HEALTHY, NUTRITIOUS AND FILLING SHRIMP AND EGG NOODLE SOUP! EASY BUT INCREDIBLY DELICIOUS!

I'm going to put cooking oil. I'm going to saute the garlic and the onion. I'm going to saute the pork. I'm going to season it with soy sauce, oyster sauce, floor seasoning, and pepper. Since I'm using pork loin, I don't need to cook it for a long time. I'm going to remove it. I'm going to add water. Let's cover it so it will boil quickly. It's boiling. I'm going to season it with soy sauce and floor seasoning. You can add other seasonings of your choice. You can add broth cubes or seasoning granules. It's up to you what you want to add. I'm also going to add pepper. Then, I'm going to add pancit. This is pancit batos. They said this is carrots. I bought it from Blickhole. We're only going to cook 400 grams. I'm also going to add baguio beans. I'm also going to add other vegetables. Baguio pechay and bok choy. Then, I'm going to add sajo. There, our pancit bato guisado is cooked. I'm going to remove it.