TYPICAL Food in JOÃO PESSOA - Episode 2: BOTECO DA VILLA

It's not only about handicrafts, beautiful landscapes and beautiful beaches that live João Pessoa. Here are several restaurants, bars and incredible boutiques. And today we're going to take you to a place that is said to be the face of João Pessoa. The Boteco da Vila. A super charming space with that delicious countryside climate. We're going to try some classic Paraiban food to show you if it's really worth it or not. If you're looking for a channel with an honest opinion, welcome to the right place. With all our orders here at the table, now we're going to have a hard time choosing which one we're going to eat first. Which one do you choose, Negócio? I think the Boteco, right? Boteco, right? It's something we really want to eat. We asked the waitress and she said that the picado de bode is the same thing that comes inside the buchada. The only thing that differentiates it from the buchada is that it comes with the shell, right? And she also said that the buchada is dry, right? The picadinho is more wet, but I think she decided for the picado de bode. Yeah, the picado de bode comes with the sauce, right? The buchada doesn't, it comes all inside and there's no sauce. It's drier, right? It's drier. So, how are we going to eat it? It was inside, right? We decided for the picado de bode, right? And it costs the same price. So, you can choose if you want the buchadinha or the picado de bode. The smell... The smell is very good. The smell is tasty. Yeah, the smell is very good. Now, what's really striking is the gut. The smell is very strong. Can you see the beer on the side, Negócio? Yeah, and the beer is cold, guys. Here, the beer is really cold. I even thought it was frozen. When I put it in, it was very cold. I drank a glass and this is the second one. Start with it, Negócio. I'll put it on the plate a little bit. I think it's amazing the plate we have at home, right? Yeah, but ours is deep, right? Yeah, but ours is deep. I'll put a little bit here. There's a farofa too. What I found interesting is that the flour came... The flour, right? It's just the flour, it wasn't in the picado de bode. But the gut comes with a vinaigrette and a farofa. A farofa. I thought this combo was from the picadinho, right? But only the flour came with it, right? Yeah, I'll leave it here so I don't forget. I got confused. I'm putting this for you, see? I took the plate, put it for me and I'll put it for you. So you can eat first. It's great, it's great. Do you want flour or do you want to put it? No, I'll put it. Very good. Let's see this picado, right? I was looking forward to eating it. First ladies, eat up, Negócio. One thing I wanted to eat too, besides the picado, was the panceta. I've never eaten panceta in my life. And not even the rib, I don't even know what it is. Let's see if it's good, as they say, right? As long as you're eating, I'll eat too. At least to see if our reaction was good or not. The taste is strong. It's strong, but it's tasty. It's tasty. Even though it has a little more seasoning, it's tasty. I liked it. I liked it too. What many people may find strange here at the beginning is more the smell and the taste a little strong at the beginning, right? But I liked it, I thought it was tasty. Eat with a little bit of lemon so you can see how tasty it is. Let me put it in your fork. It gives a very special and impressive touch. The lemon makes everything tastier, right? Did you like it? It has a mild taste. It's tasty. It has a mild taste, right? It's good, right? It's tastier. It highlights the flavor more, right? Right. With lemon. And at this moment, it was only a minute ago, and now it started to rain on a person. And we left the towels on the side, outside. It was all wet. When we got home, the clothes were all wet. And the lemon also seems to ameliorate the strong flavor, right? If I put the lemon, it seems to take away a little of the strong flavor of the pork chop. It gets tastier, stronger. We remember that there was a video in the past, where a guy asked us to send a hug to him and his wife, right? Diego Taís, a big hug and welcome to the channel. A hug, stay with us, follow us. Thanks. Cheers. I don't know if here in João Pessoa it changes from restaurant to restaurant, from bar to bar. The pork chop, right? There are some places that I saw that it was creamier and the color was different, right? This one really came, she asked if we wanted the pork chop or the pork chop. We chose the pork chop. But it has a highlight on top too, you know? But I think the pork chop is better. Wow, where's the camera to film something like this? Where's the camera, look. Very creamy, let me put it for you first. The smell is very tasty, look guys. Wow, I'll even show a little more to the camera. Look. Girl. Damn, this one comes very creamy, huh? There was a time when it arrived and when we made the order, we said, let's order the soda and a beer later. I'm not going to order right now because I think it's going to take a while. But it didn't even take 10 minutes, guys, I brought everything. The service was good too, we asked if we could film the place. They said they wanted to, they told us where there was the parrot, where there was the peacock, anyway. It's very cool here and the parks here are free. In other words, you come with your children, you can leave them playing there all the time while you stay here. Peaceful. Peaceful, a tremendous peace. How is it, you first or me? This time I'm first. There's a lot of meat, I thought there was a lot of meat. I thought the flavors were different, right? But no, it's very tasty. It's tasty, it's like they mix green beans with charcoal, or charcoal meat, right? It's true. Rice, cheese, right? And they just mix it up, it's tasty. It's tasty, and you just talked about the beans, it really has beans, I didn't realize it. Wow. What a thing, it has beans. It's very tasty. Uh-huh. Very much. Everything here, the set itself is very tasty. Very tasty. Now we're going to try what? The tripe. The one you wanted so much, right? The pancetta, right? You, right? Because I'm going to love it. You're not going to want it? I love it. I'll leave the flour here on the side and I'm going to eat it. Approved the pancetta by the hotel. I think this part up here could be a little crispier, you know? And here it's not pururucada, it's just a thin layer, it's not pururuca. It's tasty, but this part up here could really be better. It's worth it, because I wanted to feel the taste of this pururuca. That's right. I don't recommend this one, guys. I don't think it's good for you to order, because we'll definitely find the places here in Joaquessoa, whether it's the bar, the bar, or any other place, where they sell pancetta, it's really pururuca. And we'll show you. Let's start with the tripe now. Let's eat here to see if it's really tasty. Let's put some here. Come on, girl, if you liked it. It looks like a chipotle. It's true. This one is very good. And the time has come and it's still very dry, right? A little bit, yes. And the taste is very tasty, right? I thought it would be a strong taste, because of the smell, right? It's a little different from the beef tripe. I've eaten fried beef tripe. It's a little different, you know, from beef tripe. Beef tripe has a stronger taste than beef tripe. And I'll put a little lemon here. It's better, right? I'll get another one. It's impressive that people eat like this, right? Normally, people eat like this, right? And then how is it coming? How are you, João Pessoa? What's up? Are you enjoying the channel? How are you? I'm calling the family to subscribe. We can see it, right? Help us grow. This little cake here is sunflower seed cake. Let's eat it here. Let's open it. Let's see how the filling is, right? The filling. Well stuffed, right? What's up? This one is very good. Let me see. Let me get mine, right? Yeah, get the whole one, right? The taste is delicious. It was really worth it, this one. A perfect combination in this cake. Very good. It's really good. It's crunchy. Since it arrived until now, the dough is crunchy. And the jam wasn't. How sad, huh? I had so much expectation to eat. You had a lot of expectations, right? Every time I go eat a cake like this, if there's sunflower seed meat, I'll order it. Because the combination was perfect. I also thought there wouldn't be a lot of filling. Let's be honest, right? Because around here, people eat each cake that comes more wind than filling. Not this one. It's true. It's really good. It's the palm tree cake from Benson, right? Yeah. Remember in the big family, there was shrimp cake. Palm tree, right? Palm tree, but there was shrimp cake too. And when you opened the cake, there was a paper written, shrimp. After eating some delicious dishes here in this bar, we end our video for today. I hope you have enjoyed it a lot and it's another video of our series Eating in João Pessoa. We will still visit several places here in the capital of Paraíba. I hope you like our content. A big hug and see you soon! A hug and God bless! Thanks!