me when I say it makes traveling so much easier, especially because I don't have to carry around all of these SIM cards that I have here. These are just a few that I have with me all the time. But, you know, I have this, I have this, I have this. I just recently traveled to Japan, so I definitely don't need to pack this anymore. So, yeah, check it out in the description box down below. And now back to the vlog. All right, next stop is the OG place for Muleta. Apparently, the original store is undergoing through some uh repairs and uh it says it's in this in this liquor store. So, let's see. All right. So, yeah, seems like it's under construction. So, unfortunately, not made fresh, but at least I got to try. All right. Got the goods. It is fairly heavy. Yeah, I chose half half of the sandwich. But wow, look at that. It is almost as big as my head. Yum. I hope it's good. So, I can see some salami, some cheese, olives, and some olive oil, pickles. So, let's see how it tastes. Mhm. I have to admit, the sandwich is a little bit soggy, probably from not being prepared fresh. It was in the fridge. But the olives, yum. So delicious. Very nice. I hope I can find a better one. This is not the best sandwich that I had. I was expecting a little bit more. But we still have some time to find the best one. Yoline. Eating the sandwich reminds me of my childhood. It It reminds me of my auntie sandwich. She used to make the sandwiches this thick as well with a lot of salami and cheese. So we would get, you know, full. I think this is a a part of childhood memories, I guess. All right, dessert is here to save me. Let's give it a try. Oh, m so much caramel. Yum. That's good. With the sea salt on top, dark chocolate. [Music] Yum. Wow. Oh wow. Wow. There's music everywhere. It is so vibrant, so lively. And luckily, I didn't have breakfast, so I have no space for more food as always. So, I am going to try the New Orleans pan here at Cafe Demand, which is the famous spot to try. I'm about to try New Orleans best. Thank you. Wo! Okay, there we go. When you use hot, they come out warm. So, actually hot. So, I have to be careful. There's a lot of sugar on it. Maybe not. Uh, so I'm just going to let it cool down a little bit and uh I'll give it a try in a second. Okay, let's try this. Oh my god, that's so much sugar. Um, I wasn't expecting this. So, it's kind of like almost savory inside, dense dough. It has really nice gluten inside. See this? But I think what makes the dish is the sugar on top. It's just a lot of sugar. I basically have it on the GoPro. It's so much sugar. Sugar all over the table, in my face, in my hair, everywhere. It reminds me of the Austrian Bi. I'll put a picture of it right here. Very similar taste, very similar preparation. Just that the dough here is a little bit more dense, but super delicious. Sugar everywhere on my legs, on my hands. That's why it's broad. Don't breathe because otherwise Oh my god, it has a bazillion degrees. I'm sweating. My shirt is wet, but it's a great day. That was definitely one of the touristy places, but I have to say it was totally worth it. The vign delicious. Wow. Wow. Wow. Not a bad [Music] view. Okay. Luckily, there are so many stalls here like this lemonade stand. I can just cool down a little bit. Super yummy. Thanks a bunch. Thank you. Have a good day. Have a good day. It's actually funny. It says church quiet zone. And there's live music right over there. The city is a vibe. Yeah. You can't help it have to dance. [Music] Let them be said [Music] [Applause] no. [Music] Heat. Heat. [Applause] New is pretty arty and has plenty of galleries and shops full of interesting [Music] things. Wow. New Orleans art scene is sick. I I love it so much. But I think now it's time for oysters because it is oyster happy hour. Yes. Let's go. Okay. I have to do the work. Sweat for the oysters. All right. So, they have a happy hour for cocktails, beer, and wine. Half price. And then they have the poop oysters for $1.50. So, I think this is going to be it. All righty. Look at these oysters. It's Louisiana Gold oysters. It comes really great. And of course, getting a glass of wine with it. It's a good thing. All right, let's try this. M. Okay, not bad. So far, I had oysters from New York, San Francisco, and now Louisiana. It's not bad. Apparently, I'm missing out if I don't have it with the sauce and horseradish. So, I'm going to give it a try. I'm not sure about this. How much horseradish is on this? Okay, you saw it. Not quite sure what to expect, but let's see. Okay, I see. It's not bad. It wouldn't be my first choice because I like it very simple, which is lemon. But this one worth a try. Mhm. I'll have another one. Okay. This is a big one. It's a biggie. Got some fried oysters as well. Let's give it a try. Somebody's popping the bottle. Good for them. There we go. Crunchy. Nice. Better. Some pepper on there. M. It's not bad. And apparently what you have to try here is a French 75 cocktail. So, here we are. M smells good. What's in there? Kanyak, lemon, egg white, champagne. Sounds a bit like headache, but I'm going to give it a try nevertheless. Wow, that is a dangerous cocktail. [Music] All right, it is about time to enter the night life of New Orleans. I'm currently on Bourbon Street and it is Sunday and it's packed and it's busy. There's music playing everywhere. There's a performance right here. I don't know what's happening. And of course, I had to hit the night scene of New Orleans to see what the fuzz is about. That must be crazy. earl left and right. Live music everywhere. It's really hard to try or like decide where to go because music is everywhere. There's a party everywhere. I'm probably going to take it the chill way and the fifth seal of the chill sound session somewhere. [Music] Heat. Heat. [Music]