HOW TO COOK THE BEST VEGAN JAMAICAN STYLE CURRY CHICKEN RECIPE 2017

Vegan curry chicken in my kitchen. Fast easy and yes simple. Hi guys welcome back again to my channel and to my kitchen. This is another requested video. You guys are asking me how to cook curry chicken vegan style in your kitchen so I'm here to show you how to make mine. Come on and let's get started. Alright let's get started on this vegan curry chicken in your Jamaican kitchen. Alright now let's talk about the beans that I'm going to be using for this curry chicken recipe. I'm going to be using my chickpeas right there and I'm also going to be using my split peas. So guys two peas you're gonna use for this recipe. Your chickpeas and your split peas and make sure you cook them nice and tender or you could buy them in the can but I prefer to use the one that I have to cook until nice and tender. So that are the two beans that you are going to be needing. Now let's talk about the other ingredients we're gonna use to make this thing. Make sure you have a cooking stock, vegetable cooking stock. That is what you need to be using for this. Alright you can make your own guys but I'm gonna make it fast easy and simple so I'm gonna buy myself a box of vegetable stock, apple cider vinegar, coconut oil, ginger, turmeric powder, all spices. I'm going to also be using my cumin ground cumin powder and my mustard flour to that. Now let's go over the spices. I'm going to be using my bean flour. Bean flour is so good when you're making vegan stuff. The bean flour have a nice good flavor to it. It's turmeric season so it is very good. I'm gonna use my bean flour. Onion powder, garlic powder, salt, black pepper, all purpose seasoning. So those are the spices that I'm going to be using. I'm also going to put my potato in it. Now you're gonna also need coconut cream but you want to use the canned coconut or the fresh coconut but you're gonna need some coconut cream for this recipe. That right there is my mushroom. Use whatever kind of mushroom that you guys. Half a large onion, one tomato, one scotch bonnet pepper, some fresh garlic, definitely gonna need that. Scallion and thyme and also you're going to need some kind of a bell pepper. Green, yellow, black, purple, orange, whatever you want. A green may I use. Come on and let's get started. Okay guys let's get right into a vegan curry chicken recipe. Now I have my chickpeas right there and I have my split peas right there and you want to make sure so they cook nice and tender. Alright so the first thing you're gonna do you're gonna add your black pepper, garlic powder, onion powder, salt, Jamaican all-purpose seasoning, allspice, ginger, cumin powder, mustard flour, bean flour. Now you want to go ahead and just combine all of this together. It should look like that guys when you finish with that step. Then you want to go ahead and switch over and get a fork and just kind of mash it up just a little bit like you're making mashed potatoes but you're not. And that's exactly how you want that to be. Now you're gonna add your mushrooms in and now with clean hands you're gonna go ahead and combine your mixture together and that is how you want it to be. The texture should be like that. Alright so we are going to move on to our next step. I'm gonna get your plastic wrap and lay it flat on your countertop. Get your bean flour and sprinkle that on top of your plastic wrap and put your mixture on top of that and we are going to fold it over. Now guys your mixture is going to be looking like that at this step. So we're going to go ahead and we're going to fold this up right and we're going to put it inside our refrigerator and we're gonna let this sit. I will let this sit for a few hours. Okay guys after you get done wrapping it up in your plastic wrap you going to put this in your refrigerator and just let it sit because you want to make sure that all that spice that you put into your beans are nicely soaked through. Marinate just like if you're gonna season up meat. So you're gonna go ahead and put this inside of your refrigerator and let it sit overnight or at least for six hours and when I come back this chicken is going to be ready for cooking. So I will see you right back. Okay guys we are moving on to our next step. It's been six hours that have had my beans sitting inside my refrigerator. Like I said before you could have this in your refrigerator for 24 hours. It's going to taste a whole lot better than six hours. Okay so what I'm going to do here I'm going to go ahead and remove it out of my plastic wrap. Now the next thing you want to do is go ahead and get some more of that bean flour and just sprinkle it on it both sides. Let's get that bean flour on it as much as you possibly can. That looks pretty good. Now you want to get your knife and just cut it and there's no special way how to cut it. Just cut it however you want to cut it and the size that you want to cut it into. So that is your texture right there and all I want to do you want to go ahead and form it. Now like I said you could make it the size that you want to make it. Okay guys we are moving on to our very next step. In my pot right there I'm going to go ahead and put a couple of teaspoons of coconut oil in there. I'm going to add two tablespoons of turmeric powder, some fresh garlic and mix that around. I'm going to go ahead and add all my vegetables in. I'm going to add some vinegar to that. Coconut milk goes in and now you're going to put your vegetable stock. Okay guys you want to make sure that that right there have a lot of flavor to it. So I'm going to go ahead add a little bit more Jamaican all-purpose seasoning, black pepper and salt. A little bit of allspice or a pimento seed. Alright mix that in and you're going to cover this up and make it come to a nice little simmer and then when it comes to a nice little simmer I'll meet you back here in about 15 minutes. So you want to make sure that the potato they cook up nice. So I'll see you right back here in 15 minutes. Okay guys so that's been cooking for 15 minutes and now it's time to go ahead and put my chicken in. Vegan chicken. So that's what that looks like so far. All I want to do is go ahead and just put the meat in. That's what it looks like and you just want to go ahead and drop them in. Okay guys so now that my meat is in that is what that looks like. Just want to make sure you get all that meat covered with that nice tasting sauce. Okay guys at this step make sure that your fire is turned down on medium heat. Low to medium heat because you want this thing to simmer slow. Okay that's what that looks like. You want it to simmer nice and slow so those beans could cook thoroughly. Nice and slow. I'm going to give this about 15 to 20 minutes and in 15 to 20 minutes when I come back this right or so I'll go done. So I will see you back here in 15 to 20 minutes. Okay guys so my vegan curry chicken is all done. Look at that. Vegan curry chicken in my kitchen. Fast, easy and simple. Like, share and subscribe. Let me know what you like to see me cooking next in my kitchen and as always from my kitchen to your kitchen enjoy. I'm gonna let this cook for a good 30 minutes on medium heat. Cover it up nice and make it simmer and when it done simmer, it's time to eat. So see you back in a few minutes. Okay guys so this is it with your foundation.