한국 배달음식 왕중왕전: 외국인 입맛에 최고 잘 맞는 배달음식은?!

For foreigners who are thinking about going to Korea after the Pyeongchang Olympics, I would like to introduce you to Korea that foreigners must see by continuing the CNT series with Show and Andy. Amazing! First up, we have jajangmyeon and tangsuyuk. Jajangmyeon, tangsuyuk. In Korea, probably the most common delivery food is jajangmyeon. Okay, is this eels? It's not eels. Give it a try. That was a big mouthful. Oh my gosh, it looks so good. Yeah, go for it, go for it. I'm surprised. Why? Well, it's a bit bland. I was expecting a little bit more flavour. Yeah, I thought it was going to be meatier. It looked like it might be kind of beefy. It needs some spice. A bit of spice or a bit of whiskey. Jajangmyeon is like the staple. It often comes with some sides which are pretty good. Oh, this looks pretty good. This is tangsuyuk. Tangsuyuk. This is like the Korean-Chinese version of sweet and sour pork or chicken. Oh, brilliant. Get a piece and you dip it into the sauce. Look at that sweet, sweet sauce. Oh man, that looks good. And go. You like that? It's good, yeah. Good combination, you think? Much better. So, first delivery food, jajangmyeon? Underwhelming. Yeah. Really? Okay. We were looking so forward to it, I guess. Yeah. I think we were hoping for like Chimek delivered to the door. Well, it's funnily enough you say that because Chimek is probably the second most common delivery food. No way. But you guys have already had it. Oh, come on. I thought you were going to go, and that's why. So, with the Kingsman Actors, we actually tried different types of Chimek delivery. Oh, I see. Because we're not famous. Oh, you guys did that in the shop. That was two days ago. That was an unspecified period of time ago. Instead of Chimek, I've got you something else which is even more Korean. More Korean than Chimek. This is jokbal. Wow, what's going on there? We've got garlic, we've got chilies. Ssamjang. You guys love ssamjang. Yeah. Any idea what this is? Duck. No. Is it? Chicken. Pork. Yeah. What type of pork? Honey pork. Eye. Eye? Eye means foot. What? Pig's feet. I've got one main question, and then a few supplementary ones. The main question is, and the supplementary questions will be, why? And, God, why? Explain. You know, the idea of a pig's foot is very scary. It's a foot. For us, yeah. But, probably more accurately translate it as pork knuckle. So I think it's more like either the ankle or like the knee sort of. Shin. Shin ramyeon. Shin. It's not that. I love the random collection of Korean words that you guys know. So do you guys want to grab a piece? Bit of the skin, bit of the pork, bit of the meat, and a bit of the collagen. All right. Pig's feet, let's do it. Mmm. That's good. Oh, wow. That's very good. It's kind of sweet. It tastes a bit like if you did a roast pork dinner. It tastes like that. Like the skin is almost a little bit too soft. It feels weird in your mouth. But the meat is just so good. It's like really tender. Really tender, right? Like it breaks up in your mouth. It's amazing. I am so surprised right now. It's also a great anju. A bit of beer, a bit of jokbal, cheers. Cheers. Let's try this ssam, shall we? I'm putting a bit of everything in. I'm going to dip a whole bunch of ssamjang in there. Oh, look at that. Oh, beautiful. I reckon ssamjang would improve literally everything. What we're going to do is we're going to shove the whole thing into your mouth. Are you happy with that? Are you going to feed each other? Nope. Yeah, you're feeding each other. It's happening. It's Korean jeong. Don't be shy. It's not a jeong. I really wish I'd made this better. I'm really sorry. Go on, then. All right. Jokbal ssam. There you go. Mmm. Just because something doesn't look nice doesn't mean it's not amazing on the inside. It's one of those things where the flavors just hit you one at a time. Yeah. It's a gift that keeps on giving. You get the garlic, and then you get the ssamjang, and then you get the chili. Oh, yeah, you get the chili. I think the chili and the sweetness of the ssamjang, it just gels so well. It's so good. Quite a lot of the side dishes are quite crunchy. Yeah. And that's really soft. So when it's all in in one go, it's like, ooh, this is like a, a bit. I think if this was really chewy, then you'd ruin the whole thing. Yeah. Because you'd just sit there chewing it for a short time. Especially when you take a mouthful. It's good. Yeah, yeah, yeah, yeah. Any British people coming to Korea for the first time, definitely get this. Seriously. Definitely. Now we're going to move on to a bit of Western Korean fusion. Western Korean fusion. Ooh, OK. Yeah. This is not classic Domino's. It's not. This is Korean Domino's. Before you open this, a lot of food that we've tried in Korea so far has been food that you can get in England and the West, but so much better. So I have very high hopes for this. This is going to be pizza, but like, pizza. You guys ready? Yeah. Korean Domino's. Oh my god. That already looks good. That's got so much more topping than most pizzas that you get. That is undeniably true. Have you gone halves and halves? We've gone halves and halves. Wow. We have. So this half here is super seed and steak, and the name of this half of the pizza is king prawn seafood super seed and added dough. King prawn. King prawn, yeah. King prawn. Seafood. Seafood, yeah. Super seed added dough. What are these things? There's a lot on here that I don't really understand. The toppings of this half are steak, pulled chicken, shiitake mushroom, bechamel, cream sauce, mozzarella cheese, Romano cream cheese, sweet pumpkin, sun-dried tomato, green pepper, red onion, and raclette cheese sauce. That's all on this half? That's on that half. You've got to be kidding me. That's eight times as many flavors as you would normally have on a pizza. On this half, we have king prawn, calamari, feta cream cheese, machego shredded cheese, parmesan cheese, mozzarella cheese, cheddar cheese. Oh my god. King oyster mushroom, roasted potato, mushroom, green pepper, red onion, parsley, and tomato sauce. Potatoes on a pizza? Wow, that is double carbs. I'm looking forward to this. I've got to hit the gym, man. Let's get stuck in, shall we? OK, let's go. Should we try this half first? Why not? Oh my gosh. This looks amazing. OK, let's do this. I'm going dipping sauce. Oh, it's already freaking amazing. I couldn't even finish chewing that mouthful before I had to tell you. Oh, yeah. Oh, that is so good. I've got no words. I can think of a few. Incredible, amazing, tasty, brilliant, life-changing. Mm, mm, it's really good. I don't think it's really fair to compare this with Italian pizza that you'd have in, like, Florence, because it's very different. But compared to any pizza I've ever had at home, this is better. Italian pizza is incredible. And this is kind of also incredible. But they are different foods. You call them both pizza, but they're completely different. So we've had Domino's pizza in quite a few different countries. Oh, yeah. And it is always slightly different in every country, isn't it? But it's never been as different as this. This is the best Domino's pizza I've ever had. Oh, boy, so much. Yeah, this is a whole new world. I would write a song about it, but someone's already done it. I'm really excited to have potato on a pizza. It seems like it should be illegal. What do you mean? It's just, it's too good. We British love our potatoes. Ready? I'll find the right. I'm going in. Wow. That's freaking awesome as well. Oh, you can really taste the seven cheeses. Very good. It's like a cheese, honestly. Every single bite tastes different. This isn't a half and half pizza. This is like a half and eighteenths pizza. I haven't even got to the prawn yet. Wow, that's so good. One of the best things about delivery food in Korea is that you can order it to basically anywhere in the summer. Give someone a ring, they bring it straight to you at the park. That's genius. Yeah. That's incredible. If you can explain where you are well enough. They'll bring it to you. Why is that not a thing? I know. Half of me wants to just eat this really, really fast because it tastes so good. And the other half is like, savour it. You're never going to have a pizza this good. And this is literally the third delivery food we're eating. How are we still? You're hungry. I'm not hungry. I just can't not eat this. Well, it's come to that point in the video, guys. What is your foreigner's favourite Korean delivery food? This thing. The pizza. Did you finish my sentence? I really like the pork. Jokbal. If you want something a bit more traditional, jokbal is brilliant. If you want something that's just like quick and easy, bam, stick in your mouth, you know you're going to love it. This is the stuff. I'll go wrong. A lot of people would think, well, I'm going to come all the way to Korea. Am I going to have pizza? Do it. I know, right? It's weird. I'll never forgive you if you don't. Wow. He's like Domino's ambassador over here. I am available to do the adverts. This is not an advert for Domino's. All right, guys. See you later. Bye. Today we're going to be finding out what is the foreigner's favourite Korean spicy food. Oh, yes. I love spicy food. Oh, it tastes so good. Next up, jjamppong. Oh, my God. This is not that hot. Get in. Whoa, um, days. Be brave. You're feeling it. On to round three. Ssamjang. I got the little bit spicy one. Thanks. We are friends for life. Whoa. Wait a minute. That looks like chicken feet. Oh, no. Why do you hate it? Cheers. Oh, why?